House made pasta dishes (January 25)
Join us this Wednesday night for house made pasta!
~Appetizers~
Portabella Caprese
Portabella mushroom layered with
sliced tomatoes, fresh mozzarella
and artichoke hearts
Served warm with extra virgin olive oil
Fresh House Made Sausage
With arugula, cannellini beans and garlic
~Entrees~
Served with a side salad and house made bread
Seafood Ravioli Puttanesca
Chicken Rollatini
With spinach and prosciutto
Served over pappardelle with marinara sauce