Specials starting Friday March 4


Cocktails

Edison Mojito 12
Pyrat Rum, lime juice, simple syrup, club soda,
muddled mint and orange

Cocktail On Tap 10
ReFresher-Ita
Tres Agave Blanco Tequila house infused with
oranges, strawberries, raspberries and blackberries,
Agave Nectar, Lime Juice, Club

Patent Pending 9
Menage a Trois Vodka, Simple Syrup, Lime Juice, Tonic,
Cucumber Bitters, Muddled Cucumber

Lightening Mule 9
Menage a Trois Berry Vodka, Lime Juice,
Muddled Mint, Grenadine, Ginger Beer

Zha Zha Yum Yum Martini 10
Menage a Trois Berry Vodka, Chambord, Bailey’s
Godiva Chocolate Liquor

Dinner

~Appetizers~

Chicken Curry Soup
cup….5.50 bowl…7.00

WINGS!
horseradish honey mustard sauce
served with celery sticks and blue cheese……10.75

Fried Artichoke Hearts
served with lemon garlic aioli……8.75

Shrimp and Chorizo Sausage Skewers
served with Worcestershire onions…….11.75

Quesadilla filled with sliced steak, tomatoes, pesto and fresh mozzarella……13.75
served with house made salsa and sour cream

~Entrees~

Eggplant Parm
layered with herbed ricotta, fresh mozzarella and marinara sauce
served over angel hair……17.95

Pesto Cod
with roasted tomatoes and fresh mozzarella in a garlic white wine sauce
served over jasmine rice……18.95

Burger topped with bacon and our house made fried mac and cheese……12.25
served with fries and a pickle

~Dessert~

Chocolate Covered Cheesecake
plain cheesecake covered in milk chocolate ganache
and drizzled with white chocolate……8.95

Canton Creamery Ice Cream
Cherry Vanilla Chocolate Chip, Maple Walnut or Vanilla……4.25

Lunch

Chicken Curry Soup
cup….5.50 bowl…7.00

Cup of soup and a ham sandwich on your choice of bread……10.25
served with house fried potato chips and a pickle
~~~~~~~~~~~~~~~~~~~~~~~~~

WINGS!
horseradish honey mustard sauce
served with celery sticks and blue cheese……10.75

Panini with grilled chicken tomatoes, sautéed onions, bacon,
BBQ sauce and pepperjack.……9.75
served with house fried chips and a pickle

Panini with portabella mushrooms, artichoke hearts, roasted peppers, fresh mozzarella and pesto……9.75
served with house fried chips and a pickle

Tuna Melt
on rye with tomato and cheddar……8.95
served with house fried chips and a pickle

French Dip
Slow Cooked Prime Rib served on a brioche roll with au jus for dipping……12.50
served with house fried chips and a pickle

Burger topped with bacon and our house made fried mac and cheese……12.25
served with fries and a pickle

Quesadilla filled with sliced steak, tomatoes, pesto and fresh mozzarella……13.75
served with house made salsa and sour cream

Scoop of tuna salad over a garden salad…..11.25
served with your choice of dressing

~Dessert~

Chocolate Covered Cheesecake
plain cheesecake covered in milk chocolate ganache
and drizzled with white chocolate……8.95

Canton Creamery Ice Cream
Cherry Vanilla Chocolate Chip, Maple Walnut or Vanilla……4.25

 Breakfast

~Bar service begins at 9am on Saturday and 11am on Sunday~

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and green olives
Mimosa……6.00
Bottomless Mimosas……15.00

~Omelets~
served with toast & breakfast potatoes
9.75

1. sliced apples, bacon, caramelized onions and cheddar
2. ham, roasted peppers, pesto and provolone
3. broccoli, mushrooms, roasted peppers and boursin
4. bacon, spinach, tomatoes and pesto
5. pulled chicken, jalapenos onions and pepperjack

Prime Rib and Eggs
2 eggs any style with prime rib
served with toast and breakfast potatoes……12.50

Sausage, Biscuits and Gravy
served with 2 eggs any style…….10.75

Boursin Benedict
2 poached eggs atop boursin creamed spinach, thick cut ham
and an English muffin topped with hollandaise……9.75
served with breakfast potatoes

Pancakes filled with peanut butter cups
short……8.00
tall……9.00

Banana cream cheese filled French toast
topped with sliced bananas and peanut butter syrup
short……7.25
tall……8.25

Waffle topped with sliced bananas, coconut caramel sauce
and fresh whipped cream……9.95