House made pasta dishes (March 29)
Join us on Wednesday evening March 29th for house made pasta!
~House Made Pasta Specials~
~Appetizers~
Stuffed Mushrooms
Portabella mushrooms filled with
Shrimp, tomatoes and fresh mozzarella
Sausage and Peppers
House made Italian sausage and green peppers
With olive oil and spices
~Entrees~
Served with a side salad and house made bread
Chicken Marsala
With portabella mushrooms
Served over pappardelle
Ravioli Primavera
Cheese Ravioli topped with
Tomatoes, zucchini, onions and mushrooms
In a garlic butter sauce
House made Pappardelle
With meatballs and/or house made sausage
Topped with marinara
![](https://www.edisongrill.com/blog/wp-content/uploads/2017/03/17553756_10210634016584710_3355201782007046021_n.jpg)
![](https://www.edisongrill.com/blog/wp-content/uploads/2017/03/17554135_10210634016904718_5425956105511091615_n.jpg)
![](https://www.edisongrill.com/blog/wp-content/uploads/2017/03/17626274_10210634017504733_2848582167187932256_n.jpg)
![](https://www.edisongrill.com/blog/wp-content/uploads/2017/03/17554471_10210634018224751_2609603104826593596_n.jpg)