Let’s get it on! Here are some of our greatest creations – garlic bread appetizer topped with roasted peppers and melted blue cheese, caprese portabella filled with fresh mozzarella tomatoes and basil topped with a balsamic glaze! Our entrees consist of shark tacos topped with a Sriracha Brussels sprout slaw, sautéed chicken with dried cranberries and portabella mushrooms topped with an orange reduction sauce, and now introducing the Edison sirloin topped with a mushroom peppercorn gravy and frizzled onions!