House made Italian dishes tonight (November 9)

Ok, now that the election is over let’s get down to what really matters – like house made pasta at the Edison Grill! Every Wednesday we are doing something a little bit different.

Tonight’s featured entrées are:

  • Chicken, spinach and ricotta stuffed ravioli with a pesto cream sauce
  • Pappardelle served with house made sausage and meatballs.

Appetizers include:

  • Polenta stack with sausage and Gorgonzola cheese
  • Antipasto with sharp provolone, roasted peppers, kalamata olives, pepperoncini, capacola, prosciutto Allan Parma and soppressata.

 

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