House made pasta dishes (July 18)

Join us Wednesday evening for house made pasta!

~House Made Pasta Specials~


Fresh Figs and Goat Cheese
Fresh figs filled with goat cheese 
and wrapped in Parma prosciutto, drizzled with honey 


Served with a side salad and house made bread

All Pasta, Bread, Meatballs and Sausage are made in house

Broccoli and Sausage Pappardelle
Fresh pappardelle tossed with house made sausage, 
broccoli, garlic and olive oil

House Made Cheese Ravioli
Topped with marinara 

House made Pappardelle 
With meatballs and/or house made sausage
Topped with marinara

Featured Wines
Sauvignon Blanc, Sea Glass ~ Santa Barbara County
Rosé, Pomelo ~ Mason Cellars