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Broccoli rabe bruschetta, twice baked sweet potatoes & more!

Here we go Edison grill is on a roll! Broccoli rabe bruschetta, twice baked sweet potatoes filled with balsamic onions and goat cheese, pumpkin butternut squash ravioli, pork tenderloin topped with a dark beer sauce, and chicken piccata – let’s drop it like it’s hot!

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Specials starting Friday October 28

Cocktails

Cocktail On Tap
~Pumpkin Margarita 8~
OR
~Apple Martini 10~

HalloWine Sangria 10
~Red Wine Cranberry Apple Sangria~

Poison Apple Martini 10
Vanilla Vodka, Triple Sec, Sour Apple, Lemon Juice, Prosecco

Good and Evil 9
Menage a Trois Citrus Vodka, Apple Pucker, Midori, Triple Sec,
Pineapple Juice, Lime Juice, Sierra Mist

It’s a, a Ghost! 9
Vanilla Vodka, Menage a Trois Vodka, Magnum Cream, Club

Alien Nation 9
Absolut Elix Vodka, Midori, Cinnamon Simple Syrup, Grapefruit Tonic Water

Caramel Apple Martini 10
Crown Royal Apple, Menage a Trois Vodka, Buttershots

Coconut Ghost Martini 10
Sugar Island Coconut Rum, White Crème De Cacao, Frangelico, Cream

Milky Way Martini 10
Menage a Trois Vodka, Godiva Chocolate Liquor,
Frangelico, Magnum Cream Liquor, Buttershots

Vampire Kiss Martini 10
Chambord, Menage a Trois Vodka, Grapefruit Tonic Water

Fall Whiskey Sour 8
Jack Daniel’s Fire, Cinnamon Simple Syrup, Lime Juice

Dinner

~Appetizers~

French Onion Soup
..

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House made Italian dishes tonight (October 26)

Join us Wednesday night October 26!

Appetizer

Red long hot peppers filled with house made bread stuffing, anchovy, Parma prosciutto, kalamata olives and fresh basil

Entrees

House made pappardelle with alfredo sauce and chicken

Or

House made pappardelle with broccoli rabe and house made sweet sausage

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Veal wiener schnitzel, pork tenderloin filled with apples apricots and raisins & More!

Happy Friday! Edison grill is hard at work putting some great specials together! This week we are going with a Oktoberfest theme featuring an Oktoberfest tap takeover with some German style cuisine! Let me start with a jumbo rip and dip pretzel served with a beer cheese dip, pumpkin wrappers filled with pumpkin, cream cheese, dried cranberries, caramelized onions and goat cheese topped with our house made butterscotch sauce.  We also have veal wiener schnitzel served with red cabbage, roasted carrots and garlic mashed potatoes, turkey breast filled with a sausage sage stuffing and a harvest style stuffed pork tenderloin filled with apples apricots and raisins.  Stop in say hi – have a cocktail…… or 5 and enjoy!

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Specials starting Friday October 21

Cocktails

Cocktail On Tap
~Pumpkin Margarita 8~
OR
~Apple Martini 10~

Sangria 10
~Harvest White Wine Sangria~

Fall Cider 9
St. Germain, Gelas Brandy, Apple Cider,
Prosecco, Muddled Mint

German Treat 8
Gelas Brandy, Simple Syrup, Pineapple Juice,
Muddled Strawberries

44 North Martini 10
44 North Vodka, Simple Syrup, Cranberry Juice,
Muddled Raspberries

German Chocolate Cake Martini 10
Sugar Island Coconut Rum, Frangelico, Buttershotws,
Godiva Dark Chocolate Liquor

Bourbon Maple Cider Martini 10
Amador Bourbon, Apple Cider, Lemon Juice, Maple Syrup

Tree Wire 9
Ginmare, Agave Nectar, Muddled Mint and
Strawberries, Grapefruit Tonic Water

Dinner

~Appetizers~

Beer and Cheddar Soup
cup…5.50 bowl…8.00

WINGS!
with apple bourbon glaze
served with celery sticks and blue cheese……11.75

Rip and Dip
an extra large soft pretzel
served with beer cheese sauce……9.25

Pumpkin Wrappers
filled with pumpkin, cream cheese, dried cranberries,
caramelized onions and goat cheese
topped with..

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