Specials starting Friday October 30

~Cocktails~

Pumpkin Martini
Menage a Trois Vodka, Pumpkin Spice Liquor,
Frangelico, Cream……10.00

Caramel Apple Martini
Crown Royale Apple, Menage a Trois Vodka, Buttershots……10.00

Coconut Ghost Martini
Sugar Island Coconut Rum, White Crème de Cacao, Frangelico, Cream……10.00

Jumper Coconut Spice
House made Jalapeno infused Belvedere Vodka, Sugar Island Coconut Rum, Simple Syrup and Lime juice
garnished with a jalapeno……9.00

Dump Truck Martini on Tap
Amador Bourbon, Chai Liquor, Apple Cider……10.00

Dinner

~Appetizers~

Creamy Roasted Acorn Squash Soup
cup….4.00 bowl…5.50

Harvest Nachos
topped with roasted butternut squash, dried cranberries,
crispy spinach, caramelized onions, Monterey Jack and brie……11.75

Honey Chipotle Wings
served with celery and blue cheese……10.75

Quesadilla filled with pulled chicken, bacon, sautéed onions
and cream cheese…..12.75
served with house made salsa and sour cream

Roasted Beet Salad
roasted beets, orange segments, sliced apples,
red onions and goat cheese over mesculin greens…….11.25
served with your choice of dressing

~Entrees~

Cajun Pasta
chicken, andouille sausage and shrimp sautéed with spices
in a Cajun cream sauce served over cavatappi…….18.75

Herb Roasted Prime Rib
served with horseradish sauce, roasted Brussels sprouts
and garlic mashed potatoes……19.95

Seared Mahi Mahi
with lemon basil butter and roasted vegetable orzo salad……17.95

Burger topped with bacon, blue cheese, crushed potato chips
and BBQ sauce…..11.25
served with fries and a pickle

~Dessert~

Trick or Treat Cheesecake……8.95
filled with Halloween candy
and topped with fresh whipped cream

Apple Custard Tart…….8.95
topped with powdered sugar and fresh whipped cream

Canton Creamery Ice Cream
Blueberry, Coconut Macaroon, Maple Walnut or Vanilla……4.25

Lunch

Creamy Roasted Acorn Squash Soup
cup….4.00 bowl…5.50

Cup of soup and a ham sandwich……9.25
Cup of soup and a wedge salad……9.25
romaine, tomatoes, bacon, blue cheese and blue cheese dressing
~~~~~~~~~~~~~~~~~~~~~~~~~

Panini with pastrami, sautéed onions, sliced pickles, cheddar,
horseradish sauce and Dijon mustard……9.75
served with house fried chips and a pickle

Chicken Salad on a Croissant
with whole berry cranberry sauce, spinach and brie……9.75
served with house fried chips and a pickle

Open faced roast beef on Texas toast with sautéed onions, roasted peppers,
spinach, garlic aioli and melted provolone……10.25
served with house fried chips and a pickle

Grilled Chicken Cobb Salad Wrap
with romaine, tomatoes, bacon, avocado, blue cheese and mayo……9.95
served with house fried chips and a pickle

Burger topped with bacon, blue cheese, crushed potato chips and BBQ sauce…..11.25
served with fries and a pickle

Quesadilla
filled with pulled chicken, bacon, sautéed onions and cream cheese…..12.75
served with house made salsa and sour cream

Roasted Beet Salad
roasted beets, orange segments, sliced apples,
red onions and goat cheese over mesculin greens…….11.25
served with your choice of dressing

~Dessert~

Trick or Treat Cheesecake……8.95
filled with Halloween candy
and topped with fresh whipped cream

Apple Custard Tart…….8.95
topped with powdered sugar and fresh whipped cream

Canton Creamery Ice Cream
Blueberry, Coconut Macaroon, Maple Walnut or Vanilla……4.25

Breakfast Specials starting Saturday October 31

Bloody Mary……6.00
……Or try it made with House made Jalapeno
infused Belvedere Vodka for 7.00
Mimosa……6.00
Bottomless Mimosas……15.00

Irish Coconut Coffee…..8.00
Patron XO Dark, Sugar Island Coconut Rum, Irish Cream, Coffee
~Bar service begins at 9am on Saturday and 11am on Sunday~

~Omelets~
served with toast & breakfast potatoes
9.75

1. andouille sausage, green peppers, sautéed onions and American
2. butternut squash, apples and brie
3. ham, sundried tomatoes, mushrooms and provolone
4. pulled chicken, jalapenos, onions and pepperjack
5. sausage, apples, onions and cheddar

2 Eggs and Andouille Sausage
served with toast and breakfast potatoes……9.75

2 Eggs and cheese on a croissant……5.25
2 Eggs and cheese with your choice of meat on a croissant……7.00

Benedict
2 poached eggs atop bacon, artichoke hearts,
avocado and goat cheese topped with hollandaise……9.75
served with breakfast potatoes

Pumpkin Cinnamon Roll Pancakes
topped with maple cream cheese glaze
short……8.00
tall……9.00

Apple Spice Bread French Toast
short……7.25
tall……8.25

Chocolate Waffle topped with bananas
and fresh whipped cream……9.95