Topic: News

It is comfort food Friday at the Edison grill ! Filet tip skewers atop fried shoestring onion rings as an appetizer,peppers stuffed with cheese ground beef spinach and orzo served with garlic bread with fresh mozzarella and back by popular demand our Cajun pasta with shrimp chicken and andouille sausage. Of course we wouldn’t be the Edison grill without some original cocktails, come along Caribbean mule made with coconut rum lime juice ginger beer and grenadine, orange spritz made with our house infused orange tequila club soda and orange bitters or our cranberry margarita , which is banging!

Filet tip skewers atop fried shoestring onion rings

Cajun pasta with shrimp chicken and andouille sausage

Peppers stuffed with cheese ground beef spinach and orzo

Caribbean mule made with coconut rum lime juice ginger beer and grenadine, orange spritz made with our house infused orange tequila club soda and orange bitters or our cranberry margarita

Oven roasted jumbo shrimp cocktail

Lobster ravioli topped with a tomato cream sauce

Calamari

Butternut squash and chicken pasta

Ok, so today the Edison grill is sipping on gin and juice – made with muddled black berries mint and house made ginger simple syrup topped up with club soda, a traveler mojito Bacardi rum, muddled mint and pink grapefruit juice and the twisted pair made with sugar island coconut rum, sugar island spiced rum, lime juice and pink grapefruit juice. Our entrees include stuffed chicken florentine stuffed with herb ricotta spinach and sundries tomatoes also a house made meat lasagna made with fresh mozzarella .

Stuffed Chicken Florentine stuffed with herb ricotta spinach

Meat Lasagna made with fresh mozzarella

Traveler Mojito

Twisted Pair

Gin and Juice

And once upon a time the Edison grill was pushing to satisfy everyone’s palate! Braised Rosemary chicken with pearl onions,portobello mushrooms in a red wine broth served over garlic mashed potatoes,jalapeño cheddar stuffed shrimp kabobs wrapped in bacon,grilled swordfish with a avocado mango salsa served with cilantro rice and a nice prime rib beef stew topped with a cheddar mashed potato. For dessert a Boston cream pie cheese cake. Last but not least ever cocktails , the corona Rita , Johnny ball 8 and the Samoa cookie martini!

Prime rib beef stew topped with a cheddar mashed potato

Jalapeño cheddar stuffed shrimp kabobs wrapped in bacon

Grilled swordfish with a avocado mango salsa served with cilantro rice

Boston cream pie cheese cake

Braised Rosemary chicken with pearl onions

The Corona Rita

Johnny ball 8

Samoa Cookie Martini!