Blog


Specials starting Friday November 13

Cocktails

Cranberry Ginger Cocktail
Menage a Trois Vodka, cranberry simple syrup, lemon juice, gingerale, fresh muddled ginger……9.00

Beacon Sour
Amador Double Barrel, lemon juice,
simple syrup, cabernet……9.00

Triple Berry Cosmo
Ultimate vodka triple berry infusion, patron citronge,
lime, splash of cran……10.00

Moscow Mule
Menage a Trois Vodka, ginger beer and lime……9.00

Patron Mango Jalapeno Margarita
Patron Mango, jalapeno infused tequila, patron citronge, mango simple syrup and lime juice……9.00

Dinner

~Appetizers~

Beef Vegetable Soup
cup….4.00 bowl…5.50

Fried Pumpkin Butternut Squash Ravioli
served with cranberry sage aioli…..9.75

Leftover Wrappers
turkey, andouille sausage stuffing, green bean casserole
and whole berry cranberry sauce
in a crispy wrapper with cranberry sage aioli…..11.25

Quesadilla filled with turkey, stuffing, caramelized onions
and Monterey Jack cheese…..12.75
served with cranberry sage aioli

Caprese Avocado Salad
Grilled chicken, tomatoes, fresh mozzarella, avocadoes

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Cider Braised Pork Medallions & More

Edison Grill chefs hard at work again putting forth some great dishes. We have our cider braised pork medallions, chicken and sweet Italian sausage in a tomato cream sauce and of course our herb crusted prime rib.  Come get your grind on!

Chicken and sweet Italian sausage in a tomato cream sauce

Cider braised pork medallions

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Specials starting Friday November 6

~Cocktails~

Triple Berry Cosmo
Ultimate vodka triple berry infusion, patron citronge,
lime, splash of cran……10.00

Moscow Mule
Menage a Trois Vodka, ginger beer and lime……9.00

Patron Mango Jalapeno Margartia
Patron Mango, jalapeno infused tequila, patron citronge, mango simple syrup and lime juice……9.00

Pyrat Hot Spiced Cider
Pyrat XO reserve rum infused with apples and cinnamon,
hot apple cider……9.00

Dinner

~Appetizers~

Chicken Chowder
cup….4.00 bowl…5.50

Pesto Chicken Skewers
served with housemade parmesan peppercorn sauce……11.75

Slow Cooked Shredded Short Rib Quesadillas
filled with sautéed peppers and onions, cheddar
and Monterey Jack Cheeses……12.75
served with house made salsa and sour cream

~Salad~
Mesculin greens, fresh basil, cucumbers, red onion, artichoke hearts, croutons, fresh mozzarella and tomatoes……11.25
served with your choice of dressing

~Entrees~

Cider Braised Pork Medallions
with sautéed apples, onions, honey mustard sauce
and roasted garlic mashed potatoes…..16.75

Chicken..

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Cajun pasta, Seared Mahi-mahi & More!

Stop in and get your grub on at the Edison grill. Chef Richards has been working hard to prepare this weeks specials. How does Cajun pasta sound? Shrimp,chicken and andouille sausage sautéed in a Cajun cream sauce or how about a seared Mahi-mahi with a lemon basil butter sauce with roasted vegetable orzo salad and of course our herb roasted prime rib. HECK YEAH.

Lemon basil seared Mahi-mahi with roasted vegetable orzo

Cajun pasta with chicken, shrimp and andouille sausage

Herb roasted prime rib

Trick or treat cheesecake – filled with candy

coconut ghost martini

 

Jumper coconut spice

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Specials starting Friday October 30

~Cocktails~

Pumpkin Martini
Menage a Trois Vodka, Pumpkin Spice Liquor,
Frangelico, Cream……10.00

Caramel Apple Martini
Crown Royale Apple, Menage a Trois Vodka, Buttershots……10.00

Coconut Ghost Martini
Sugar Island Coconut Rum, White Crème de Cacao, Frangelico, Cream……10.00

Jumper Coconut Spice
House made Jalapeno infused Belvedere Vodka, Sugar Island Coconut Rum, Simple Syrup and Lime juice
garnished with a jalapeno……9.00

Dump Truck Martini on Tap
Amador Bourbon, Chai Liquor, Apple Cider……10.00

Dinner

~Appetizers~

Creamy Roasted Acorn Squash Soup
cup….4.00 bowl…5.50

Harvest Nachos
topped with roasted butternut squash, dried cranberries,
crispy spinach, caramelized onions, Monterey Jack and brie……11.75

Honey Chipotle Wings
served with celery and blue cheese……10.75

Quesadilla filled with pulled chicken, bacon, sautéed onions
and cream cheese…..12.75
served with house made salsa and sour cream

Roasted Beet Salad
roasted beets, orange segments, sliced apples,
red onions and goat cheese over..

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