Specials starting Friday November 4

Cocktails

Cocktail On Tap
~Bucket Truck 10~
Amador Bourbon, Chai Spice Liquor, Vermouth, Apple Cider, Simple Syrup
OR
~Blueberry Basil Mule 10~
Blueberry infused Belvedere Vodka, Basil Lime Simple Syrup, Ginger Beer

Sangria 10
~Red Wine Cranberry Apple Sangria~

Caramel Apple Mule 10
Absolut Elyx Vodka, Buttershots, Apple Pucker, Apple Cider, Ginger Beer

Oatmeal Cookie Service Drop Martini 10
Jagermeister, Cinnamon Schnapps, Irish Cream, Buttershots

Havana High Life Martini 10
Havana Club Rum, Gran Marnier, Pineapple Juice, Prosecco

Everything Nice Pumpkin Spice Martini 10
Vanilla Vodka, Pyrat Rum, Pumpkin Captain Morgan, Root Beer

Caramel Apple Martini 10
Crown Royal Apple, Menage a Trois Vodka, Buttershots

White Whiskey Cider 8
Bonne Rose Spice Apple Whiskey, Jack Fire, Apple Cider

Fire Beer 9
Jack Daniels Fire, Not Your Father’s Root Beer

Fall Whiskey Sour 8
Jack Daniel’s Fire, Cinnamon Simple Syrup, Lime Juice

Pumpkin Martini 10
Vanilla Vodka, Pumpkin Spice Liquor, Buttershots, Cream

Apple Pie Martini 10
Vanilla Vodka, Hot Damn, Apple Juice, Cinnamon

Dinner

~Appetizers~

Ginger Carrot Apple Soup
cup…5.50 bowl…8.00

WINGS!
Orange, Amaretto and Cranberry……11.75
served with celery sticks and blue cheese

Pulled Chicken Egg Rolls
filled with pulled chicken, ham, sautéed spinach and cheddar
served with apricot aioli……10.95

Tortellini Skewers
cheese tortellini, fresh mozzarella, tomatoes and basil
drizzled with balsamic glaze……9.95

Quesadilla filled with brie, caramelized onion, mushrooms and Monterey Jack cheese…….12.75
served with apple chutney

Taco Salad
a crisp tortilla shell filled with taco meat, romaine, tomatoes,
red onions, black olives, jalapenos, house made salsa and sour cream…..11.95

~Entrees~

Cajun Lemon Butter Shrimp
over creamy polenta and topped with crispy spinach……18.95

Eggplant Parmesan
lightly breaded eggplant layered with marinara sauce and fresh mozzarella……17.75

Cinnamon Roasted Chicken
served with broccoli rabe and a baked sweet potato……18.95

Burger topped with crispy shredded potatoes, bacon, cheddar and BBQ aioli…….11.95
served with fries and a pickle

~Dessert~

Pumpkin Turtle Cheesecake……8.95
with fresh whipped cream

Apple Almond Tart
served with vanilla ice cream and fresh whipped cream……8.95

Canton Creamery Ice Cream~Pumpkin, Coconut Macaroon, Black Raspberry or Vanilla……4.25

Lunch

Ginger Carrot Apple Soup
cup…5.50 bowl…8.00

WINGS!
Orange, Amaretto and Cranberry……11.75
served with celery sticks and blue cheese

Chicken Parmesan Panini
with marinara sauce, basil and fresh mozzarella……9.95
served with house fried chips and a pickle

Panini with ham, bacon, pineapple, caramelized onions,
Swiss and jerk BBQ sauce…….9.95
served with house fried chips and a pickle

Open Faced Chicken Salad
served on toasted Challah bread layered with whole berry cranberry sauce and sliced apples, topped with melted brie……10.25
served with house fried chips and a pickle

Veggie Wrap
sautéed zucchini, onions, roasted red peppers, broccoli, spinach and boursin cheese……9.95
served with house fried chips and a pickle

Burger topped with crispy shredded potatoes, bacon, cheddar and BBQ aioli…….11.95
served with fries and a pickle

Quesadilla filled with brie, caramelized onion, mushrooms and Monterey Jack cheese…….12.75
served with apple chutney

Taco Salad
a crisp tortilla shell filled with taco meat, romaine, tomatoes,
red onions, black olives, jalapenos, house made salsa and sour cream…..11.95

~Dessert~

Pumpkin Turtle Cheesecake……8.95
with fresh whipped cream

Apple Almond Tart
served with vanilla ice cream and fresh whipped cream……8.95

Canton Creamery Ice Cream
Pumpkin, Coconut Macaroon, Black Raspberry or Vanilla……4.25

 Breakfast (Saturday & Sunday)

~Bar service begins at 9am on Saturday and 11am on Sunday~

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and green olives
Mimosa……6.00
Bottomless Mimosas……15.00

Cinnamon Toast Crunch Martini 10
Jack Fire, Rum Chata

~Omelets~
served with toast & breakfast potatoes
9.75

1. ham, roasted peppers, spinach and pesto
2. pulled chicken, cinnamon apples and brie
3. pastrami, green peppers, onions and Swiss
4. ham, apples and cheddar
5. bacon, mushrooms, caramelized onions and cheddar

Egg Scramble
Breakfast potatoes topped with bacon, sausage,
green peppers, scrambled eggs and melted cheddar……..10.25

~Benedict~
2 poached eggs atop sautéed spinach, roasted peppers,
and sliced polenta, topped with hollandaise……9.75
served with breakfast potatoes

Apple Crumble Pancakes
short……8.25
tall……9.25

Challah Bread French Toast
short……7.25
tall……8.25