What’s Cooking Starting September 11th
French Onion Beef Stroganoff
with caramelized onions and sautéed portabellas in a creamy sauce topped with melted Swiss served over rigatoni.
Garlic Parmesan Polenta Fries
served with marinara sauce
Patron Mango, Sugar Island Spiced Rum, Sugar Island Coconut Rum, Pineapple Juice
Chai peach syrup in the making
(For Belgian waffle topped with peaches, chai syrup and fresh whipped cream)