House made pasta dishes (June 27)

Join us Wednesday evening for house made pasta!

~House Made Pasta Specials~


Zucchini Flowers
Lightly breaded and fried crisp
filled with seasoned ricotta cheese and served with marinara


Served with a side salad and house made bread

All Pasta, Bread, Meatballs and Sausage are made in house

Squid Ink Pappardelle
Topped with shrimp, scallops and cod
Tossed with cherry tomatoes, capers and garlic butter

House Made Cheese Ravioli
Topped with marinara

House made Pappardelle
With meatballs and/or house made sausage
Topped with marinara

Featured Wines
Sauvignon Blanc, Sea Glass ~ Santa Barbara County
Rosé, Pomelo ~ Mason Cellars