Belgian Endive
Filled with honeyed goat cheese, Parma prosciutto and roasted red peppers

~Entrees~

Served with a side salad and house made bread

Pumpkin Goat Cheese Ravioli
Topped with house made apple maple chicken sausage in maple sage butter sauce

Spaghetti with Clams
House made spaghetti with white clam sauce

House made Pappardelle
With meatballs and/or sausage Topped with marinara