Blog
Specials starting Friday May 12
Also, join us every Wednesday evening for house made pasta!
Cocktails
Cocktails On Tap
~Edison’s Coconut Margarita 12~
Tres Agave Blanco, Sugar Island Coconut Rum,
Gran Marnier, Agave Nectar, Lime Juice and Pineapple Juice
OR
~Mango Raz Mule 12~
Raspberry Infused Ultimate Vodka, Mango Patron,
Lime Juice, Ginger Beer
Pineapple Mojito 12
Pyrat Rum, Muddled Mint, Pineapple
and Lime, Simple Syrup, Club
Red Wine Sangria 10
filled with fresh fruit
Blueberry Basil Lemonade 10
Menage a Trois Vodka, Muddled Basil and Blueberries,
Lime Juice, Simple Syrup, Lemonade
Mom-Mosa 8.25
Muddled Strawberries and Simple syrup,
Topped with Prosecco
Dinner
~Appetizers~
Mushroom Barley Soup
cup…5.50 bowl…8.00
WINGS!
Mango Chipotle
served with celery sticks and blue cheese…..11.75
BLT Bruschetta
pineapple bacon jam, arugula and grape tomatoes
drizzled with balsamic glaze……10.95
Sweet Potato Cheese Fries
sweet potato fries topped with pulled chicken,
crumbled bacon, blue cheese sauce and..
Specials starting Friday May 5
Also, join us every Wednesday evening for house made pasta!
Cocktails
Cocktails On Tap
~Edison’s Coconut Margarita 12~
Tres Agave Blanco, Sugar Island Coconut Rum,
Gran Marnier, Agave Nectar, Lime Juice and Pineapple Juice
OR
~Mango Raz Mule 12~
Raspberry Infused Ultimate Vodka, Mango Patron,
Lime Juice, Ginger Beer
Strawberry Mojito 12
Pyrat Rum, Muddled Mint, Strawberries
and Lime, Simple Syrup, Club
Red Wine Sangria 10
filled with fresh fruit
Pear French Martini 10
Pear Vodka, Chambord, Pineapple
Dinner
~Appetizers~
Potato Corn Chowder
topped with crumbled bacon
cup…5.50 bowl…5.50
WINGS!
Honey Ginger
served with celery sticks
and wasabi blue cheese…..11.75
Tortellini Bites
lightly breaded cheese tortellini fired crisp
and topped with parmesan…..11.95
served with house made parmesan ranch
Shrimp Cakes
served on a bed of arugula
with sriracha orange aioli….11.95
Steak Salad
Grilled sirloin on mesculin greens with roasted peppers,
red onions and..
House made pasta dishes (May 3)
Join us on Wednesday evening May 3rd for house made pasta!
~House Made Pasta Specials~
~Appetizers~
Shrimp Fritters
With spicy aioli
Stuffed Zucchini
With sausage, mushrooms and ricotta cheese
~Entrees~
Served with a side salad and house made bread
Cheese Ravioli
Sautéed with asparagus in a
Lemon butter sauce
Shrimp Pasta
Sautéed shrimp with cannellini beans,
Olive oil and arugula over pappardelle
House made Pappardelle
With meatballs and/or house made sausage
Topped with marinara
Specials starting Friday April 28
Also, join us every Wednesday evening for house made pasta!
Cocktails
Cocktails On Tap
~Edison’s Coconut Margarita 12~
Tres Agave Blanco, Sugar Island Coconut Rum,
Gran Marnier, Agave Nectar, Lime Juice and Pineapple Juice
OR
~Mango Raz Mule 12~
Raspberry Infused Ultimate Vodka, Mango Patron,
Lime Juice, Ginger Beer
Blueberry Mojito 12
Bacardi, Muddled Mint, Blueberries and Lime,
Simple Syrup, Club
Red Wine Sangria 10
filled with fresh fruit
Lateral Circuit Martini 10
Menage a Trois Vodka, Peach Schnapps,
Sugar Island Coconut Rum, Lemonade
Dinner
~Appetizers~
Broccoli Cheddar Soup
cup…5.50 bowl…8.00
WINGS!
Sweet Chile
served with celery sticks
and blue cheese……11.75
Fried Pickles
lightly breaded and served with remoulade…..9.95
Buffalo Chicken Egg Rolls
filled with pulled buffalo chicken, crumbled blue cheese and celery served with blue cheese for dipping….11.95
Quesadilla filled with ham, pineapple,
pulled chicken and Monterey Jack cheese…..12.75
served..