Specials starting Friday August 5th

Cocktails

Edison Mojito 12
~Coconut Mojito~

Cocktail On Tap 10
~Raz Lime Mule ~

Sangria 10
~Summer Berry Red Wine Sangria~

Direct Current 8
Sugar Island Coconut Rum, Cruz Silver, lime juice simple syrup, muddled cilantro, Two Roads Beer

Pilot Line 8
Jameson, Peachtree Schnapps, lemon juice, simple syrup, grenadine, Sierra Mist

Cucumber Lime Martini 10
Menage a Trois Vodka, muddled cucumber and basil, lime juice, simple syrup

Dinner

~Appetizers~

Brie Wontons
served with apple chutney for dipping……10.25

Caprese Bruschetta
with tomatoes, garlic, fresh basil and mozzarella
topped with balsamic glaze……10.25

Lobster Sliders
served warm on brioche rolls with
fresh basil, red onions and mesculin greens…..17.00

~Entrees~

Stuffed Chicken Breast
with steamed broccoli, sliced ham and cheddar
topped with our four cheese sauce……19.75
served with garlic mashed potatoes

Edison Surf & Turf
Herb crusted sirloin and lobster risotto
served with sautéed vegetables…..24.95

Shark Bite Tacos
with pineapple, black bean salsa
topped with sriracha aioli……16.50
served with jasmine rice

Red Wine Braised Pork Shank
served with sautéed vegetables
and garlic mashed potatoes……18.75
~Now on our menu~

~Dessert~

Malted Chocolate Cheesecake……8.95
with fresh whipped cream

Strawberry Rhubarb Shortcake……8.95
with a house made biscuit and fresh whipped cream

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25

 Lunch

Panini with sausage, roasted peppers, sautéed spinach,
blue cheese and marinara……9.95
served with house fried chips and a pickle

Panini with portabella mushrooms, sundried tomatoes,
red onions, pesto and fresh mozzarella ……9.95
served with house fried chips and a pickle

Panini with sliced prime rib, whole berry cranberry sauce, red onions, cheddar, Dijon mustard and finished with mesculin greens……..12.75
served with house fried chips and a pickle

Shark Bite Tacos
with pineapple, black bean salsa
topped with sriracha aioli…….13.75
served with house fried chips and a pickle

Lobster Sliders
served warm on brioche rolls with
fresh basil, red onions and mesculin greens…..17.00
served with house fried chips and a pickle

Surf and Turf Burger
topped with fried calamari and spicy garlic butter sauce……13.95
served with fries and a pickle

Quesadilla
spinach, fresh corn, black beans, tomatoes
and Monterey jack cheese…..12.75
served with house made salsa and sour cream

~Salad~
mesculin greens, fresh basil, cucumbers, red onions, artichoke hearts, croutons, fresh mozzarella and tomatoes…….11.95
served with your choice of dressing

~Dessert~

Malted Chocolate Cheesecake……8.95
with fresh whipped cream

Strawberry Rhubarb Shortcake……8.95
with a house made biscuit and fresh whipped cream

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25 

 Breakfast (Saturday & Sunday)

~Bar service begins at 9am on Saturday and 11am on Sunday~

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and green olives
Mimosa……6.00
Bottomless Mimosas……15.00

~Omelets~
served with toast & breakfast potatoes
9.75

1. ham, tomatoes, mushrooms and Swiss
2. sausage, artichoke hearts, tomatoes and feta
3. bacon, chives, jalapenos and pepperjack
4. mushrooms, spinach, bacon and cheddar
5. pulled chicken and cheddar, topped with house made salsa

~Benedict~
2 Poached eggs atop zucchini cakes
topped with hollandaise……9.75
served with toast and breakfast potatoes

S’Mores Pancakes
topped with chocolate chips, mini marshmallows
and graham crackers
short……8.25
tall……9.25

Pound Cake French Toast topped with
strawberry rhubarb compote
short……7.25
tall……8.25

Chocolate Waffle topped with fresh strawberries
and fresh whipped cream……9.95