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Veal wiener schnitzel, pork tenderloin filled with apples apricots and raisins & More!
Happy Friday! Edison grill is hard at work putting some great specials together! This week we are going with a Oktoberfest theme featuring an Oktoberfest tap takeover with some German style cuisine! Let me start with a jumbo rip and dip pretzel served with a beer cheese dip, pumpkin wrappers filled with pumpkin, cream cheese, dried cranberries, caramelized onions and goat cheese topped with our house made butterscotch sauce. We also have veal wiener schnitzel served with red cabbage, roasted carrots and garlic mashed potatoes, turkey breast filled with a sausage sage stuffing and a harvest style stuffed pork tenderloin filled with apples apricots and raisins. Stop in say hi – have a cocktail…… or 5 and enjoy!
Specials starting Friday October 21
Cocktails
Cocktail On Tap
~Pumpkin Margarita 8~
OR
~Apple Martini 10~
Sangria 10
~Harvest White Wine Sangria~
Fall Cider 9
St. Germain, Gelas Brandy, Apple Cider,
Prosecco, Muddled Mint
German Treat 8
Gelas Brandy, Simple Syrup, Pineapple Juice,
Muddled Strawberries
44 North Martini 10
44 North Vodka, Simple Syrup, Cranberry Juice,
Muddled Raspberries
German Chocolate Cake Martini 10
Sugar Island Coconut Rum, Frangelico, Buttershotws,
Godiva Dark Chocolate Liquor
Bourbon Maple Cider Martini 10
Amador Bourbon, Apple Cider, Lemon Juice, Maple Syrup
Tree Wire 9
Ginmare, Agave Nectar, Muddled Mint and
Strawberries, Grapefruit Tonic Water
Dinner
~Appetizers~
Beer and Cheddar Soup
cup…5.50 bowl…8.00
WINGS!
with apple bourbon glaze
served with celery sticks and blue cheese……11.75
Rip and Dip
an extra large soft pretzel
served with beer cheese sauce……9.25
Pumpkin Wrappers
filled with pumpkin, cream cheese, dried cranberries,
caramelized onions and goat cheese
topped with..
House made pasta dishes tonight (October 19)
Join us this Wednesday night, 10/19 for house made gnocchi or pappardelle with meatballs and house made bread!
For an appetizer, enjoy heirloom tomatoes with fresh mozzarella.
Mussels scampi topped with fresh artichoke hearts, Bacon mac & cheese egg rolls & more!
Yes it’s Friday! The Edison grill is at it again twisting up the normal cuisine. Bacon mac & cheese egg rolls , fresh stuffed artichoke hearts with a sharp provolone and chorizo sausage, not your mothers pot pie made with smoked top round and topped with puff pastry,mussels scampi topped with fresh artichoke hearts,stuffed chicken stuffed with sharp provolone apples and pecans and don’t the cocktails make you thirsty.
Specials starting Friday October 14
Dinner
~Appetizers~
Chicken and Orzo Soup
cup…5.50 bowl…8.00
WINGS!
Garlic Parmesan
served with celery sticks and blue cheese……11.75
Artichoke Hearts
fried crisp and filled with provolone and chorizo……9.95
Bacon Mac & Cheese Egg Rolls
no explanation needed!……10.25
Quesadilla filled with pulled chicken, broccoli, bacon,
ranch and Monterey Jack cheese…….12.75
served with house made salsa and sour cream
Buffalo Chicken Cobb Salad
with romaine, celery, shredded carrots, cucumbers,
tomatoes and crumbled blue cheese……11.95
served with your choice of dressing
~Entrees~
Smoked Top Round Pot Pie
filled with peas, corn, carrots, celery and potatoes
topped with puff pastry……17.95
Mussels Scampi
mussels sautéed in a white wine butter sauce
with artichoke hearts, tomatoes and capers
served over angel hair……19.95
Stuffed Chicken
lightly breaded and fried crisp
filled with apples, pecans and provolone and topped with apricot glaze served with roasted asparagus and mashed..
House made pasta dishes, bread and meatballs starting tonight!
Great news – starting Wednesday night we will be serving our new house made pasta dishes. This Wednesday we will be featuring our cheese ravioli house made meatballs and house made bread. Stop in the Edison grill and give it a shot!