Specials starting Friday December 4th

~Cocktails~

Tiramisu Martini
Menage a Trois Vodka, Irish Cream, Godiva Chocolate, Frangelico, Disaronno, Kahlua,
chocolate shaving rim….10.00

Gingerbread Man Martini
Fireball, Menage a Trois Vodka and Buttershots, Cream,
crushed gingersnap rim
garnished with nutmeg……10.00

Raspberry Martini
Menage a Trois Vodka, simple syrup, lime juice,
muddled raspberries……10.00

Moscow Mule
Menage a Trois Vodka, ginger beer and lime……9.00

Come a Long Rita
Tres Agaves Anejo, Mango Patron, lemonade, iced tea, muddled mint……9.00

Dinner

~Appetizers~

Cream of Broccoli Soup
cup….4.50 bowl…6.00

Crab Cakes
house made crab cakes served with remoulade
and dressed mesculin greens……11.75

Crab Wrappers
a creamy blend of crab, baby spinach and cheese
rolled and fried crisp……10.75

Quesadilla filled with thin sliced prime rib, jalapenos,
chipotle cream cheese, Monteray jack cheese and ranch…….12.75
served with house made salsa and sour cream

~Entrees~

French Onion Beef Stroganoff
caramelized onions and sautéed portabellas in a creamy sauce
topped with melted Swiss and served over rigatoni……16.75

Herb Roasted Chicken
with lemon and herbs
served with roasted potatoes and julienned vegetables……16.75

Burger topped with bacon, caramelized onions, brie and apricot aioli…..11.25
served with fries and a pickle

AND NOW ON OUR MENU…
Mushroom Ravioli
Pork Tenderloin
Herb Crusted Prime Rib

~Dessert~

Mocha Cheesecake……8.95
layered chocolate and expresso cheesecake
with fresh whipped cream

Canton Creamery Ice Cream
Coconut Macaroon, Maple Walnut or Vanilla……4.25

Lunch

Cream of Broccoli Soup
cup….4.50 bowl…6.00

Cup of soup and a ham sandwich……9.25
Cup of soup and a wedge salad……9.25
romaine, tomatoes, bacon, blue cheese and blue cheese dressing
~~~~~~~~~~~~~~~~~~~~~~~~~

Panini with turkey, sundried tomatoes, sautéed mushrooms,
provolone and pesto mayo……9.75
served with house fried chips and a pickle

Panini with ham, spinach, tomatoes, feta and artichoke spread…….9.75
served with house fried chips and a pickle

Panini with prime rib, roasted peppers, sautéed onions,
pepperjack cheese and ranch……13.75
served with house fried chips and a pickle

Open faced chicken salad layered with mesculin greens,
bacon, cheddar, apricot preserves
and chipotle mayo on toasted Texas bread…..10.75
served with house fried chips and a pickle

Roasted Veggie Wrap
zucchini, onions, roasted red peppers, steamed broccoli,
spinach and boursin cheese……9.95
served with house fried chips and a pickle

Burger topped with bacon, caramelized onions,
brie and apricot aioli…..11.25
served with fries and a pickle

Quesadilla filled with thin sliced prime rib, jalapenos, chipotle cream cheese,
monteray jack cheese and ranch…….12.75
served with house made salsa and sour cream

~Dessert~

Mocha Cheesecake……8.95
layered chocolate and expresso cheesecake
with fresh whipped cream

Canton Creamery Ice Cream
Coconut Macaroon, Maple Walnut or Vanilla……4.25

Breakfast Specials starting Saturday December 5

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and blue cheese filled olives
Mimosa……6.00
Bottomless Mimosas……15.00

~Mimosa Flight~
Mint Raspberry, Blackberry, Pear, Cranberry……12.00

~Bar service begins at 9am on Saturday and 11am on Sunday~

~Omelets~
served with toast & breakfast potatoes
9.75

1. sausage, bacon, mushrooms, tomatoes and cheddar
2. pulled chicken, artichokes, sundried tomatoes and feta
3. cheeseburger omelet with mushrooms and Swiss
4. crab, spinach and boursin
5. ham, broccoli, roasted peppers and pepperjack

2 eggs any style and Prime Rib
served with toast and breakfast potatoes……12.50

Crab Cake Benedict
2 poached eggs atop house made crab cakes
topped with roasted pepper hollandaise……..13.50
served with breakfast potatoes

Pancakes filled with crumbled bacon
short……8.00
tall……9.00

Pecan Pie filled French Toast
short……7.25
tall……8.25

Belgian Waffle topped with sliced bananas, shredded coconut,
drizzled Nutella and fresh whipped cream……9.95