Specials

Category

Specials starting Friday October 7

Cocktails

Cocktail On Tap
~Bucket Truck 10~
Amador Bourbon, Vermouth, Apple Cider,
Chai Spiced Liquor, Simple Syrup
or
~Cinnamon Blueberry Cider 8~

Sangria 10
~Harvest White Wine Sangria~

Pumpkin Martini 10
Vanilla Vodka, Pumpkin Spice Liquor,
Buttershots, Cream

Apple Pie Martini 10
Vanilla Vodka, Hot Damn,
Apple Juice, Cinnamon

Fall White Russian 10
Pumpkin Kahlua, Menage a Trois Vodka,
Chai Spice Liquor, Cream

Fall Whiskey Sour 8
Jack Daniel’s Fire, Cinnamon Simple Syrup, Lime Juice

CinnaCider 8
Amsterdam Gin, Cinnamon Simple Syrup, Tonic

Dinner

~Appetizers~

Baked Potato Soup
with bacon and topped with sour cream and chives
cup…5.50 bowl…8.00

Apple Cider Glazed Wings
served with celery sticks and blue cheese……11.75

Butternut Bruschetta
roasted butternut squash, apples, goat cheese and spices
served on ciabatta bread and topped with balsamic glaze……12.50

Risotto Croquet
with chorizo and Monterey Jack cheese
served with marinara sauce……13.00

Quesadilla..

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Specials starting Friday September 23

Cocktails

Cocktail On Tap
~Pineapple Cinnamon Margarita 10~
or
~Magnetic Switch 10~
Pineapple Orange infused Pyrat Rum, Apple Pucker, Cranberry

Sangria 10
~Caramel Apple White Wine Sangria~

Edison’s Fall Mojito 12
Havana Club Rum, Cinnamon Simple Syrup,
Chai Spice, Muddled Mint, Club

Edison’s Fall Martini 10
Pyrat Rum, Cranberry, Mole Bitters

Pumpkin Martini 10
Vanilla Vodka, Pumpkin Spice Liquor, Buttershots, Cream

Fall Old Fashioned 8
Amador Bourbon, Rhubarb Simple Syrup, Cinnamon Spice Bitters

Feeder 9
Tres Agave Blanco, Apple Cider, Cinnamon Simple Syrup

Impulse Test 9
Blueberry infused Vodka, muddled Strawberries,
Simple Syrup, Gingerale

Dinner

~Appetizers~

Chicken Curry Soup
cup….5.50 bowl….8.00

Fried Artichoke Hearts
served with lemon garlic aioli…..8.75

Chipotle Cheese Popcorn Wings
served with celery sticks and blue cheese…….11.75

Quesadilla filled with spinach, artichoke hearts,
boursin and Monterey Jack cheese…..12.75
served with house made salsa..

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Specials starting Friday September 16

Dinner

~Appetizers~

Butternut Squash Soup
cup…5.50 bowl…8.00

WINGS!
Curry Chicken Wings……11.75
served with celery sticks and blue cheese

Buffalo Chicken Meatballs
filled with crumbled blue cheese, fried crisp
and tossed in roasted garlic buffalo sauce…….10.25
served with celery and blue cheese

Chicken Florentine Quesadilla
filled with pulled chicken, spinach, garlic and fresh mozzarella……12.75
served with house made salsa and sour cream

Peach and Blueberry Salad
baby spinach topped with grilled fresh peaches and blueberries,
pecans, red onions and goat cheese……11.95
served with your choice of dressing

~Entrees~

Maple and Chipotle Glazed Salmon
served with quinoa and sautéed spinach…….19.25

Lemon Angel Hair
Pan seared chicken atop angel hair pasta
tossed with ricotta, lemon and arugula……17.25

Braised Pork
served over garlic mashed potatoes
and topped with peach chutney……18.75

Burger Panini
with sautéed onions, bacon, pepperjack and BBQ sauce……11.95
served with..

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Specials starting Friday September 9th

Cocktails

Cocktail On Tap
~Leaf Changer~ 8
Pineapple infused Belvedere Vodka, Chai Spiced Liquor, Club
or
~Circuit Breaker~ 10
Pyrat Rum, cran and apple juices, club

Sangria 10
~ Berry Red Wine Sangria~
~Apple Cinnamon White Wine Sangria~

Edison’s Fall Martini 10
Pyrat Rum, Cranberry, Mole Bitters

Blueberry Basil Lemonade 9
Blueberry infused Menage a Trois Vodka, lime juice,
simple syrup, muddled basil, pink lemonade

Armor Rod 8
Tres Agave Reposado, Peachtree Schnapps,
agave nectar, lime juice

Pumpkin Martini 10
Vanilla Vodka, Pumpkin Spice Liquor,
Buttershots, Cream

 Dinner

~Appetizers~

Goat Cheese Wontons
goat cheese, caramelized banana and onion filled wontons
served with pineapple cilantro dipping sauce……10.25

Pulled Chicken Cheese Fries
with BBQ sauce, cheddar and chives……12.95

Crispy Brussel Sprouts
topped with fresh herbs, lemon and crumbled bacon
served with garlic aioli…….9.25

Quesadilla filled with jerk chicken, sliced pineapple,
green peppers, red onions and..

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Specials starting Friday September 2nd

Cocktails

Cocktail On Tap
~Mango Margarita~ 10
or
~Pineapple Orange Mojito~ 12

Sangria 10
~Summer Berry Red Wine Sangria~

Blueberry Basil Lemonade 9
Blueberry infused Menage a Trois Vodka, lime juice,
simple syrup, muddled basil, pink lemonade

Edison Colada 9
Bacardi Rum, Vanilla Vodka, Sugar Island Coconut Rum,
lime juice, simple syrup, pineapple juice,
muddled strawberries

Coconut Melon Martini 10
Menage a Trois Vodka, Midori,
Sugar Island Coconut Rum, lime juice

Cucumber Mule 10
Menage a Trois Vodka, lime juice,
muddled cucumber, ginger beer, hellfire bitters

 Dinner

~Appetizers~

WINGS!
Lemon Garlic
served with celery sticks and blue cheese……11.75

Zucchini Chips
thinly sliced zucchini fried crisp, served with tzatziki……8.25

Buffalo Shrimp
lightly breaded, fried crisp and tossed in roasted garlic buffalo sauce, served with celery sticks and blue cheese……14.50

Quesadilla filled with pulled chicken, artichoke hearts, tomatoes,
black olives and Monterey Jack cheese……12.75

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Specials starting Friday August 26th

Cocktails

Cocktail On Tap
~Strawberry Raz Margarita~ 10
or
~Pineapple Orange Mojito~ 12

Sangria 10
~Cucumber, Mint, Lime White Wine Sangria~

Blueberry Mule 10

7&7 Twist 9
Seagram’s 7, Peach Tree Schnapps, lime juice,
muddled basil and strawberries, Sierra Mist

Edison Colada 9
Bacardi Rum, Vanilla Vodka, Sugar Island Coconut Rum,
lime juice, simple syrup, pineapple juice,
muddled strawberries

Cran~licious 8
Menage a Trois Vodka, Vanilla Vodka,
cranberry juice, gingerale

 Dinner

~Appetizers~

WINGS!
Tequila Chipotle
served with celery sticks and blue cheese…….11.75

Rosemary Garlic Polenta Fries
served with marinara…….8.25

Tony’s Spicy Sausage Dip
Italian sausage with cheese and spices
served with house fried potato chips…..9.75

Quesadilla
filled with sliced sweet potatoes, black beans,
sautéed spinach and pepperjack……12.75
served with house made salsa and sour cream

Greek Salad
with kalamata olives, red onions, cucumbers, artichoke hearts,
tomatoes and feta……11.95
served with..

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