All meals serve 2 –
Available for Dine-In or Take-Out

Entrée (please choose two)

Baked Stuffed Shrimp
with drawn butter – served with roasted baby carrots and crispy potato wedges

Seared Salmon
served over butternut squash risotto

Chicken Marsala
served over penne pasta

16oz NY Strip Steak
served with roasted Brussels sprouts and loaded potato wedges

~Includes~

Caesar Salad

House made bread with herbed butter

Chocolate Mousse Cake

Bottle of Red or White Wine