Blog
Specials starting Friday March 18
Cocktails
Edison Mojito 12
Pyrat Rum, lime juice, simple syrup,
club soda, muddled mint and orange
Cocktail On Tap 10
Pineapple, Orange & Basil Margarita
Spark Plug 8
Menage a Trois vodka, agave nectar,
muddled strawberries, club
Wave Form Martini 10
Menage a Trois citrus vodka, blue curacao,
lemonade
Flip the Switch 8
Amador double barrel bourbon, simple syrup,
muddled lemon and mint
Dinner
~Appetizers~
Lemon Chicken Dill Soup with Orzo
cup….5.50 bowl…7.00
Loaded Baked Potato
topped with pulled pork, house made mac and cheese,
Monterey jack cheese, BBQ sauce, sour cream and bacon……13.25
WINGS!
in a cajun orange buffalo sauce
served with celery sticks and blue cheese……10.75
Quesadilla filled with cajun prime rib, peppers, mushrooms,
sautéed onions and pepperjack…..13.75
served with house made salsa and sour cream
Taco Salad
a crisp tortilla shell filled with taco meat, romaine, tomatoes,
red onions, black olives, jalapenos,
house made salsa and sour cream……11.95
~Entrees~
Citrus Glazed..
Are you ready for St. Patties???
The Edison grill is!!!🍀 first up we have Panko crusted chicken topped with fire roasted peppers and a bacon blue cheese fondue,next, REUBEN ROLLS!!! Filled with corned beef, cabbage, and Swiss served with thousand island for dipping. And for the avid Irish, slow cooked corned beef and cabbage with potatoes and carrots, YUM!
Specials starting Saturday March 12
Cocktails
Edison Mojito 12
Pyrat Rum, lime juice, simple syrup,
club soda, muddled mint and orange
Cocktail On Tap 10
Pineapple Basil Margarita
House infused Pineapple and Basil
Tres Agave Blanco Tequila,
Orange Bitters
Luck of the Irish
Pistachio Martini 10
Amaretto, Bailey’s, Blue Curacao
Lucky Leprechaun 9
Menage a Trois Berry Vodka, Midori, Blue Curacao
Pot of Gold Martini 10
Vanilla Vodka, Bailey’s, Crème De Menthe
Dinner
~Appetizers~
Triple Sausage and Cabbage Soup
cup….5.50 bowl…7.00
Guinness Glazed Wings
served with celery sticks and blue cheese……10.75
Reuben Rolls
filled with shredded corned beef, cabbage and Swiss
served with thousand island for dipping…….10.25
Quesadilla filled with tomatoes, fresh mozzarella,
basil and balsamic glaze.…..12.75
served with house made salsa and sour cream
Crispy Chicken Salad
over baby spinach, sliced apples, pecans
and blue cheese crumbles……11.25
served with your choice of dressing
~Entrees~
Corned Beef and Cabbage
with roasted potatoes and..
Fried artichoke hearts, shrimp and chorizo skewers & more!
Time to get your grub on at the Edison grill! Fried artichoke hearts, shrimp and chorizo skewers to start. How about a nice serving of our house made fresh eggplant Parmesan atop angel hair pasta,or go for the pesto cod topped with roasted tomatoes and fresh mozzarella,and of course we have our cocktail on top and this week we introduced our pyrat rum orange mojito. CRAZY GOOD!
Eggplant Parmesan atop angel hair pasta
Fried artichoke hearts
Pesto cod topped with roasted tomatoes and fresh mozzarella
Pyrat rum orange mojito
Shrimp and chorizo skewers
Specials starting Friday March 4
Cocktails
Edison Mojito 12
Pyrat Rum, lime juice, simple syrup, club soda,
muddled mint and orange
Cocktail On Tap 10
ReFresher-Ita
Tres Agave Blanco Tequila house infused with
oranges, strawberries, raspberries and blackberries,
Agave Nectar, Lime Juice, Club
Patent Pending 9
Menage a Trois Vodka, Simple Syrup, Lime Juice, Tonic,
Cucumber Bitters, Muddled Cucumber
Lightening Mule 9
Menage a Trois Berry Vodka, Lime Juice,
Muddled Mint, Grenadine, Ginger Beer
Zha Zha Yum Yum Martini 10
Menage a Trois Berry Vodka, Chambord, Bailey’s
Godiva Chocolate Liquor
Dinner
~Appetizers~
Chicken Curry Soup
cup….5.50 bowl…7.00
WINGS!
horseradish honey mustard sauce
served with celery sticks and blue cheese……10.75
Fried Artichoke Hearts
served with lemon garlic aioli……8.75
Shrimp and Chorizo Sausage Skewers
served with Worcestershire onions…….11.75
Quesadilla filled with sliced steak, tomatoes, pesto and fresh mozzarella……13.75
served with house made salsa and sour cream
~Entrees~
Eggplant Parm
The Edison grill kicked it into high gear putting out something great!
Ahi tuna served over rice topped with a avocado cucumber salad
Flat bread with ricotta roasted peppers sausage and fresh basil
Grilled pork chop
Pineapple cheesecake with pineapple infused whip cream
Roasted pepper hummus and house made pita chips