Wild Winter Game Dinner – Get Your Tickets Now!


Tuesday, January 8, 2019 – 6PM – 9PM


$100 per person

Order Now!

Meal Details

Course Description Appetizers
  • House made rabbit sausage and house made roasted pepper
  • Cured wild meat and cheese platter
  • Deep-fried python
First Course Wild boar stew Second Course Rudolf venison stuffed bread served with a side salad Third Course Ostrich steak with a mushroom cream sauce Fourth Course Kangaroo tenderloin served with a sweet and sour sauce Fifth Course Duck served with mango salsa Dessert Goat cheese cake topped with cherries After Bourbon and cigars on patio

Other Details

All three proteins prepared with a different glass of wine

Starch will be roasted fingerling potatoes and vegetable is green bean casserole

Everything will be served family style.



Order Now!

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Pasta with a Purpose – Fundraiser for The Master’s School

Pasta with a Purpose

Fundraiser for The Master’s School


Tuesday, November 6, 2018 –
4:30-8:30 PM (4 seatings, each one hour)



Pasta with meatballs, salad, bread, soda, coffee & dessert!


Come support The Master’s School! 

~Please Call for Tickets~


Tickets available at the Edison Grill and at the Master’s School and will also be sold at the door on that day.

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Red “Y” & Blue – YMCA Benefit & Car Show on September 11th



When: Tuesday, September 11th – 5PM – 9PM

Rain date: Tuesday, September 18th

Tickets: $50 per person ($90 for two) – Included in this price will be the cookout and your choice of 3 adult beverages – cocktails or beer.

For customers entering their car– fee is $10 (attend the cookout for just $25 more – all you can eat, alcohol NOT included)

Order Now!

We at The Edison Grill are going to end this Summer with a bang for a great cause.

There will be giveaways and raffles to help raise money for the YMCA.  All proceeds will be donated. 

Some of the food we’ll be having:

  • Hot dogs
  • Hamburgers
  • Shark Bites
  • Grilled chicken
  • Pulled Pork
  • and all of the picnic fixings!
  • Dessert

We are also proud to say that Stony Creek Brewery will be doing a tap take over and we also will be featuring:

  • Trinchero Spirits

Car Show!

Dash plaques, trophies and drawings!

It doesn’t stop there – what good is a BBQ without life size jenga, corn hole or kanjam.

Please give our local YMCA a..

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Edison Grill’s Pig Roast 2018


When: Tuesday, June 19th – 5PM-9PM

Raindate: Tuesday, June 26th (rain or shine)

Tickets: $55 for one – $100 for two

Order Now!


  • Featured beer will be Long Trail brewery
  • Featured spirits and wine will be from Trinchero Wine and Spirits!
  • Our pig is 100% organic from Winter Winds Farm

The Edison Grill will be featuring wine slushies and different cocktails. Our pig this year will be coming from Winter Winds Farm and is 100% organic.

On the menu:

  • Pulled pork – 3 different ways (to be announced)
  • Smoked chicken
  • Smoked ribs
  • Coleslaw
  • Pasta salad arugula with creamy pesto dressing
  • Baked beans
  • Herb roasted potatoes
  • Corn on the cob
  • Green beans with wild mushrooms in a garlic butter sauce
  • Jalapeño corn bread
  • Appetizers – Frog legs, Shark bites, Fruit Salad
  • Dessert
  • And tailgate raffle and Long Trail GIVEAWAYS!

3 drink tokens will be provided for cocktails, beer, wine, or wine slushies.

Trinchero Family Estates Wine..

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Pasta Dinner Fundraiser – For Harwinton Boy Scouts Troop 55


Pasta Dinner Fundraiser

February 27th from 6:00 – 8:00pm

$15.00 for Adults

Pasta with meatballs, salad, bread, soda & dessert!

Come support Troop 55!  All money raised will help send Troop 55 Boy Scouts to Summer Camp!!

~Please Call for Tickets~



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See Our Prix Fixe Dinner Specials – Come Celebrate New Years with us!


Happy New Year!

~Please Call for Reservations~


(regular menu not available)

65.00 per person
Please choose one from each category
Served with a glass of complimentary Champagne


Burrata with Heirloom Tomatoes
fresh basil and olive oil

Roasted Shrimp Cocktail
served with remoulade

French Dip 
thin sliced prime rib, Swiss and caramelized onions, 
wrapped in puff pastry
served with au jus for dipping

served with a side salad and dinner rolls

Seared Scallops
with brown butter and lemon sauce
served over champagne risotto 
topped with crispy spinach

Steak Stack 
12oz NY Strip topped with grilled shrimp
served atop garlic mashed potatoes
with roasted asparagus and garlic cream sauce

Fettuccine Caprese
tossed with cherry tomatoes, fresh mozzarella,
basil and olive oil

Pomegranate Glazed Chicken
sweet potato, cranberry and goat cheese mash
topped with candied pecans
and sugar snap peas



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