House made pasta dishes (February 22)

Join us on Wednesday evening February 22th for house made pasta!

~Appetizers~

Fried Ravioli
Seafood ravioli served with
creamy orange mascarpone for dipping

Stuffed Artichoke Hearts
Filled with mushrooms,
artichokes, spinach and cheese

~Entrees~

Served with a side salad and house made bread

Short Rib Ravioli
Topped with grilled sausage
and marinara sauce

Straw and Hay Pappardelle
Topped with chicken sausage
In a garlic butter sauce

House made Pappardelle
With meatballs and/or house made sausage
Topped with marinara