Wild Winter Game Dinner – Get Your Tickets Now!

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860-485-1401

Course	Description
Appetizers	House made rabbit sausage and house made roasted pepper Cured wild meat and cheese platter Deep-fried python
First Course	Wild boar stew
Second Course	Rudolf venison stuffed bread served with a side salad
Third Course	Ostrich steak with a mushroom cream sauce
Fourth Course	Kangaroo tenderloin served with a sweet and sour sauce
Fifth Course	Duck served with mango salsa
Dessert	Goat cheese cake topped with cherries
After	Bourbon and cigars on patio

All three proteins prepared with a different glass of wine

Starch will be roasted fingerling potatoes and vegetable is green bean casserole

Everything will be served family style.

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