Specials starting Friday January 8
~Cocktails~
Cocktail On Tap 10
House infused Pear vodka and Chai Liquor
Edison’s Gin and Tonic 9
Ginmre, Tonic, Lime and Rosemary Garnish
Hard Drawn Iced Tea 9
Menage a Trois Citrus Vodka, Peachtree, Simple Syrup,
Unsweetened Iced Tea
Azimuth Margarita 9
Blanco Tequila, Sugar Island Coconut Rum, Lime Juice,
Simple Syrup, Muddled Raspberries
Boomer Raspberry Bourbon 9
Amador Bourbon, Lime Juice, Simple Syrup, Gingerale,
Muddled Raspberries
Dinner
~Appetizers~
Pasta Fagioli Soup
cup….4.50 bowl…6.00
WINGS!
in a garlic sircaha sauce
served with bacon blue cheese and celery sticks……10.75
Cheesesteak Egg Rolls
shaved steak, onions, peppers and cheddar
served with horseradish dipping sauce……13.50
Quesadilla filled with pulled chicken, black beans, sautéed peppers and onions…..12.75
served with house made salsa and sour cream
Pretzel Crusted Chicken Salad
over mesculin greens with sundried tomatoes, artichoke hearts and black olives…..11.25
served with your choice of dressing
~Entrees~
Panko crusted Cod
served atop cheddar risotto
and roasted vegetable ragout……18.95
Chicken Pot Pie
chicken, carrots, celery, corn and potatoes
topped with puff pastry……17.75
Burger topped with sautéed onions, mushrooms, bacon,
Swiss and horseradish sauce…..11.25
served with fries and a pickle
~Dessert~
Nutella Cheesecake ……8.95
with fresh whipped cream
Canton Creamery Ice Cream
Coconut Macaroon, Maple Walnut or Vanilla……4.25
Lunch
Pasta Fagioli Soup
cup….4.50 bowl…6.00
Cup of soup and a BLT……9.25
Cup of soup and a wedge salad……9.25
romaine, tomatoes, bacon, blue cheese and blue cheese dressing
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Panini with chicken salad, sliced apples, brie and honey mustard……9.75
served with house fried chips and a pickle
Shaved steak panini
with sautéed onions, roasted peppers, and horseradish sauce……12.75
served with house fried chips and a pickle
Panini with ham, tomatoes, artichoke hearts, spinach and boursin cheese……9.75
served with house fried chips and a pickle
Chicken Cutlet Wrap
with bacon, lettuce, tomato, red onions and ranch……9.95
served with house fried chips and a pickle
Burger topped with sautéed onions, mushrooms, bacon,
Swiss and horseradish sauce…..11.25
served with fries and a pickle
Quesadilla filled with pulled chicken, black beans,
sautéed peppers and onions…..12.75
served with house made salsa and sour cream
Pretzel Crusted Chicken Salad
over mesculin greens with sundried tomatoes, artichoke hearts and black olives…..11.25
served with your choice of dressing
~Dessert~
Nutella Cheesecake……8.95
with fresh whipped cream
Canton Creamery Ice Cream
Coconut Macaroon, Maple Walnut or Vanilla……4.25
Breakfast
Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and blue cheese filled olives
Mimosa……6.00
Bottomless Mimosas……15.00
~Mimosa Flight~
Mint Raspberry, Blackberry, Pear, Cranberry……12.00
~Bar service begins at 9am on Saturday and 11am on Sunday~
~Bar service begins at 9am on Saturday and 11am on Sunday~
~Omelets~
served with toast & breakfast potatoes
9.75
1. sausage, apples and brie
2. bacon, spinach, sautéed onions and chipotle cream cheese
3. ham and tomatoes, broccoli and Swiss
4. artichoke hearts, spinach, roasted peppers, topped with hollandaise
5. bacon, sundried tomatoes, mushrooms and provolone
Side of house made potato pancakes
topped with sour cream or house made applesauce……4.75
sub for breakfast potatoes……2.50
Pork Tenderloin Benedict
thin sliced pork tenderloin and sautéed spinach on a potato pancake topped with hollandaise……11.75
served with breakfast potatoes
Cherry Cordial Pancakes
topped with Armenian cherries, chocolate chips and pecans
short……8.00
tall……9.00
French Toast filled with marscapone and raspberries
topped with raspberry compote
short……7.25
tall……8.25
Belgian Waffle topped with caramelized pineapple, shredded coconut
and fresh whipped cream……9.95