Specials starting Friday August 26th

Cocktails

Cocktail On Tap
~Strawberry Raz Margarita~ 10
or
~Pineapple Orange Mojito~ 12

Sangria 10
~Cucumber, Mint, Lime White Wine Sangria~

Blueberry Mule 10

7&7 Twist 9
Seagram’s 7, Peach Tree Schnapps, lime juice,
muddled basil and strawberries, Sierra Mist

Edison Colada 9
Bacardi Rum, Vanilla Vodka, Sugar Island Coconut Rum,
lime juice, simple syrup, pineapple juice,
muddled strawberries

Cran~licious 8
Menage a Trois Vodka, Vanilla Vodka,
cranberry juice, gingerale

 Dinner

~Appetizers~

WINGS!
Tequila Chipotle
served with celery sticks and blue cheese…….11.75

Rosemary Garlic Polenta Fries
served with marinara…….8.25

Tony’s Spicy Sausage Dip
Italian sausage with cheese and spices
served with house fried potato chips…..9.75

Quesadilla
filled with sliced sweet potatoes, black beans,
sautéed spinach and pepperjack……12.75
served with house made salsa and sour cream

Greek Salad
with kalamata olives, red onions, cucumbers, artichoke hearts,
tomatoes and feta……11.95
served with your choice of dressing

~Entrees~

Sweet Thai Chili Chicken
lightly breaded chicken breast tossed in a sweet Thai chili sauce
served over jasmine rice……17.00

Shrimp and Chorizo Pasta
sautéed with marinara sauce, garlic, tomatoes and herbs
served over rigatoni……18.25

Grilled Sirloin Tacos
with romaine, tomatoes, red onions
and Monterey Jack cheese…..13.75
served with jasmine rice

Burger topped with steak sauce, sautéed onions,
mushrooms and pepperjack……11.95
served with fries and a pickle

~Dessert~

Pistachio Cheesecake……8.95
with fresh whipped cream

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25

Lunch

WINGS!
Tequila Chipotle
served with celery sticks and blue cheese…….11.75

Waffle Panini
breaded chicken cutlet, cheddar and sriracha aioli
served with maple syrup for dipping……11.75
served with house fried chips and a pickle

Open faced chicken salad
with sliced tomatoes and melted Swiss
on an English muffin……10.50
served with house fried chips and a pickle

Crunchy Meatbulb Sliders
with coleslaw and cilantro aioli……10.75
served with house fried chips and a pickle

Grilled Sirloin Tacos
with romaine, tomatoes, red onions and Monterey Jack cheese…..13.75
served with house fried chips and a pickle

Burger topped with steak sauce, sautéed onions,
mushrooms and pepperjack……11.95
served with fries and a pickle

Side of coleslaw…..3.75
sub for chips or fries…1.75

Quesadilla
filled with sliced sweet potatoes, black beans,
sautéed spinach and pepperjack……12.75
served with house made salsa and sour cream

Greek Salad
with kalamata olives, red onions, cucumbers, artichoke hearts,
tomatoes and feta……11.95
served with your choice of dressing

~Dessert~

Pistachio Cheesecake……8.95
with fresh whipped cream

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25

 Breakfast (Saturday & Sunday)

~Bar service begins at 9am on Saturday and 11am on Sunday~

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and green olives
Mimosa……6.00
Bottomless Mimosas……15.00

~Omelets~
served with toast & breakfast potatoes
9.75

1. spinach, roasted peppers, mushrooms and fresh mozzarella
2. sausage, apples and brie
3. bacon, artichoke hearts, spinach and feta
4. ham, pineapple, jalapenos and cheddar
5. spinach, feta and Kalamata olives

Sausage, Biscuits and Gravy
served with 2 eggs any style……10.75

Benedict
2 poached eggs atop grilled tomatoes, sausage patties and
an English muffin topped with hollandaise……9.75
served with breakfast potatoes

Blueberry Coffee Cake Pancakes
short……8.25
tall……9.25

French Toast filled with raspberry ricotta
and coated in cinnamon sugar
short……7.25
tall……8.25

Specials starting Friday August 19th

Cocktails

Cocktail On Tap
~Raz Lime Mule~ 10
or
~Coconut Mojito~ 12

Sangria 10
~Summer Berry Red Wine Sangria~

Blueberry Mule 10

S’Mores Martini 10
Vanilla Vodka, Irish Mist, Godiva Chocolate, Frangelico,
cream, chocolate bitters

Coconut Kamikazi Martini 10
Menage a Trois Vodka, Sugar Island Coconut Rum,
Triple Sec, Lime Juice

Mango Mist 9
Mango Patron, Menage a Trois Citrus Vodka,
Lime Juice, Sierra Mist

Dinner

~Appetizers~

Stuffed Mushrooms
with pepperoni and parmesan……9.95
~Seth’s famous recipe~

Chicken egg rolls
filled with pulled chicken, avocado, chopped tomatoes, chopped bacon and Monterey Jack cheese, served with sriracha ranch……11.25

House Fried Potato Chips
served with whipped herb goat cheese and roasted pepper jam…….8.25

Quesadilla filled with buffalo chicken, sautéed onions, shaved celery, blue cheese dressing and Monterey Jack cheese …..12.75
served with house made salsa and sour cream

Quinoa Salad
mesculin greens, quinoa, pecans, avocado, fresh grapes, mint and basil…….11.95
served with your choice of dressing

~Entrees~

Horseradish and Parmesan Encrusted Salmon
served with jasmine rice and julienned vegetables……18.75

Stuffed Chicken
with figs and goat cheese
topped with balsamic reduction
served with garlic mashed potatoes and sautéed spinach…….19.75

Pork Belly Tacos
crispy pork belly, slaw and cilantro avocado cream……16.50
served with jasmine rice

Burger topped with shaved ham, caramelized onions,
cheddar and horseradish sauce ……11.95
served with fries and a pickle

~Dessert~

Peanut Butter Cheesecake
covered in chocolate ganache
with fresh whipped cream……8.95

Plain Cheesecake topped with mixed berries
and fresh whipped cream…….8.95

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25 

 Lunch

Chicken Cordon Blue Panini
breaded chicken cutlet, ham, Swiss and mayo……9.95
served with house fried chips and a pickle

Turkey panini with caramelized onions, roasted peppers, cheddar,
honey mustard, and finished with mesculin greens……9.95
served with house fried chips and a pickle

Panini with pastrami, sautéed onions, sliced pickles,
cheddar, horseradish sauce and Dijon mustard……….9.95
served with house fried chips and a pickle

BBQ pulled chicken sliders
topped with cheddar, pickles and chipotle mayo……12.75
served with house fried chips and a pickle

Pork Belly Tacos
crispy pork belly, slaw and cilantro avocado cream……13.75
served with house fried chips and a pickle

Spinach Salad Wrap
grilled chicken, baby spinach, red onions, roasted peppers,
bacon, dried cranberries, pecans and feta……9.95
served with house fried chips and a pickle

Burger topped with shaved ham, caramelized onions,
cheddar and horseradish sauce ……11.95
served with fries and a pickle

Side of coleslaw……3.75
sub for chips or fries……1.75

Quesadilla filled with buffalo chicken, sautéed onions, shaved celery, blue cheese dressing and Monterey Jack cheese …..12.75
served with house made salsa and sour cream

Quinoa Salad
mesculin greens, quinoa, pecans, avocado, fresh grapes, mint and basil…….11.95
served with your choice of dressing

~Dessert~

Peanut Butter Cheesecake
covered in chocolate ganache
with fresh whipped cream……8.95

Plain Cheesecake topped with mixed berries
and fresh whipped cream…….8.95

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25 

 Breakfast (Saturday & Sunday)

~Bar service begins at 9am on Saturday and 11am on Sunday~

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and green olives
Mimosa……6.00
Bottomless Mimosas……15.00

~Omelets~
served with toast & breakfast potatoes
9.75

1. bacon, spinach, tomatoes and pesto
2. ham, mushrooms, tomatoes and cheddar
3. sausage, spinach, roasted peppers and cream cheese
4. pulled chicken, bacon, chives and pepperjack
5. broccoli, mushrooms, black olives and feta

Breakfast Monte Cristo
French toast filled with scrambled eggs, sliced ham and Swiss
topped with powdered sugar……10.25
served with breakfast potatoes

Lobster Breakfast Tacos
scrambled eggs, fresh lobster, goat cheese
and avocado cream……16.50
served with breakfast potatoes

Bacon Benedict
2 poached eggs atop bacon, grilled tomatoes, avocado
and an English muffin……9.75
served with breakfast potatoes

Pancakes filled with cherries and bananas,
topped with vanilla glaze
short..…8.25
tall……9.25

S’Mores French Toast
filled with chocolate and marshmallow
and coated in graham cracker crumbs
short……7.25
tall……8.25

Backyard Barbecue YMCA Benefit

2016-backyard-barbecue-email-newsletter-blog

 

When: Tuesday, September 13th – 5PM – 9PM

Raindate: Tuesday, September 20th

Tickets: $50 per person ($90 for two)

Order Now!
860-485-1401

We at The Edison Grill are going to end this Summer with a bang for a great cause.

We are teaming up with the YMCA. All proceeds will be donated. WE will be chilling and grilling!

  • Hot dogs
  • Hamburgers
  • Smoked Ribs
  • Smoked top round
  • Grilled chicken
  • and all of the picnic fixings!

Included in this price will be your choice of 3 adult beverages – wine, cocktails or beer.

We are also proud to say that Stony Creek Brewery will be doing a tap take over and we also will be featuring:

  • Sugar Island Rum
  • Tres Agaves Tequila
  • Wave Series Wines

It doesn’t stop there – what good is a BBQ without life size jenga, corn hole or kanjam. Like always there will be giveaways and raffles to help raise money for the YMCA.

Please give our local YMCA a hand to help the children that aren’t able to enjoy the great benefits that the YMCA has to offer.

So don’t wait –
tickets are limited
CALL TODAY!

Edison Grill is proud to announce we’ve been selected for multiple categories in Register Citizen’s 2016 Readers Choice Awards!

  • Voted #1 Best Atmosphere
  • Voted #1 Best New Restaurant
  • Voted #1 Best Dinner
  • Voted #2 Best Restaurant

Learn more!