Events
CategoryWild Winter Game Dinner – Get Your Tickets Now!
When:
Tuesday, January 8, 2019 – 6PM – 9PM
Tickets:
$100 per person
Order Now!
860-485-1401
Meal Details
Course Description Appetizers- House made rabbit sausage and house made roasted pepper
- Cured wild meat and cheese platter
- Deep-fried python
Other Details
All three proteins prepared with a different glass of wine
Starch will be roasted fingerling potatoes and vegetable is green bean casserole
Everything will be served family style.
Order Now!
860-485-1401
Pasta with a Purpose – Fundraiser for The Master’s School
Pasta with a Purpose
Fundraiser for The Master’s School
Tuesday, November 6, 2018 –
4:30-8:30 PM (4 seatings, each one hour)
$15.00
Includes:
Pasta with meatballs, salad, bread, soda, coffee & dessert!
Come support The Master’s School!
~Please Call for Tickets~
860-485-1401
Tickets available at the Edison Grill and at the Master’s School and will also be sold at the door on that day.
Red “Y” & Blue – YMCA Benefit & Car Show on September 11th
When: Tuesday, September 11th – 5PM – 9PM
Rain date: Tuesday, September 18th
Tickets: $50 per person ($90 for two) – Included in this price will be the cookout and your choice of 3 adult beverages – cocktails or beer.
For customers entering their car– fee is $10 (attend the cookout for just $25 more – all you can eat, alcohol NOT included)
Order Now!
860-485-1401
We at The Edison Grill are going to end this Summer with a bang for a great cause.
There will be giveaways and raffles to help raise money for the YMCA. All proceeds will be donated.
Some of the food we’ll be having:
- Hot dogs
- Hamburgers
- Shark Bites
- Grilled chicken
- Pulled Pork
- and all of the picnic fixings!
- Dessert
We are also proud to say that Stony Creek Brewery will be doing a tap take over and we also will be featuring:
- Trinchero Spirits
Car Show!
Dash plaques, trophies and drawings!
It doesn’t stop there – what good is a BBQ without life size jenga, corn hole or kanjam.
Please give our local YMCA a..
Edison Grill’s Pig Roast 2018
GET YOUR
CALENDARS READY!!
When: Tuesday, June 19th – 5PM-9PM
Raindate: Tuesday, June 26th (rain or shine)
Tickets: $55 for one – $100 for two
Order Now!
860-485-1401
Featuring:
- Featured beer will be Long Trail brewery
- Featured spirits and wine will be from Trinchero Wine and Spirits!
- Our pig is 100% organic from Winter Winds Farm
The Edison Grill will be featuring wine slushies and different cocktails. Our pig this year will be coming from Winter Winds Farm and is 100% organic.
On the menu:
- Pulled pork – 3 different ways (to be announced)
- Smoked chicken
- Smoked ribs
- Coleslaw
- Pasta salad arugula with creamy pesto dressing
- Baked beans
- Herb roasted potatoes
- Corn on the cob
- Green beans with wild mushrooms in a garlic butter sauce
- Jalapeño corn bread
- Appetizers – Frog legs, Shark bites, Fruit Salad
- Dessert
- And tailgate raffle and Long Trail GIVEAWAYS!
3 drink tokens will be provided for cocktails, beer, wine, or wine slushies.
Trinchero Family Estates Wine..
Pasta Dinner Fundraiser – For Harwinton Boy Scouts Troop 55
Pasta Dinner Fundraiser
February 27th from 6:00 – 8:00pm
$15.00 for Adults
Pasta with meatballs, salad, bread, soda & dessert!
Come support Troop 55! All money raised will help send Troop 55 Boy Scouts to Summer Camp!!
~Please Call for Tickets~
860-485-1401
See Our Prix Fixe Dinner Specials – Come Celebrate New Years with us!
Happy New Year!
~Please Call for Reservations~
860-485-1401
PRIX FIXE DINNER SPECIALS
(regular menu not available)
65.00 per person
Please choose one from each category
Served with a glass of complimentary Champagne
~Appetizers~
Burrata with Heirloom Tomatoes
fresh basil and olive oil
Roasted Shrimp Cocktail
served with remoulade
French Dip
thin sliced prime rib, Swiss and caramelized onions,
wrapped in puff pastry
served with au jus for dipping
~Entrees~
served with a side salad and dinner rolls
Seared Scallops
with brown butter and lemon sauce
served over champagne risotto
topped with crispy spinach
Steak Stack
12oz NY Strip topped with grilled shrimp
served atop garlic mashed potatoes
with roasted asparagus and garlic cream sauce
Fettuccine Caprese
tossed with cherry tomatoes, fresh mozzarella,
basil and olive oil
Pomegranate Glazed Chicken
sweet potato, cranberry and goat cheese mash
topped with candied pecans
and sugar snap peas
~Dessert~
Vanilla..