Specials starting Friday August 19th


Cocktails

Cocktail On Tap
~Raz Lime Mule~ 10
or
~Coconut Mojito~ 12

Sangria 10
~Summer Berry Red Wine Sangria~

Blueberry Mule 10

S’Mores Martini 10
Vanilla Vodka, Irish Mist, Godiva Chocolate, Frangelico,
cream, chocolate bitters

Coconut Kamikazi Martini 10
Menage a Trois Vodka, Sugar Island Coconut Rum,
Triple Sec, Lime Juice

Mango Mist 9
Mango Patron, Menage a Trois Citrus Vodka,
Lime Juice, Sierra Mist

Dinner

~Appetizers~

Stuffed Mushrooms
with pepperoni and parmesan……9.95
~Seth’s famous recipe~

Chicken egg rolls
filled with pulled chicken, avocado, chopped tomatoes, chopped bacon and Monterey Jack cheese, served with sriracha ranch……11.25

House Fried Potato Chips
served with whipped herb goat cheese and roasted pepper jam…….8.25

Quesadilla filled with buffalo chicken, sautéed onions, shaved celery, blue cheese dressing and Monterey Jack cheese …..12.75
served with house made salsa and sour cream

Quinoa Salad
mesculin greens, quinoa, pecans, avocado, fresh grapes, mint and basil…….11.95
served with your choice of dressing

~Entrees~

Horseradish and Parmesan Encrusted Salmon
served with jasmine rice and julienned vegetables……18.75

Stuffed Chicken
with figs and goat cheese
topped with balsamic reduction
served with garlic mashed potatoes and sautéed spinach…….19.75

Pork Belly Tacos
crispy pork belly, slaw and cilantro avocado cream……16.50
served with jasmine rice

Burger topped with shaved ham, caramelized onions,
cheddar and horseradish sauce ……11.95
served with fries and a pickle

~Dessert~

Peanut Butter Cheesecake
covered in chocolate ganache
with fresh whipped cream……8.95

Plain Cheesecake topped with mixed berries
and fresh whipped cream…….8.95

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25 

 Lunch

Chicken Cordon Blue Panini
breaded chicken cutlet, ham, Swiss and mayo……9.95
served with house fried chips and a pickle

Turkey panini with caramelized onions, roasted peppers, cheddar,
honey mustard, and finished with mesculin greens……9.95
served with house fried chips and a pickle

Panini with pastrami, sautéed onions, sliced pickles,
cheddar, horseradish sauce and Dijon mustard……….9.95
served with house fried chips and a pickle

BBQ pulled chicken sliders
topped with cheddar, pickles and chipotle mayo……12.75
served with house fried chips and a pickle

Pork Belly Tacos
crispy pork belly, slaw and cilantro avocado cream……13.75
served with house fried chips and a pickle

Spinach Salad Wrap
grilled chicken, baby spinach, red onions, roasted peppers,
bacon, dried cranberries, pecans and feta……9.95
served with house fried chips and a pickle

Burger topped with shaved ham, caramelized onions,
cheddar and horseradish sauce ……11.95
served with fries and a pickle

Side of coleslaw……3.75
sub for chips or fries……1.75

Quesadilla filled with buffalo chicken, sautéed onions, shaved celery, blue cheese dressing and Monterey Jack cheese …..12.75
served with house made salsa and sour cream

Quinoa Salad
mesculin greens, quinoa, pecans, avocado, fresh grapes, mint and basil…….11.95
served with your choice of dressing

~Dessert~

Peanut Butter Cheesecake
covered in chocolate ganache
with fresh whipped cream……8.95

Plain Cheesecake topped with mixed berries
and fresh whipped cream…….8.95

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25 

 Breakfast (Saturday & Sunday)

~Bar service begins at 9am on Saturday and 11am on Sunday~

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and green olives
Mimosa……6.00
Bottomless Mimosas……15.00

~Omelets~
served with toast & breakfast potatoes
9.75

1. bacon, spinach, tomatoes and pesto
2. ham, mushrooms, tomatoes and cheddar
3. sausage, spinach, roasted peppers and cream cheese
4. pulled chicken, bacon, chives and pepperjack
5. broccoli, mushrooms, black olives and feta

Breakfast Monte Cristo
French toast filled with scrambled eggs, sliced ham and Swiss
topped with powdered sugar……10.25
served with breakfast potatoes

Lobster Breakfast Tacos
scrambled eggs, fresh lobster, goat cheese
and avocado cream……16.50
served with breakfast potatoes

Bacon Benedict
2 poached eggs atop bacon, grilled tomatoes, avocado
and an English muffin……9.75
served with breakfast potatoes

Pancakes filled with cherries and bananas,
topped with vanilla glaze
short..…8.25
tall……9.25

S’Mores French Toast
filled with chocolate and marshmallow
and coated in graham cracker crumbs
short……7.25
tall……8.25