What? Who serves pigs n a blanket at a restaurant? That’s right the Edison grill does. Bourbon glazed pork belly wrapped in puff pastry! Lamb skewers served with our house made tzatziki sauce,blt bruschetta! Entrees include red snapper sautéed in a lemon white wine sauce,Edison sirlion topped with a a mushroom black peppercorn gravy or our chicken with artichoke hearts sundries tomatoes and portabella mushrooms served over rigatoni pasta in a tomato vodka cream sauce. Don’t forget to try one of our great cocktails! And there is only four days left to purchase your tickets to the Edison luau grab your tickets soon!