Cocktails

Cocktail On Tap
~Raz Lime Mule~ 10
or
~Coconut Mojito~ 12

Sangria 10
~Summer Berry Red Wine Sangria~

Blueberry Mule 10

S’Mores Martini 10
Vanilla Vodka, Irish Mist, Godiva Chocolate, Frangelico,
cream, chocolate bitters

Coconut Kamikazi Martini 10
Menage a Trois Vodka, Sugar Island Coconut Rum,
Triple Sec, Lime Juice

Mango Mist 9
Mango Patron, Menage a Trois Citrus Vodka,
Lime Juice, Sierra Mist

Dinner

~Appetizers~

Stuffed Mushrooms
with pepperoni and parmesan……9.95
~Seth’s famous recipe~

Chicken egg rolls
filled with pulled chicken, avocado, chopped tomatoes, chopped bacon and Monterey Jack cheese, served with sriracha ranch……11.25

House Fried Potato Chips
served with whipped herb goat cheese and roasted pepper jam…….8.25

Quesadilla filled with buffalo chicken, sautéed onions, shaved celery, blue cheese dressing and Monterey Jack cheese …..12.75
served with house made salsa and sour cream

Quinoa Salad
mesculin greens, quinoa, pecans, avocado, fresh..

Dinner

~Appetizers~

WINGS!
Peanut Butter and Jelly
served with celery sticks and blue cheese…..11.75

Pulled Pork Sliders
with BBQ sauce, coleslaw and cheddar on brioche……12.75

Blue Cheese Fries
sweet potato fries topped with blue cheese sauce,
red onions, tomatoes and chives……12.95

Cheese Steak Quesadilla
with sliced prime rib, roasted peppers, sautéed onions
and Monterey Jack cheese……12.50
served with house made salsa and sour cream

Crispy Chicken Salad
over baby spinach, sliced apples, pecans,
and blue cheese crumbles……11.95

~Entrees~

Three Cheese Baked Ziti
with house made meat sauce……17.00

Mussels and Chorizo
sautéed with white wine, basil, garlic and tomatoes
over angel hair and served with garlic toast…….18.25

Red Snapper Tacos
with cilantro lime slaw, sliced tomatoes,
red onions and sour cream……16.50
served with jasmine rice

~Burger~
topped with BBQ pulled pork, house fried potato chips,
sliced red onions and cheddar……12.50
served with fries and a..

Cocktails

Edison Mojito 12
~Coconut Mojito~

Cocktail On Tap 10
~Raz Lime Mule ~

Sangria 10
~Summer Berry Red Wine Sangria~

Direct Current 8
Sugar Island Coconut Rum, Cruz Silver, lime juice simple syrup, muddled cilantro, Two Roads Beer

Pilot Line 8
Jameson, Peachtree Schnapps, lemon juice, simple syrup, grenadine, Sierra Mist

Cucumber Lime Martini 10
Menage a Trois Vodka, muddled cucumber and basil, lime juice, simple syrup

Dinner

~Appetizers~

Brie Wontons
served with apple chutney for dipping……10.25

Caprese Bruschetta
with tomatoes, garlic, fresh basil and mozzarella
topped with balsamic glaze……10.25

Lobster Sliders
served warm on brioche rolls with
fresh basil, red onions and mesculin greens…..17.00

~Entrees~

Stuffed Chicken Breast
with steamed broccoli, sliced ham and cheddar
topped with our four cheese sauce……19.75
served with garlic mashed potatoes

Edison Surf & Turf
Herb crusted sirloin and lobster risotto
served with sautéed vegetables…..24.95

Shark Bite Tacos
with pineapple, black..

Cocktails

Edison Mojito 12
~Coconut Mojito~

Cocktail On Tap 10
~Raz Lime Mule ~

Sangria 10
~Summer Berry Red Wine Sangria~

Pineapple Margarita 14
Pineapple infused Roca Patron
served in a fresh pineapple

Watermelon Basil Daiquiri 8
Bacardi rum, lime juice, simple syrup,
muddled mint and watermelon

Dinner

~Appetizers~

WINGS!
Lemon Rosemary with Parmesan
served with celery sticks and blue cheese……11.75

Mushroom Cheese Wontons
filled with boursin and portabellas and fried crisp……10.25

Buffalo Chicken Cheese Fries
topped with pulled buffalo chicken, chives, chopped bacon and blue cheese……12.95

Bacon Cheeseburger Quesadilla
filled with sautéed peppers and onions and Monterey Jack cheese…..12.75
served with house made salsa and sour cream

Strawberry Caprese Salad
over mesuclin greens with sliced strawberries, fresh basil
and fresh mozzarella……11.95
served with your choice of dressing

~Entrees~

Lobster Mac and Cheese
with our four cheese sauce
topped with breadcrumbs an herb panko..

Dinner

~Appetizers~

Lamb Skewers
served with tzatziki sauce……11.75

Pigs in a Blanket
bourbon glazed pork belly and puff pastry
served with maple mustard……11.75

BLT Bruschetta
focaccia bread topped with tomatoes, bacon,
arugula and pesto mayo……10.25

Chicken Florentine Quesadilla
filled with pulled chicken, spinach, garlic and fresh mozzarella…..12.75
served with house made salsa and sour cream

Taco Salad
a crisp tortilla shell filled with taco meat, romaine, tomatoes,
red onions, black olives, jalapenos,
house made salsa and sour cream……11.95

~Entrees~

Red Snapper
sautéed with a lemon white wine sauce
finished with capers and crispy spinach
served over angel hair……22.95

Edison Sirloin
topped with mushroom peppercorn gravy and frizzled onions
served with mashed sweet potatoes and sautéed vegetables……21.95

Sauteed Chicken
with artichoke hearts, sundried tomatoes and portabella mushrooms
served over rigatoni in a tomato vodka cream sauce……17.25

~Dessert~

Blueberry Cheesecake……8.95
with fresh..

Cocktails

Edison Mojito 12
~Watermelon Mint~

Cocktail On Tap 10
Blood Orange Mule

Sangria 10
~Raspberry Peach White Wine Sangria~

Edison Refresher 8
Bombay Sapphire, St. Germain, lime juice,
simple syrup, muddled strawberries, club

Peach Martini 10
Sugar Island Coconut Rum, Peach Schnapps,
Menage a Trois Vodka, gingerale, grenadine

Dinner

~Appetizers~

WINGS!
Garlic parmesan
served with celery sticks and blue cheese……11.75

Baked Potato Tots
Mashed potatoes, cheddar, chives and bacon rolled in panko and fried crisp and served with sour cream……9.75

Bacon Wrapped Jalapenos
filled with cream cheese and basted with a sweet and spicy glaze……9.95

Margarita chicken quesadilla
filled with green peppers, onions, tomatoes and Monterey Jack cheese……12.75
served with house made salsa and sour cream

Peach and Blueberry Salad
baby spinach topped with fresh peaches and blueberries,
pecans, red onions and goat cheese…..11.95
served with your choice of dressing

~Entrees~

Margarita Grilled Chicken..