Oktoberfest Benefiting the NWCT YMCA – Oct. 13th

Sponsored by Sutter Home

60 Spots Available – $50 Per Ticket

DATE: Tuesday, October 13th

TIME: 6:00PM — 9:00PM

German inspired buffet, Beer and
wine included with each ticket

Join us at Edison Grill for a benefit supporting the Northwestern CT YMCA as we take a culinary tour of Germany this October.

2015-oktoberfest-nwct-ymca-benefit

Tickets Available at Edison Grill and NWCT YMCA Branches

Edison Grill 178 Birge Park Road, Harwinton, CT

Harvest Flights – Oktoberfest Drafts Starting October 1st

2015-10-harvest-flights

4 Style Draft Sampler of Your Choice – Just $13

Goose Island Oktoberfest
Notes of toffee & burnt sugar in the aroma and flavors of sweet dried apricots in this traditional Mären-style

Blue Point Oktoberfest
A palate-pleasing seasonal brew. An amber Lager with aromas of citrus and sweet malts

Anita Punk’n Harvest Pumpkin Ale
Malt hops accented with roasted pumpkin and spices of the season. A subtle hint of vanilla and honey.

Broad Brook Oktoberfest
A blend of Munich-style malts produces the light amber color and slight sweetness complimented by noble hops.

Sam Adams Oktoberfest
This seasonal beer has a rich, deep golden amber hue with a delicious harmony of sweet flavors including caramel and toffee

Harpoon UFO Pumpkin
Imagine a pumpkin vine wound it’s way in a field of barley, and a brewer harvested it all to make a beer.

Sierra Nevada Oktoberfest
Medium-bodied and rich with toffee like malt flavors, Sierra brings their version of the classic festival beer.

Southern Tier Pumking
As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking.

Paulaner Oktoberfest-Mären
This full bodied beer with it’s rich malt flabor, dark toffee note and underlying fruitness has a masterful hop balance.

Apple Pork Tenderloin & Harvest Sangria

Edison grill is breaking out some fall specials starting with our harvest style sangria ginger carrot Apple soup with our harvest rubbed pork tenderloin topped with Apple dried apricot and golden raisin sauce our desert of the week is bourbon banana cream cheesecake.  Come on who else comes up with this stuff!

Apple Pork Tenderloin

Apple Pork Tenderloin

Harvest Sangria

Harvest Sangria

Specials Starting Friday September 25th

Dinner

~Drinks~

Thumper
Sugar Island Spiced Rum, lemonade, simple syrup, muddled raspberries, mint……9.00

Dena’s Glow
Belvedere Vodka on Tap infused with cranberries and orange, Peachtree, OJ……9.00

Harvest Sangria
garnished with cinnamon sticks, apples, pears and oranges……9.00

~Appetizers~

Ginger Carrot Apple Soup
cup….4.00 bowl…5.50

Blue Cheese Nachos
topped with house made blue cheese dip, sautéed mushrooms and onions,
chives and drizzled with fig glaze……11.75

Korean BBQ Wings
Hoisin sauce, garlic and sesame seeds served with blue cheese……10.75

Quesadilla
Sweet potatoes, kale, black beans and Montery jack cheese…..12.75
served with house made salsa and sour cream

Grilled Chicken Salad
over mesculin greens with sliced apples, dried cranberries, pecans, red grapes and crumbled blue cheese……11.25
served with your choice of dressing

~Entrees~

Apple Pork Tenderloin
Harvest rubbed pork tenderloin topped with sautéed apples, dried apricots and golden raisins
served over mashed potatoes and sautéed spinach……17.75

Rigatoni and Meatballs
A class comfort with house made meatballs and marinara
topped with grated parm and fresh basil……14.75

Bourbon Apple Burger
topped with bourbon apple compote, brie, mesculin greens and balsamic aioli……11.25
served with fries and a pickle

~Dessert~
Bourbon Banana Cream Cheesecake……8.95
topped with caramelized bananas and fresh whipped cream

Canton Creamery Ice Cream
Blueberry or Peach……4.25

Lunch

Ginger Carrot Apple Soup
cup….4.00 bowl…5.50

Cup of soup and a turkey sandwich……9.25
Cup of soup and a wedge salad……9.25
romaine, tomatoes, bacon, blue cheese and blue cheese dressing
~~~~~~~~~~~~~~~~~~~~~~~~~

Panini with roasted turkey, avocado, pepperjack and whole berry cranberry sauce ……9.75
served with house fried chips and a pickle

Panini with tomatoes, zucchini, yellow squash and boursin cheese……9.75
served with house fried chips and a pickle

Chicken Salad Wrap
sliced apples, baby spinach, pecans, brie and honey mustard……9.95
served with house fried chips and a pickle

Bourbon Apple Burger
topped with bourbon apple compote, brie, mesculin greens
and balsamic aioli……11.25
served with fries and a pickle

Quesadilla
Sweet potatoes, kale, black beans and Montery jack cheese…..12.75
served with house made salsa and sour cream

Grilled Chicken Salad
over mesculin greens with sliced apples, dried cranberries, pecans,
red grapes and crumbled blue cheese……11.25
served with your choice of dressing

Breakfast

Bloody Mary……6.00
Mimosa……6.00
Bottomless Mimosas……15.00

Mudslide Coffee
Coffee with Irish Cream and Kahlua……8.00

~Bar service begins at 9am on Saturday and 11am on Sunday~

~Omelets~
served with toast & breakfast potatoes
9.75

1. sweet potatoes, kale and brie
2. bacon, avocado, tomato and feta
3. ground beef, spinach, mushrooms and cheddar
4. apples, onions, bacon and cheddar
5. ham, spinach, tomatoes and provolone

Waffle Benedict
2 poached eggs atop thick sliced ham and Belgian waffle quarters
topped with hollandaise……9.75
served with breakfast potatoes

Sweet Potato Pecan Pancakes
short……8.00
tall……9.00

French Toast filled with whipped Nutella cream and bacon
short……7.25
tall……8.25

Pumpkin Belgian waffle topped with sticky pecan glaze
and fresh whipped cream……9.95