Catering
General Info
Orders must be placed a minimum of 72 hours in advance.
We require a 50% deposit at the time your order is placed. Payment is due in full upon pick-up. To cancel an order we ask that you notify us 24 hours in advance to avoid a 30% cancellation fee.
Please note that 7.35% sales tax is not included in menu prices.
Catering is pick-up only.
APPETIZERS
Half tray serves 8-12
Full tray serves 20-25
Wings
Choose your toss (one sauce choice per tray): Edison’s Buffalo, Garlic Parmesan, Blackberry BBQ, PBJ
Each order includes 8oz blue cheese or ranch dressing; Extra blue cheese or ranch: +4 ea (8oz)
Half Tray (30pc)~45
Full Tray (60pc)~90
Half Tray Tenders (25) ~65
Full Tray Tenders (65) ~ 145
CRISPY BRUSSELS
Truffle honey glaze, shaved parmesan
Half Tray~75
Full Tray~115
CHICKEN TENDERS
Honey mustard or BBQ sauce
Half Tray (25) ~65
Full Tray (65) ~145
PRETZEL BITES
Beer cheese sauce & honey mustard
Extra beer cheese sauce or honey mustard: +4 ea (8oz)
Half Tray~45
Full Tray~80
CHARCUTERIE PLATTER
Sharp cheddar, brie, hard provolone, pepperoni, salami, artichoke hearts, roasted peppers, grape tomatoes, sliced cucumbers, green olives, fig jam & assorted crackers
Half Tray~125
Full Tray~195
CHEESE & CRACKERS
Sharp cheddar, brie, hard provolone & assorted crackers
Half Tray~70
Full Tray~120
VEGGIE TRAY
Assorted fresh vegetables w/ranch dip
Half Tray~65
Full Tray~115
CHEESE, MEAT & CRACKERS
Sharp cheddar, brie, hard provolone, pepperoni, salami & assorted crackers
Half Tray~95
Full Tray~165
FRUIT TRAY
A selection of fresh fruit
Half Tray~65
Full Tray~115
Sandwiches
ONE SIZE TRAY; EACH CONTAINS 12 FULL SANDWICHES
ASSORTED PANINIS ~ 140
COLD SANDWICHES ~ 120
Choice of turkey, ham, roast beef or vegetarian
All served w/lettuce, tomato & American cheese
Choice of three condiments: chipotle aioli, apricot aioli, dijon mustard, spicy mustard, yellow mustard, mayo
Sides
Half Tray serves 8-12
COLESLAW ~ 40
HOUSE MADE POTATO CHIPS ~ 40
CAESAR PASTA SALAD ~ 55
Salads
Half Tray serves 8-12
Full Tray serves 20-25
TOSSED SALAD
Mesculin greens, cucumbers, red onions, carrots, grape tomatoes, black olives
Half Tray~50
Full Tray~80
CAESAR SALAD
House made Caesar dressing, romaine, croutons, parmesan
Half Tray~65
Full Tray~100
NUTS ABOUT BERRIES
Mixed greens, sweetened cranberries, gorgonzola, glazed walnuts, red onion
Half Tray~70
Full Tray~105
Choice of one dressing/half tray, two dressings/full tray
All dressings served on the side
Salad add ons: Grilled Chicken Breast~Half 35/Full 50
Grilled Shrimp~mkt
Seared Salmon ~ 11ea
Entrées
Half Tray serves 8-12 - Full Tray serves 20-25
MAC & CHEESE
Herb panko crust
Half Tray~80
Full Tray~130
PENNE PASTA W/MARINARA, VODKA SAUCE OR GARLIC OIL
Half Tray~50
Full Tray~100
SAUSAGE & PEPPERS
Half Tray~80
Full Tray~130
LEMON CHICKEN
Half Tray~95 Full Tray~150
CAULIFLOWER RISOTTO
Riced cauliflower, onion, parmesan, shaved scallions, roasted crimini mushrooms
Half Tray~95
Full Tray~145
PENNE PASTA W/GRILLED CHICKEN, GARLIC, BROCCOLI & EVOO
Half Tray~90
Full Tray~145
PRETZEL CHICKEN W/CRANBERRY HONEY MUSTARD
Half Tray~105
Full Tray~160
BALSAMIC GLAZED SALMON
12 PP
EDISON’S MEATLOAF W/DEMI GLACE
Half Tray~85
Full Tray~145
CREAMY TOMATO PASTA
Penne pasta, marinara, cream, ricotta, baby spinach, parmesan, fresh basil
Half Tray~95
Full Tray~145
MEATBALLS &/OR SAUSAGE W/MARINARA
Half Tray~70
Full Tray~120
CHICKEN PARMESAN
Half Tray~105
Full Tray~160
BBQ BRISKET
Half Tray~110
Full Tray~225
Sides
Half Tray serves 8-12 - Full Tray serves 20-25
FRESH ROASTED VEGETABLES
Half Tray~70
Full Tray~120
GARIC BUTTER BROCCOLI
Half Tray~65
Full Tray~115
BREAD W/BUTTER~ 8/loaf
MASHED POTATOES
Half Tray~45
Full Tray~90
CRISPY BRUSSELS
Half Tray~66
Full Tray~115
Desserts
Full Coconut Cake ~ 65
Full Chocolate Chocolate Cake ~ 65
Cocktails
(must be 21 years of age to purchase & must accompany a food purchase)
MARGARITAS
40 per quart
Choice of flavor ~ Edison | Strawberry | Blood Orange
MARGARITAS
40 per quart
Choice of flavor ~ Edison | Strawberry | Blood Orange
BLOODY MARY
45ea
4 Tito’s Bloody Mary | celery, carrot, green olives, lemon wedge for garnish