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Cocktails, Bourbon and Burgers

60 SPOTS AVAILABLE — $35 ++ / PP

DATE: Tuesday September 29th
TIME: 6:00PM — 9:00PM

Join us at Edison Grill for a special event “Cocktails, Bourbon & Burgers”. Guests will have the option of 2 craft bourbon cocktails created by guest bartender Dimitrios Zahariadis, a selection of house made sliders, a bourbon inspired desert and to top it all off you will have the opportunity to be one of the first people in CT to sample the 2nd release from Amador Whiskey Co.’s limited production “10 Barrel” project. (only 120 bottles produced for CT)

To reserve your spot call
Edison Grill at 860.485.1401

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Specials Starting Friday August 28

Dinner

~Drinks~

Island Refresher
Sugar Island Coconut Rum, Disaronno, Pineapple Juice, Orange Garnish……8.00

Alligator
Tres Agaves Reposado, Blue Curaco, Lime Juice, Agave Nectar,
Pineapple Juice, Sierra Mist……8.00

Chai Vodka on Tap
Belvedere Infused Chai Tea Vodka, Irish Cream, Crème de Cacao, Kahlua, Milk…..9.00

~Appetizers~

Caprese Bruschetta
tomatoes, fresh mozzarella, basil and pesto
over toasted ciabatta bread topped with balsamic fig glaze……8.75

Summer Minestrone
cup….4.00 bowl…5.50

Quesadilla
BBQ pulled chicken, sautéed onions, mushrooms and pepperjack…..12.75
served with house made salsa and sour cream

Caprese Avocado Salad
Grilled chicken, tomatoes, fresh mozzarella, avocadoes and basil served over romaine……11.25
served with your choice of dressing

~Entrees~

Blackened Cod
served with pineapple salsa and jasmine rice……17.25

Chicken and Bacon Pasta
Chicken, bacon, spinach and tomatoes in garlic cream sauce
served over cavatappi……16.50

Lamb Burger topped with romaine, tomato, red..

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Specials Starting Friday August 21

Dinner

Bourbon Float
Amador and RootBeer……8.00

Edison’s In Town
Tres Agaves Reposado, Chambord, lime juice, simple syrup, blackberries……8.00

Chai Vodka on Tap
Belvedere Infused Chai Tea Vodka, Irish Cream, Crème de Cacao, Kahlua, Milk…..9.00

~Appetizers~

Zucchini Fritters
served with garlic aioli……9.75

Shrimp and Corn Chowder
cup….4.00 bowl…5.50

Quesadilla 
pulled BBQ pork, sautéed onions, roasted peppers and Monteray jack cheese…..12.75
served with house made salsa and sour cream

Fresh Grilled Peach Salad
Mesculin green, grilled peaches, feta, mint, red onions, sliced almonds……11.25
served with your choice of dressing

~Entrees~

Guinness Glazed Ribs
served with jalapeno cheddar cornbread and sautéed spinach 
whole rack……24.00 half rack……13.00

Seared Cod
topped with a bacon, corn and tomato saute and served with jasmine rice…… 17.25

Burger topped with bacon, tomatoes, caramelized onions, 
cheddar and honey bourbon sauce……11.25
served with fries and a pickle

~Dessert~

Key Lime Cheesecake……8.95

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