House made pasta dishes (August 2)


Join us Wednesday evening for house made pasta!

~House Made Pasta Specials~

~Appetizers~

Stuffed Artichoke Hearts
Filled with goat cheese and roasted peppers, Drizzled with olive oil and balsamic glaze

~Entrees~

Served with a side salad and house made bread

All Pasta, Bread, Meatballs and Sausage are made in house

~Ravioli~
Filled with spinach and prosciutto
Tossed with roasted garlic butter sauce

House Made Cheese Ravioli
Topped with marinara

House made Pappardelle 
With meatballs and/or house made sausage Topped with marinara

Featuring Joel Gott Cabernet Sauvignon 10