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Fresh Italian Dishes
Every Wednesday Night


The Process of making our Italian dishes


Every Wednesday morning we begin working on our made from scratch Italian dishes - pasta, ravioli, sauce, meatballs, sausage, bread... it's all house made fresh!


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Fresh Italian Appetizers & Entrées


Every Wednesday is different, but here are samples of our entrées.


Chicken Rollatini

Chicken Rollatini

Pasta, meatballs & bread

Pasta, meatballs & bread

Portabella Caprese

Portabella Caprese

Seafood Ravioli Puttanesca

Seafood Ravioli Puttanesca

pumpkin-goat-cheese-ravioli

Pumpkin Goat Cheese Ravioli

spaghetti-with-clams

Spaghetti with Clams

tri-color-ravioli

Tri-Color Ravioli

Beet Salad

Beet Salad

rainbow-ravioli

Rainbow Ravioli

prime-rib-braciole

Prime Rib Braciole


Stuffed-long-hots

Stuffed Long Hots



View our most recent pasta menu!

House made pasta dishes (November 15)

Join us Wednesday evening for house made pasta!

~House Made Pasta Specials~

 ~Appetizer~

Blackened roasted red peppers, fresh mozzarella 
and zucchini ribbons drizzled with olive oil
and seasoned with salt and pepper 
9.95

~Entrees~

Served with a side salad and house made bread

All Pasta, Bread, Meatballs and Sausage are made in house

Fresh Chicken Parmigiana 
Over fresh pappardelle with marinara sauce and fresh mozzarella 
19.95

House Made Cheese Ravioli
Topped with marinara 
18.95

House made Pappardelle 
With meatballs and/or house made sausage
Topped with marinara
17.95

Featuring Charles & Charles Cabernet Sauvignon Blend 10



View our past menus!