What’s Cooking Starting September 11th

French Onion Beef Stroganoff
with caramelized onions and sautéed portabellas in a creamy sauce topped with melted Swiss served over rigatoni.

French Onion Beef Stroganoff

 


Garlic Parmesan Polenta Fries

served with marinara sauce

Polenta fries for an appetizer!

 

Float Charge
Patron Mango, Sugar Island Spiced Rum, Sugar Island Coconut Rum, Pineapple Juice

Float Charge-Patron Mango- Sugar Island Spiced Rum- Sugar Island Coconut Rum- Pineapple Juice

Chai peach syrup in the making
(For Belgian waffle topped with peaches, chai syrup and fresh whipped cream)

Chai peach syrup in the making