House made pasta dishes (August 2)

Join us Wednesday evening for house made pasta!

~House Made Pasta Specials~


Stuffed Artichoke Hearts
Filled with goat cheese and roasted peppers, Drizzled with olive oil and balsamic glaze


Served with a side salad and house made bread

All Pasta, Bread, Meatballs and Sausage are made in house

Filled with spinach and prosciutto
Tossed with roasted garlic butter sauce

House Made Cheese Ravioli
Topped with marinara

House made Pappardelle 
With meatballs and/or house made sausage Topped with marinara

Featuring Joel Gott Cabernet Sauvignon 10