PRIX FIXE DINNER SPECIALS
Please choose one from each category

~Appetizers~

Burrata with Heirloom Tomatoes
fresh basil and olive oil

Fried Calamari
tossed with cherry peppers and olives
served with mustard chive remoulade and marinara

~Entrees~
served with a side salad and rolls

Pistachio Crusted Seared Scallops
served over champagne risotto
with roasted asparagus spears

Filet Migon
topped with sautéed wild mushrooms and Béarnaise sauce
served with garlic mashed potatoes

Baked Stuffed Shrimp
with melted butter and lemon wedges
served with jasmine rice pilaf and julienned vegetables

Pork Osso Bucco
in a red wine and tomato broth with pearl onions and vegetables
served over garlic mashed potatoes

~Dessert~

Tiramisu Cheesecake

Vanilla Bean Crème Brulee