Ok, now that the election is over let’s get down to what really matters – like house made pasta at the Edison Grill! Every Wednesday we are doing something a little bit different.

Tonight’s featured entrées are:

• Chicken, spinach and ricotta stuffed ravioli with a pesto cream sauce
• Pappardelle served with house made sausage and meatballs.

Appetizers include:

• Polenta stack with sausage and Gorgonzola cheese
• Antipasto with sharp provolone, roasted peppers, kalamata olives, pepperoncini, capacola, prosciutto Allan Parma and soppressata.