65.00 per person
Please choose one from each category
Served with a glass of complimentary Champagne

~Appetizers~

Burrata with Heirloom Tomatoes
fresh basil and olive oil

Roasted Shrimp Cocktail
served with remoulade

French Dip 
thin sliced prime rib, Swiss and caramelized onions, 
wrapped in puff pastry
served with au jus for dipping

~Entrees~
served with a side salad and dinner rolls

Seared Scallops
with brown butter and lemon sauce
served over champagne risotto 
topped with crispy spinach

Steak Stack 
12oz NY Strip topped with grilled shrimp
served atop garlic mashed potatoes
with roasted asparagus and garlic cream sauce

Fettuccine Caprese
tossed with cherry tomatoes, fresh mozzarella,
basil and olive oil

Pomegranate Glazed Chicken
sweet potato, cranberry and goat cheese mash
topped with candied pecans
and sugar snap peas

~Dessert~

Vanilla Bean Crème Brulee

Chocolate Bread Pudding
topped with fresh whipped cream