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August 2024 Specials
August 2024 Specials
Lunch/Dinner
Mocktails
Berry Blast
Strawberry & Blackberry puree, lemonade, club
Orange Peach NoJito
Peach puree, lime juice, simple syrup, muddled orange & mint, club
Entrees
FRIED DOUGH
Marinara, grated parmesan, fresh basil
EDISON’S EVERYTHING SUMMER PASTA SALAD
Charred corn, grape tomatoes, fresh peaches & blueberries, shaved red onion, sliced radish, fresh mozzarella, baby spinach, house made pappardelle, white balsamic vinaigrette
CRIPSY FISH ‘REUBEN’
Crispy fried cod, Swiss, coleslaw, pickled cucumber aioli, toasted rye House chips & a pickle
PORK ‘N PEACHES
Pork shank, peach and white balsamic compote, garlic mashed
FOR DESSERT….
BUTTER PECAN SUNDAE
Butter pecan ice cream, chocolate & caramel sauces, pecans, whipped cream, cinnamon sugar churro
Breakfast
(Sundays only from 8am-12pm)
S’MORES DONUT HOLES 10
Warm donut holes, graham cracker crumbs, chocolate & marshmallow sauce
FRUITY PEBBLE PANCAKES
Fruity Pebbles, fresh strawberries & blueberries,..
Father’s Day Specials – June 20th – We will be serving a limited lunch and dinner menu
All Seating is First Come, First Serve.
Breakfast Specials
Regular breakfast menu available
~Available 8am-11:30am~
ENTREES
Steak & Eggs 15.95
Served with toast and breakfast potatoes
House Made Hash & Eggs 13.95
Served with toast and breakfast potatoes
Sausage, Biscuits & Gravy 12.95
Served with 2 eggs any style and breakfast potatoes
Breakfast Monte Cristo 13.95
French toast filled with ham, turkey & Swiss
Topped with powdered sugar and served with maple syrup
House Made Hash
All served with breakfast potatoes
2 Eggs any style with toast 11.25
Irish Benedict, topped with hollandaise 13.95
Hash & cheddar omelet 12.95
ManCakes
Pancakes filled with candied bacon & hints of beer
Short 8.50
Tall 9.50
Cocktails
~Bar Service..
Mother’s Day Specials!
Available for order on
Sunday, May 9th – while supplies last!
Breakfast Specials
Available 8am-12pm
Omelet
Filled with butternut squash, apples and goat cheese
Lobster Benedict
with fresh arugula
Cranberry Walnut Pancakes
Topped with White Chocolate Glaze
Cocktails
Raspberry White Russian
Effen Raspberry Vodka, Kahlua, Cream
Coconut Tequila Sunrise
Tres Agave Blanco, Sugar Island Coconut Rum, OJ, Grenadine
Mimosa Flights
Choice of 4~Each Topped with Prosecco
- OJ~Blood Orange~Grapefruit~Cranberry~Pineapple
- Strawberry~Mango~Peach~Cotton Candy
- Lavender~Coconut~Watermelon~Raspberry Lemonade
Lunch and
Dinner Specials
Available 12pm-8pm
Watermelon Caprese..
St. Patrick’s Day Specials!
Available for order on
Wednesday March 17th – while supplies last!
Entrees
Corned Beef and Cabbage Dinner 15.95
Served with potatoes, carrots, spicy mustard and Harvest Bakery Rye
Corned Beef Melt 12.95
Corned Beef, Sauerkraut, Swiss and Thousand Island on Harvest Bakery Rye
Corned Beef Burger 14.95
Burger topped with corned beef, sauerkraut, Swiss and spicy mustard
Dessert
Pistachio Cheesecake 9.50Available while
supplies last.
Pre-Orders recommended.
Please call
860-485-1401
to place your order
Cocktails
Magically Delicious
Vanilla Vodka, Irish Cream, Crème de Menthe, cream, Marshmallow fluff, Lucky Charms
Mint Chocolate Martini
Effen Vodka, Green Crème de Menthe, Irish Cream, Cream, whipped cream, mini chocolate..
Valentine’s Day Package For Two – Available for Dine-In or Take-Out
All meals serve 2 –
Available for Dine-In or Take-Out
Entrée (please choose two)
Baked Stuffed Shrimp
with drawn butter – served with roasted baby carrots and crispy potato wedges
Seared Salmon
served over butternut squash risotto
Chicken Marsala
served over penne pasta
16oz NY Strip Steak
served with roasted Brussels sprouts and loaded potato wedges
~Includes~
Caesar Salad
House made bread with herbed butter
Chocolate Mousse Cake
Bottle of Red or White Wine
Thursday Specials (July 23rd)
Join us Thursday evening for these specials!
Sheik’s Philly Cheese Steak
With sautéed mushrooms and onions with provolone on Shiek’s original bread
Shiek’s Regular Combo
Imported ham, De’lueso Genoa salami, provolone cheese, lettuce, tomatoes and house roasted bell peppers on Shiek’s original bread