House made pasta dishes (January 25)

Join us this Wednesday night for house made pasta!


Portabella Caprese
Portabella mushroom layered with
sliced tomatoes, fresh mozzarella
and artichoke hearts
Served warm with extra virgin olive oil

Fresh House Made Sausage
With arugula, cannellini beans and garlic


Served with a side salad and house made bread

Seafood Ravioli Puttanesca

Chicken Rollatini
With spinach and prosciutto
Served over pappardelle with marinara sauce