Specials Starting Friday July 31

Dinner 

~Drinks~

Summer Sangria……9.00
Merlot, Strawberry simple syrup, fresh fruit

Watermelon Martini
House made watermelon vodka, Menage Citron, Peachtree……10.00

Spiked Pink Lemonade on Tap……9.00

Irish Coconut Coffee
Patron OX Dark, Sugar Island Coconut Rum, Bailey’s Irish Cream, Iced Coffee……8.00

~Appetizers~

Chicken Lettuce Wraps
marinated chicken, carrots, red peppers, sugar snap peas,
cabbage and chopped peanuts
served with sesame ginger vinaigrette……10.25

Bacon Wrapped Scallops
with lemon basil vinaigrette……10.25

~Entrees~

Pecan Crusted Chicken
Pecan crusted chicken with orange maple glaze
served with garlic mashed potatoes and fresh sugar snap peas……17.75

Mac and Cheese
with bacon, sundried tomatoes and kale……16.00

Lunch Specials

Panini with ham, bacon, red onions, green peppers, cheddar,
BBQ sauce and mayo……9.75
served with house fried chips and a pickle

Panini with chicken, bacon, blue cheese, tomatoes, sautéed onions and BBQ sauce ……9.75
served with house fried chips and a pickle

Lunch Monte Cristo
turkey, sautéed spinach, whole berry cranberry sauce, Swiss and mayo on grilled Texas French toast……10.25
served with house fried chips and a pickle

Wrap with cajun chicken breast, tomatoes, avocado, Swiss and ranch..…9.75
served with house fried chips and a pickle

Burger topped with fried pickles, romaine, caramelized onions,
cheddar and special sauce……11.25
served with fries and a pickle

Quesadilla
pulled chicken, chopped kale, tomatoes, Monteray jack and cheddar cheese…..12.75
served with house made salsa and sour cream

Salad
Mesculin greens topped with a crispy brie wedge, red onions,
pecans and fresh orange segments……11.25
served with your choice of dressing

Breakfast

~Omelets~
served with toast & breakfast potatoes
9.75

1. bacon, jalapenos, onions, tomatoes and cheddar
2. zucchini, tomatoes, spinach and feta
3. sausage, mushrooms, provolone and pesto
4. ham and roasted peppers and kale, topped with hollandaise
5. tomatoes, basil, fresh mozzarella and pesto

Benedict
2 poached eggs served over boursin creamed spinach, thick cut ham and an English muffin topped with hollandaise……9.75

Pancakes filled with mixed berries
short……8.00
tall……9.00

French Toast filled with strawberry cream cheese
topped with strawberry compote
short……7.25
tall……8.25

Belgian waffle topped with sliced bananas, peanut butter sauce
& fresh whipped cream……9.95

Specials starting Friday July 24

Dinner

~Drinks~

Berry Rummy
Menage Berry, Sugar Island Spiced Rum, grapefruit, cran, pineapple and orange juices, topped with peach schnapps……8.00

Melonade
House made watermelon infused vodka, topped with lemonade……8.00

Watermelon Martini
House made watermelon infused vodka, watermelon wedge……10.00

Spiked Pink Lemonade on Tap……9.00

~Appetizers~

Portabella Mushroom
Portabella mushrooms filled with sweet Italian sausage stuffing……9.00

Steak and Cheese Bruschetta
Toasted ciabatta bread topped with shaved steak, blue cheese,
caramelized onions and roasted tomato jam…..10.75

~Entrees~

Seared Cod
Seared cod topped with mango avocado salsa
served with jasmine rice……17.25

Chicken Parmesan
Our take on the classic layered with fresh mozzarella and basil, topped with herbed ricotta and crispy spinach and served over angel hair……16.75

~Dessert~

Chocolate Raspberry Mousse Cake
House made chocolate cake layered with fresh raspberry mousse……8.95

Not Your Daddy’s Root Beer Float
Not Your Daddy’s Root Beer, scoop vanilla ice cream,
sugar island coconut whipped cream……9.75

Lunch

Panini with ham, caramelized onions, tomatoes, Swiss and mayo……9.75
served with house fried chips and a pickle

Panini with shaved steak, grilled onions, roasted peppers,
blue cheese and horseradish sauce……10.25
served with house fried chips and a pickle

Panini with pulled BBQ chicken, sautéed onions, pineapple and cheddar……9.75
served with house fried chips and a pickle

Chicken cutlet wrap with sundried tomatoes, spinach, fresh mozzarella and pesto mayo……9.95
served with house fried chips and a pickle

Salmon burger topped with romaine, tomato, red onion, avocado and lemon dill sauce ……13.50
served with fries and a pickle

Quesadilla
Broccoli, mushrooms, tomatoes, monteray jack cheese and cream cheese…..12.75
served with house made salsa and sour cream

Taco Salad
A crisp tortilla shell filled with taco meat, romaine, tomatoes, red onions, black olives, jalapenos, house made salsa and sour cream……11.25

Breakfast

Shrimp Cocktail Bloody Mary……12.00
Bottomless Mimosas……15.00

~Bar service begins at 9am on Saturday~
~Bar Service begins at 11am on Sunday~

~Omelets~
served with toast & breakfast potatoes 9.75

1. Pineapple, ham and cream cheese
2. Steak, roasted peppers, spinach and provolone 10.25
3. Bacon, tomatoes, chives and Swiss
4. Mushrooms, spinach, fresh herbs and feta
5. Taco meat, onions, green peppers and pepperjack,
topped with salsa and sour cream

Hawaiian Benedict
2 poached eggs served over grilled pineapple, thick cut ham and an English muffin topped with hollandaise……9.75

Lemon Poppy Seed Pancakes topped with blueberry compote
short……8.00
tall……9.00

French Toast filled with Nutella and Bananas
short……7.25
tall……8.25

Belgian waffle topped with mixed berry compote & fresh whipped cream……9.95

Specials Starting Friday July 17th

Dinner

~Drinks~

Strawberry Martini
Menage Citrus, lime juice, simple syrup, muddled strawberries……10.00

Spiked Pink Lemonade on Tap……9.00

Not Your Daddy’s Root Beer Float
Not Your Daddy’s Root Beer, scoop vanilla ice cream,
sugar island coconut whipped cream……9.75

Kahlua It Up
Kahlua, Iced Coffee, Milk, Chocolate Syrup……7.25

~Appetizers~

Crab Cakes
house made crab cakes served with remoulade and dressed mesculin greens……11.75

Buffalo Chicken Bites
pulled buffalo chicken and blue cheese in a crispy wrapper
served with blue cheese and celery sticks……9.00

~Entrees~

Connor’s Fried Chicken
fried chicken breast filled with bacon and Swiss topped with Thousand Island sauce
served with garlic mashed potatoes and steamed broccoli……17.75

Grilled Ribeye
topped with fresh lump crab meat and bernaise sauce
served with scalloped potatoes and wilted spinach……29.95

~Dessert~

Crème Brulee
house made orange cinnamon crème brulee……8.95

Lunch

~Drinks~

Shrimp Cocktail Bloody Mary……12.00
Bottomless Mimosas……15.00

Kahlua It Up
Kahlua, Iced Coffee, Milk, Chocolate Syrup……7.25
~Bar service begins at 9am on Saturday~
~Bar Service begins at 11am on Sunday~

Turkey panini with bacon, spinach, brie and whole berry cranberry sauce……9.75
served with house fried chips and a pickle

Panini with BBQ chicken, bacon, mushrooms and provolone……9.75
served with house fried chips and a pickle

Panini with ham, sliced apples, cheddar and honey mustard……9.75
served with house fried chips and a pickle

Open faced BLT with grilled tomato, avocado, romaine and chipotle mayo on toasted Texas bread……9.75
served with house fried chips and a pickle

Crab Cake Sandwich
with mesculin greens, tomato, red onion and remoulade on a ciabatta roll……13.50
served with house fried chips and a pickle

Burger topped with guacamole, house made salsa and pepperjack……11.25
served with fries and a pickle

Quesadilla
filled with pulled chicken, tomatoes, sautéed onions and pepperjack…..12.75
served with house made salsa and sour cream

Strawberry Chicken Salad
grilled chicken over mesculin greens with strawberries, feta,
pecans and red onions……11.25
served with your choice of dressing

Breakfast

~Omelets~

served with toast & breakfast potatoes
9.75

1. Crab, Brie and Chives 10.50
2. Ham, spinach, roasted peppers and boursin cheese
3. Bacon, spinach, mushrooms and provolone
4. Pastrami, sautéed onions, tomatoes and Swiss
5. Zucchini, tomatoes, basil and feta

Crab Cake Benedict
2 poached eggs served over house made crab cakes and roasted pepper hollandaise……13.50

Egg Wrap
2 Scrambled eggs, sausage, cheddar and house made salsa……8.50

Pancakes filled with Blueberry Crumble
short……8.00
tall……9.00

Banana Bread French Toast
short……7.25
tall……8.25

Belgian waffle topped with fresh raspberries, bananas & fresh whipped cream……9.95