Ok, now that the election is over let’s get down to what really matters – like house made pasta at the Edison Grill! Every Wednesday we are doing something a little bit different.
Tonight’s featured entrées are:
- Chicken, spinach and ricotta stuffed ravioli with a pesto cream sauce
- Pappardelle served with house made sausage and meatballs.
- Polenta stack with sausage and Gorgonzola cheese
- Antipasto with sharp provolone, roasted peppers, kalamata olives, pepperoncini, capacola, prosciutto Allan Parma and soppressata.