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Specials starting Friday September 16

Dinner

~Appetizers~

Butternut Squash Soup
cup…5.50 bowl…8.00

WINGS!
Curry Chicken Wings……11.75
served with celery sticks and blue cheese

Buffalo Chicken Meatballs
filled with crumbled blue cheese, fried crisp
and tossed in roasted garlic buffalo sauce…….10.25
served with celery and blue cheese

Chicken Florentine Quesadilla
filled with pulled chicken, spinach, garlic and fresh mozzarella……12.75
served with house made salsa and sour cream

Peach and Blueberry Salad
baby spinach topped with grilled fresh peaches and blueberries,
pecans, red onions and goat cheese……11.95
served with your choice of dressing

~Entrees~

Maple and Chipotle Glazed Salmon
served with quinoa and sautéed spinach…….19.25

Lemon Angel Hair
Pan seared chicken atop angel hair pasta
tossed with ricotta, lemon and arugula……17.25

Braised Pork
served over garlic mashed potatoes
and topped with peach chutney……18.75

Burger Panini
with sautéed onions, bacon, pepperjack and BBQ sauce……11.95
served with..

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Specials starting Friday September 9th

Cocktails

Cocktail On Tap
~Leaf Changer~ 8
Pineapple infused Belvedere Vodka, Chai Spiced Liquor, Club
or
~Circuit Breaker~ 10
Pyrat Rum, cran and apple juices, club

Sangria 10
~ Berry Red Wine Sangria~
~Apple Cinnamon White Wine Sangria~

Edison’s Fall Martini 10
Pyrat Rum, Cranberry, Mole Bitters

Blueberry Basil Lemonade 9
Blueberry infused Menage a Trois Vodka, lime juice,
simple syrup, muddled basil, pink lemonade

Armor Rod 8
Tres Agave Reposado, Peachtree Schnapps,
agave nectar, lime juice

Pumpkin Martini 10
Vanilla Vodka, Pumpkin Spice Liquor,
Buttershots, Cream

 Dinner

~Appetizers~

Goat Cheese Wontons
goat cheese, caramelized banana and onion filled wontons
served with pineapple cilantro dipping sauce……10.25

Pulled Chicken Cheese Fries
with BBQ sauce, cheddar and chives……12.95

Crispy Brussel Sprouts
topped with fresh herbs, lemon and crumbled bacon
served with garlic aioli…….9.25

Quesadilla filled with jerk chicken, sliced pineapple,
green peppers, red onions and..

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Specials starting Friday September 2nd

Cocktails

Cocktail On Tap
~Mango Margarita~ 10
or
~Pineapple Orange Mojito~ 12

Sangria 10
~Summer Berry Red Wine Sangria~

Blueberry Basil Lemonade 9
Blueberry infused Menage a Trois Vodka, lime juice,
simple syrup, muddled basil, pink lemonade

Edison Colada 9
Bacardi Rum, Vanilla Vodka, Sugar Island Coconut Rum,
lime juice, simple syrup, pineapple juice,
muddled strawberries

Coconut Melon Martini 10
Menage a Trois Vodka, Midori,
Sugar Island Coconut Rum, lime juice

Cucumber Mule 10
Menage a Trois Vodka, lime juice,
muddled cucumber, ginger beer, hellfire bitters

 Dinner

~Appetizers~

WINGS!
Lemon Garlic
served with celery sticks and blue cheese……11.75

Zucchini Chips
thinly sliced zucchini fried crisp, served with tzatziki……8.25

Buffalo Shrimp
lightly breaded, fried crisp and tossed in roasted garlic buffalo sauce, served with celery sticks and blue cheese……14.50

Quesadilla filled with pulled chicken, artichoke hearts, tomatoes,
black olives and Monterey Jack cheese……12.75

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Grilled sirloin tacos, Sweet Thai chili chicken, Shrimp and chorizo pasta & More!

TGIF let’s kick off the end of the week with some great food and cocktails.  Our cocktails on tap are a strawberry raz margarita or a pineapple orange mojito also 7&7 twist, Edison colada and our cranlicious are a few of our latest concoctions. Appetizers consist of tequila chipotle wings,Rosemary polenta fries and uncle Tony’s spicy sausage dip served with fresh potato chips. Entrees go like this – JUST DAMN GOODNESS sweet Thai chili chicken,shrimp and chorizo pasta and grilled sirloin tacos. ONLY AT THE EDISON GRILL

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