Specials starting Friday May 13

Cocktails

Cocktail On Tap 10
Mango Martini

White Wine Sangria 10
filled with fresh fruit and topped with prosecco

Edison Mojito 12
Blueberry infused Pyrat Rum, lime juice, simple syrup,
club soda, muddled mint and blueberries, peach bitters

Operating Current 8
Pyrat Rum, simple syrup,
muddled mint and raspberries, cran

Chocolate Banana Martini 10
Vanilla Vodka, Godiva Chocolate,
muddled mint and banana, chocolate rim 

 Dinner

~Appetizers~

WINGS!
Peanut Butter and Jelly Wings with a kick!
served with celery sticks……10.75

Crab and Artichoke Dip
served with ciabatta bread……10.75

Coconut Mango Chicken Skewers
with creamy honey mango dipping sauce…..10.25

Quesadilla filled with sliced ham, roasted peppers,
Monterey Jack cheese and honey mustard…..12.75
served with house made salsa and sour cream

Taco Salad
A crisp tortilla shell filled with taco meat, romaine, tomatoes,
red onions, black olives, jalapenos,
house made salsa and sour cream……11.95

~Entrees~

French Onion Beef Stroganoff
with caramelized onions and sautéed portabellas in a creamy sauce topped with melted Swiss and served over rigatoni……17.75

Mahi Mahi Tacos (3)
topped with sliced tomatoes, black beans and avocado mango sauce served with jasmine rice……16.50

Sautéed Chicken and Broccoli Rabe
topped with garlic and tomatoes
served over angel hair and topped with parmesan……17.25

Rich’s Favorite Burger
topped with bacon, provolone, mesculin greens and apricot aioli……11.95
served with fries and a pickle

~Dessert~

S’More’s Cheesecake……8.95
with fresh whipped cream

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25

Lunch

WINGS!
Peanut Butter and Jelly Wings with a kick!
served with celery sticks……10.75

Breaded pork cutlet panini with sautéed spinach,
provolone and garlic aioli……9.95
served with house fried chips and a pickle

Prime Rib panini with broccoli rabe, roasted peppers,
provolone and mayo……12.50
served with house fried chips and a pickle

BLT Caesar Wrap
Caesar salad wrap with croutons, bacon, tomato and avocado…..10.25
served with house fried chips and a pickle

Mahi Mahi Tacos (3)
topped with sliced tomatoes, black beans and avocado mango sauce…..13.75
served with house fried chips and a pickle

Rich’s Favorite Burger
topped with bacon, provolone, mesculin greens and apricot aioli……11.95
served with fries and a pickle

Quesadilla filled with sliced ham, roasted peppers,
Monterey Jack cheese and honey mustard…..12.75
served with house made salsa and sour cream

Taco Salad
A crisp tortilla shell filled with taco meat, romaine, tomatoes,
red onions, black olives, jalapenos,
house made salsa and sour cream……11.95

~Dessert~

S’More’s Cheesecake……8.95
with fresh whipped cream

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25

Breakfast (Saturday & Sunday)

~Bar service begins at 9am on Saturday and 11am on Sunday~

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and green olives
Mimosa……6.00
Bottomless Mimosas……15.00

~Omelets~
served with toast & breakfast potatoes
9.75

1. kielbasa, broccoli and cheddar
2. pulled chicken, ham and Swiss, topped with hollandaise
3. ham, onions and artichoke spread
4. caramelized onions, brie, spinach
5. bacon, mushrooms, onions and Swiss

Prime Rib and Eggs
2 eggs any style with prime rib
served with toast and breakfast potatoes……12.50

Crab Cake Benedict
2 poached eggs atop house made crab cakes and
topped with hollandaise……..13.50
served with breakfast potatoes

Chai Spiced Pancakes filled with cinnamon apples
short……8.00
tall……9.00

French Toast filled with canoli cream
and chocolate chips, topped with powdered sugar
short……7.25
tall……8.25

Waffle topped with fresh strawberries
and fresh whipped cream……9.95

Specials starting Friday May 6

Cocktails

Edison Mojito 12
Blueberry infused Pyrat Rum, lime juice, simple syrup,
club soda, muddled mint and blueberries, peach bitters

Cocktail On Tap Flight 15
Flight of 4 Pineapple Margaritas with
Tiki bitters
Boston bitters
Habanero bitters
Peach bitters

Mom’s Martini 10
Bacardi, Chambord, triple sec,
prosecco, muddled raspberries

White Wine Sangria 10
filled with fresh fruit and topped with prosecco

~MOM~osa 10
muddled strawberries and simple syrup,
topped with prosecco 

 Dinner

~Appetizers~

WINGS!
Bourbon Apple Glazed
served with celery sticks and blue cheese……10.75

Caprese Bruschetta
tomatoes, fresh mozzarella, basil and pesto
over toasted ciabatta bread with balsamic glaze……9.75

Chicken Bacon Wraps
sweet and spicy chicken wrapped in bacon
served with honey bourbon sauce……10.25

Quesadilla filled with pulled chicken, tomatoes, chives
and Monterey Jack cheese…..12.75
served with house made salsa and sour cream

~Salad~
Mesculin greens topped with sliced apples,
red onions, goat cheese and pecans……11.95

~Entrees~

Grilled Chicken Pasta
grilled chicken served with caramelized onions, spinach,
goat cheese, garlic and olive oil over angel hair….17.25

Beef Wellington
Prime Rib wrapped in phyllo dough with a portabella mushroom puree and bacon
topped with peppercorn gravy
served with roasted potatoes and sautéed spinach…….24.95

Risotto topped with grilled shrimp, crispy zucchini
and portabella mushrooms……19.50

Burger topped with shaved ham, caramelized onions,
provolone and horseradish sauce……11.95
served with fries and a pickle

~Dessert~

White Chocolate Cheesecake
topped with mixed berry compote and fresh whipped cream……8.95

Canton Creamery Ice Cream~~~~Coconut Macaroon or Vanilla……4.25

Lunch

WINGS!
Bourbon Apple Glazed
served with celery sticks and blue cheese……10.75

Panini with grilled chicken, spinach, artichoke spread,
fresh mozzarella and parmesan……9.95
served with house fried chips and a pickle

Turkey panini with sliced apples, brie and honey mustard,
finished with mesculin greens……9.95
served with house fried chips and a pickle

Open Faced Chicken Salad
layered with romaine, bacon, cheddar, apricot preserves
and chipotle mayo on toasted Texas bread……10.75
served with house fried chips and a pickle

Burger topped with shaved ham, caramelized onions,
provolone and horseradish sauce……11.95
served with fries and a pickle

Quesadilla filled with pulled chicken, tomatoes, chives
and Monterey Jack cheese…..12.75
served with house made salsa and sour cream

~Salad~
Mesculin greens topped with sliced apples,
red onions, goat cheese and pecans……11.95

~Dessert~

White Chocolate Cheesecake
topped with mixed berry compote
and fresh whipped cream……8.95

Canton Creamery Ice Cream
Coconut Macaroon or Vanilla……4.25 

Breakfast (Saturday & Sunday)

~Bar service begins at 9am on Saturday and 11am on Sunday~

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and green olives
Mimosa……6.00
Bottomless Mimosas……15.00

~Omelets~
served with toast & breakfast potatoes
9.75

1. bacon, sundried tomatoes, onions and brie
2. tomatoes, fresh mozzarella, spinach and pesto
3. broccoli, bacon, roasted peppers and boursin
4. sausage, artichoke hearts, tomatoes and feta
5. ham, tomatoes, mushrooms and cream cheese

Prime Rib and Eggs
2 eggs any style with prime rib
served with toast and breakfast potatoes……12.50

Polenta Benedict
2 poached eggs atop sautéed spinach, roasted peppers and polenta rounds topped with hollandaise……10.25
served with breakfast potatoes

Pancakes filled with bananas, coconut and pecans
short……8.00
tall……9.00

French Toast filled with lemon ricotta cream
topped with blueberry compote
short……7.25
tall……8.25

Waffle topped with mixed berries and
fresh whipped cream……9.95