House made pasta dishes (February 22)
Join us on Wednesday evening February 22th for house made pasta!
~Appetizers~
Fried Ravioli
Seafood ravioli served with
creamy orange mascarpone for dipping
Stuffed Artichoke Hearts
Filled with mushrooms,
artichokes, spinach and cheese
~Entrees~
Served with a side salad and house made bread
Short Rib Ravioli
Topped with grilled sausage
and marinara sauce
Straw and Hay Pappardelle
Topped with chicken sausage
In a garlic butter sauce
House made Pappardelle
With meatballs and/or house made sausage
Topped with marinara