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Fresh Italian Dishes
Every Wednesday Night


The Process of making our Italian dishes


Every Wednesday morning we begin working on our made from scratch Italian dishes - pasta, ravioli, sauce, meatballs, sausage, bread... it's all house made fresh!


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Fresh Italian Appetizers & Entrées


Every Wednesday is different, but here are samples of our entrées.


Chicken Rollatini

Chicken Rollatini

Pasta, meatballs & bread

Pasta, meatballs & bread

Portabella Caprese

Portabella Caprese

Seafood Ravioli Puttanesca

Seafood Ravioli Puttanesca

pumpkin-goat-cheese-ravioli

Pumpkin Goat Cheese Ravioli

spaghetti-with-clams

Spaghetti with Clams

tri-color-ravioli

Tri-Color Ravioli

Beet Salad

Beet Salad

rainbow-ravioli

Rainbow Ravioli

prime-rib-braciole

Prime Rib Braciole


Stuffed-long-hots

Stuffed Long Hots



View our most recent pasta menu!

House made pasta dishes (November 18th)

Join us Wednesday evening for house made pasta!

Appetizer

Eggplant Rollatini
Lightly breaded eggplant
with ricotta and marinara
11.95

Entrees
Served with a side salad, house made bread and a glass of house wine

All Pasta, Bread, Meatballs and Sausage are made in house

Your Choice of Fresh Cavatelli or Fresh Pappardelle
Tossed with artichoke hearts, spicy capicola,
garlic and olive oil
17.95

House Made Cheese Ravioli
Topped with marinara
18.95

House Made Pappardelle
With meatballs and/or house
made sausage
Topped with marinara
18.95

Cocktails

Aperol Spritz 9
Aperol, Prosecco, Club
Orange Twist

Limoncello Old Fashioned
Amador Bourbon, Limoncello, Orange Bitters,
Angostura Bitters, Lemon Peel

Tiramisu Martini 13
Ménage a Trois Vodka, Irish Cream, Godiva Chocolate,
Hazelnut Liquor, Disaronno, Kahlua,
Chocolate Cookie Rim

 



View our past menus!