Lunch Specials Starting Saturday May 2nd

PORTABELLA PANINI WITH SUNDRIED TOMATOES, SPINACH, ONIONS AND HORSERADISH SAUCE……9.75
SERVED WITH CHIPS AND A PICKLE

PANINI WITH TURKEY, CARMELIZED ONIONS, PEPPERJACK, SPINACH, HONEY MUSTARD……9.75
SERVED WITH CHIPS AND A PICKLE

PANINI WITH HAM, SWISS, CARMELIZED ONIONS, TOMATOES AND HORSERADISH SAUCE……9.75
SERVED WITH CHIPS AND A PICKLE

OPEN FACED CHICKEN SALAD LAYERED WITH ROMAINE, BACON, CHEDDAR, APRICOT PRESERVES
AND CHIPOTLE MAYO ON TOASTED TEXAS BREAD……10.75
SERVED WITH CHIPS AND A PICKLE

CHICKEN CUTLET WRAP WITH ROASTED PEPPERS, SAUTEED MUSHROOMS,
ARTICHOKE SPREAD AND PROVOLONE……9.75
SERVED WITH CHIPS AND A PICKLE

BURGER TOPPED WITH HOUSMADE BACON JAM AND CHEDDAR……10.75
SERVED WITH FRESH CUT FRIES AND A PICKLE

QUESADILLA FILLED WITH STEAMED BROCCOLI, SAUTEED ONIONS, MUSHROOMS AND CHEDDAR……$10.25
SERVED WITH BLUE CHEESE DRESSING

1/2 QUESADILLA AND A SIDE SALAD……10.25

SPINACH SALAD TOPPED WITH GRILLED CHICKEN, STRAWBERRIES, RED ONION,
BLUE CHEESE AND PECANS……10.50
SERVED WITH YOUR CHOICE OF DRESSING