House Made Pasta Dishes (May 4th)
Join us Wednesday evening for house made pasta!
Appetizer
Fresh Seafood Salad
Calamari, shrimp, anchovy, lemon,
roasted red peppers & celery
12
Entrees
Served with a side salad, house made bread and a glass of house wine
All Pasta, Bread, Meatballs and Sausage are made in house
Sicilian Meat Ragu
Imported slivers of Parma prosciutto, salami,
capicola & soppressata in a tomato-based sauce
with white beans
Served over your choice of Ravioli with ricotta and baby kale,
Cheese Ravioli or House Made Pappardelle
24
House Made Cheese Ravioli
Topped with marinara
22
House Made Pappardelle
With meatballs and/or house
made sausage
Topped with marinara
22