Specials
CategorySpecials starting Friday September 9th
Cocktails
Cocktail On Tap
~Leaf Changer~ 8
Pineapple infused Belvedere Vodka, Chai Spiced Liquor, Club
or
~Circuit Breaker~ 10
Pyrat Rum, cran and apple juices, club
Sangria 10
~ Berry Red Wine Sangria~
~Apple Cinnamon White Wine Sangria~
Edison’s Fall Martini 10
Pyrat Rum, Cranberry, Mole Bitters
Blueberry Basil Lemonade 9
Blueberry infused Menage a Trois Vodka, lime juice,
simple syrup, muddled basil, pink lemonade
Armor Rod 8
Tres Agave Reposado, Peachtree Schnapps,
agave nectar, lime juice
Pumpkin Martini 10
Vanilla Vodka, Pumpkin Spice Liquor,
Buttershots, Cream
~Appetizers~
Goat Cheese Wontons
goat cheese, caramelized banana and onion filled wontons
served with pineapple cilantro dipping sauce……10.25
Pulled Chicken Cheese Fries
with BBQ sauce, cheddar and chives……12.95
Crispy Brussel Sprouts
topped with fresh herbs, lemon and crumbled bacon
served with garlic aioli…….9.25
Quesadilla filled with jerk chicken, sliced pineapple,
green peppers, red onions and..
Specials starting Friday September 2nd
Cocktails
Cocktail On Tap
~Mango Margarita~ 10
or
~Pineapple Orange Mojito~ 12
Sangria 10
~Summer Berry Red Wine Sangria~
Blueberry Basil Lemonade 9
Blueberry infused Menage a Trois Vodka, lime juice,
simple syrup, muddled basil, pink lemonade
Edison Colada 9
Bacardi Rum, Vanilla Vodka, Sugar Island Coconut Rum,
lime juice, simple syrup, pineapple juice,
muddled strawberries
Coconut Melon Martini 10
Menage a Trois Vodka, Midori,
Sugar Island Coconut Rum, lime juice
Cucumber Mule 10
Menage a Trois Vodka, lime juice,
muddled cucumber, ginger beer, hellfire bitters
~Appetizers~
WINGS!
Lemon Garlic
served with celery sticks and blue cheese……11.75
Zucchini Chips
thinly sliced zucchini fried crisp, served with tzatziki……8.25
Buffalo Shrimp
lightly breaded, fried crisp and tossed in roasted garlic buffalo sauce, served with celery sticks and blue cheese……14.50
Quesadilla filled with pulled chicken, artichoke hearts, tomatoes,
black olives and Monterey Jack cheese……12.75
Specials starting Friday August 26th
Cocktails
Cocktail On Tap
~Strawberry Raz Margarita~ 10
or
~Pineapple Orange Mojito~ 12
Sangria 10
~Cucumber, Mint, Lime White Wine Sangria~
Blueberry Mule 10
7&7 Twist 9
Seagram’s 7, Peach Tree Schnapps, lime juice,
muddled basil and strawberries, Sierra Mist
Edison Colada 9
Bacardi Rum, Vanilla Vodka, Sugar Island Coconut Rum,
lime juice, simple syrup, pineapple juice,
muddled strawberries
Cran~licious 8
Menage a Trois Vodka, Vanilla Vodka,
cranberry juice, gingerale
~Appetizers~
WINGS!
Tequila Chipotle
served with celery sticks and blue cheese…….11.75
Rosemary Garlic Polenta Fries
served with marinara…….8.25
Tony’s Spicy Sausage Dip
Italian sausage with cheese and spices
served with house fried potato chips…..9.75
Quesadilla
filled with sliced sweet potatoes, black beans,
sautéed spinach and pepperjack……12.75
served with house made salsa and sour cream
Greek Salad
with kalamata olives, red onions, cucumbers, artichoke hearts,
tomatoes and feta……11.95
served with..
Specials starting Friday August 19th
Cocktails
Cocktail On Tap
~Raz Lime Mule~ 10
or
~Coconut Mojito~ 12
Sangria 10
~Summer Berry Red Wine Sangria~
Blueberry Mule 10
S’Mores Martini 10
Vanilla Vodka, Irish Mist, Godiva Chocolate, Frangelico,
cream, chocolate bitters
Coconut Kamikazi Martini 10
Menage a Trois Vodka, Sugar Island Coconut Rum,
Triple Sec, Lime Juice
Mango Mist 9
Mango Patron, Menage a Trois Citrus Vodka,
Lime Juice, Sierra Mist
Dinner
~Appetizers~
Stuffed Mushrooms
with pepperoni and parmesan……9.95
~Seth’s famous recipe~
Chicken egg rolls
filled with pulled chicken, avocado, chopped tomatoes, chopped bacon and Monterey Jack cheese, served with sriracha ranch……11.25
House Fried Potato Chips
served with whipped herb goat cheese and roasted pepper jam…….8.25
Quesadilla filled with buffalo chicken, sautéed onions, shaved celery, blue cheese dressing and Monterey Jack cheese …..12.75
served with house made salsa and sour cream
Quinoa Salad
mesculin greens, quinoa, pecans, avocado, fresh..
Specials starting Friday August 12th
Dinner
~Appetizers~
WINGS!
Peanut Butter and Jelly
served with celery sticks and blue cheese…..11.75
Pulled Pork Sliders
with BBQ sauce, coleslaw and cheddar on brioche……12.75
Blue Cheese Fries
sweet potato fries topped with blue cheese sauce,
red onions, tomatoes and chives……12.95
Cheese Steak Quesadilla
with sliced prime rib, roasted peppers, sautéed onions
and Monterey Jack cheese……12.50
served with house made salsa and sour cream
Crispy Chicken Salad
over baby spinach, sliced apples, pecans,
and blue cheese crumbles……11.95
~Entrees~
Three Cheese Baked Ziti
with house made meat sauce……17.00
Mussels and Chorizo
sautéed with white wine, basil, garlic and tomatoes
over angel hair and served with garlic toast…….18.25
Red Snapper Tacos
with cilantro lime slaw, sliced tomatoes,
red onions and sour cream……16.50
served with jasmine rice
~Burger~
topped with BBQ pulled pork, house fried potato chips,
sliced red onions and cheddar……12.50
served with fries and a..
Specials starting Friday August 5th
Cocktails
Edison Mojito 12
~Coconut Mojito~
Cocktail On Tap 10
~Raz Lime Mule ~
Sangria 10
~Summer Berry Red Wine Sangria~
Direct Current 8
Sugar Island Coconut Rum, Cruz Silver, lime juice simple syrup, muddled cilantro, Two Roads Beer
Pilot Line 8
Jameson, Peachtree Schnapps, lemon juice, simple syrup, grenadine, Sierra Mist
Cucumber Lime Martini 10
Menage a Trois Vodka, muddled cucumber and basil, lime juice, simple syrup
Dinner
~Appetizers~
Brie Wontons
served with apple chutney for dipping……10.25
Caprese Bruschetta
with tomatoes, garlic, fresh basil and mozzarella
topped with balsamic glaze……10.25
Lobster Sliders
served warm on brioche rolls with
fresh basil, red onions and mesculin greens…..17.00
~Entrees~
Stuffed Chicken Breast
with steamed broccoli, sliced ham and cheddar
topped with our four cheese sauce……19.75
served with garlic mashed potatoes
Edison Surf & Turf
Herb crusted sirloin and lobster risotto
served with sautéed vegetables…..24.95
Shark Bite Tacos
with pineapple, black..