House made pasta dishes (January 25)


Join us this Wednesday night for house made pasta!

~Appetizers~

Portabella Caprese
Portabella mushroom layered with
sliced tomatoes, fresh mozzarella
and artichoke hearts
Served warm with extra virgin olive oil

Fresh House Made Sausage
With arugula, cannellini beans and garlic

~Entrees~

Served with a side salad and house made bread

Seafood Ravioli Puttanesca

Chicken Rollatini
With spinach and prosciutto
Served over pappardelle with marinara sauce