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Fresh Italian Dishes
Every Wednesday Night


The Process of making our Italian dishes


Every Wednesday morning we begin working on our made from scratch Italian dishes - pasta, ravioli, sauce, meatballs, sausage, bread... it's all house made fresh!


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Fresh Italian Appetizers & Entrées


Every Wednesday is different, but here are samples of our entrées.


Chicken Rollatini

Chicken Rollatini

Pasta, meatballs & bread

Pasta, meatballs & bread

Portabella Caprese

Portabella Caprese

Seafood Ravioli Puttanesca

Seafood Ravioli Puttanesca

pumpkin-goat-cheese-ravioli

Pumpkin Goat Cheese Ravioli

spaghetti-with-clams

Spaghetti with Clams

tri-color-ravioli

Tri-Color Ravioli

Beet Salad

Beet Salad

rainbow-ravioli

Rainbow Ravioli

prime-rib-braciole

Prime Rib Braciole


Stuffed-long-hots

Stuffed Long Hots



View our most recent pasta menu!

House made pasta dishes (November 7)

Join us Wednesday evening for house made pasta!

~House Made Pasta Specials~

~Appetizer~

~Arancini Rice Balls~
Arborio rice and parmesan, 
lightly breaded and fried crisp
Served with marinara 
10.95

~Entrees~

Served with a side salad and house made bread

All Pasta, Bread, Meatballs and Sausage are made in house

~Shrimp and Pappardelle~
Grilled shrimp in a vodka marinara sauce
Served over fresh pappardelle 
21.95

~House Made Cheese Ravioli~
Topped with marinara 
18.95

~House Made Pappardelle ~
With meatballs and/or house made sausage
Topped with marinara
18.95



View our past menus!