House made pasta dishes (February 22)

Join us on Wednesday evening February 22th for house made pasta!


Fried Ravioli
Seafood ravioli served with
creamy orange mascarpone for dipping

Stuffed Artichoke Hearts
Filled with mushrooms,
artichokes, spinach and cheese


Served with a side salad and house made bread

Short Rib Ravioli
Topped with grilled sausage
and marinara sauce

Straw and Hay Pappardelle
Topped with chicken sausage
In a garlic butter sauce

House made Pappardelle
With meatballs and/or house made sausage
Topped with marinara