House made pasta dishes (August 2)
Join us Wednesday evening for house made pasta!
~House Made Pasta Specials~
~Appetizers~
Stuffed Artichoke Hearts
Filled with goat cheese and roasted peppers, Drizzled with olive oil and balsamic glaze
~Entrees~
Served with a side salad and house made bread
All Pasta, Bread, Meatballs and Sausage are made in house
~Ravioli~
Filled with spinach and prosciutto
Tossed with roasted garlic butter sauce
House Made Cheese Ravioli
Topped with marinara
House made Pappardelle
With meatballs and/or house made sausage Topped with marinara
Featuring Joel Gott Cabernet Sauvignon 10