Beet Salad
With prosciutto, pearl onions,
goat cheese and mesculin greens

~Entrees~

Served with a side salad and house made bread

Rainbow Ravioli
Pasta infused with basil and tomatoes
Filled with herbed ricotta
Topped with garlic butter sauce

Prime Rib Braciole
Filled with basil, parsley and mushrooms
Served over pappardelle with marinara sauce