House made pasta dishes (February 8)

Join us on Wednesday evening February 8th for house made pasta!


Baked Cheese
Fresh mozzarella with Campari tomatoes
and black olive crisps

IceBerg Wedge
Parma prosciutto, grilled shrimp, avocado
and thousand island dressing


Served with a side salad and house made bread

Sausage Pappardelle
Ground sausage, sautéed onions, peppers
and mushrooms over house made pappardelle

Lemon Chicken Cutlets
over mascarpone polenta bricks

House made Pappardelle
With meatballs and/or sausage
Topped with marinara