Join us this Wednesday night for house made pasta and bread!
House Made Flatbread
With prosciutto, fresh figs and parmesan
Filled with spinach and feta, wrapped with prosciutto
House Made Spaghetti
With mussels and calamari in a garlic butter sauce, topped with fresh basil
House made Ravioli
Filled with ricotta, spinach and prosciutto, topped with marinara