Topic: Specials

Specials starting Friday November 13

Cocktails

Cranberry Ginger Cocktail
Menage a Trois Vodka, cranberry simple syrup, lemon juice, gingerale, fresh muddled ginger……9.00

Beacon Sour
Amador Double Barrel, lemon juice,
simple syrup, cabernet……9.00

Triple Berry Cosmo
Ultimate vodka triple berry infusion, patron citronge,
lime, splash of cran……10.00

Moscow Mule
Menage a Trois Vodka, ginger beer and lime……9.00

Patron Mango Jalapeno Margarita
Patron Mango, jalapeno infused tequila, patron citronge, mango simple syrup and lime juice……9.00

Dinner

~Appetizers~

Beef Vegetable Soup
cup….4.00 bowl…5.50

Fried Pumpkin Butternut Squash Ravioli
served with cranberry sage aioli…..9.75

Leftover Wrappers
turkey, andouille sausage stuffing, green bean casserole
and whole berry cranberry sauce
in a crispy wrapper with cranberry sage aioli…..11.25

Quesadilla filled with turkey, stuffing, caramelized onions
and Monterey Jack cheese…..12.75
served with cranberry sage aioli

Caprese Avocado Salad
Grilled chicken, tomatoes, fresh mozzarella, avocadoes
and basil served over romaine……11.25
served with your choice of dressing

~Entrees~

Jamaican Chicken Curry Stew
over jasmine rice and sautéed vegetables……15.25

Stuffed Pork Chops
breaded and filled with spinach, provolone and hot capicola
topped with roasted red pepper and garlic vinaigrette
served with fresh green beans and garlic mashed potatoes……18.95

Herb Roasted Prime Rib
served with horseradish sauce…….
and garlic mashed potatoes……21.95

Burger topped with crispy shredded potatoes,
bacon, cheddar and BBQ aioli…..11.25
served with fries and a pickle

~Dessert~

Cranberry Swirl Cheesecake……8.95
with fresh whipped cream

Canton Creamery Ice Cream
Blueberry, Maple Walnut or Vanilla……4.25

Lunch

Beef Vegetable Soup
cup….4.00 bowl…5.50

Cup of soup and a ham sandwich……9.25
Cup of soup and a wedge salad……9.25
romaine, tomatoes, bacon, blue cheese and blue cheese dressing
~~~~~~~~~~~~~~~~~~~~~~~~~

Panini with jerk chicken, roasted peppers, onions, cheddar,
chipotle mayo and finished with mesculin greens……9.75
served with house fried chips and a pickle

Panini with hot capicola, turkey, spinach, caramelized onions,
provolone and Dijon mustard……9.75
served with house fried chips and a pickle

Open Faced BLT
with grilled tomato, bacon, avocado, romaine and chipotle mayo
on toasted Texas bread……10.25
served with house fried chips and a pickle

Chicken Salad Wrap with whole berry cranberry sauce,
caramelized onions, fresh spinach and honey mustard……9.95
served with house fried chips and a pickle

Burger topped with crispy shredded potatoes, bacon, cheddar and BBQ aioli…..11.25
served with fries and a pickle

Quesadilla filled with turkey, stuffing, caramelized onions
and Monterey Jack cheese…..12.75
served with cranberry sage aioli

Caprese Avocado Salad
Grilled chicken, tomatoes, fresh mozzarella, avocadoes
and basil served over romaine……11.25
served with your choice of dressing

~Dessert~

Cranberry Swirl Cheesecake……8.95
with fresh whipped cream

Canton Creamery Ice Cream
Blueberry, Maple Walnut or Vanilla……4.25

Breakfast Specials starting Saturday November 14

Bloody Mary……6.00
……Or try it made with House made Jalapeno
infused Belvedere Vodka for 7.00
Mimosa……6.00
Bottomless Mimosas……15.00

Chocolate Martini…..10.00
Menage a Trois Vodka, Patron XO café dark

~Bar service begins at 9am on Saturday and 11am on Sunday~

~Omelets~
served with toast & breakfast potatoes
9.75

1. hot capicola, roasted peppers, spinach and provolone
2. ham, tomatoes, broccoli and cream cheese
3. portabella mushrooms, roasted peppers, spinach and boursin cheese
4. jerk chicken, green peppers, onions and cheddar
5. bacon, mashed potatoes, chives and cheddar

~Egg Sandwich~
2eggs, hot capicola, roasted peppers
and provolone on a ciabatta roll……7.25
served with breakfast potatoes

Leftover Benedict….A Customer Favorite!
2 poached eggs atop andouille sausage stuffing, whole berry cranberry sauce and shaved turkey topped with hollandaise……9.75
served with breakfast potatoes

Pancakes filled with cranberries, pecans and apples
short……8.00
tall……9.00

French Toast filled with cranberry cream cheese
topped with cranberry orange compote
short……7.25
tall……8.25

Pumpkin Belgian Waffle topped with sticky pecan glaze
and fresh whipped cream……9.95

Specials starting Friday November 6

~Cocktails~

Triple Berry Cosmo
Ultimate vodka triple berry infusion, patron citronge,
lime, splash of cran……10.00

Moscow Mule
Menage a Trois Vodka, ginger beer and lime……9.00

Patron Mango Jalapeno Margartia
Patron Mango, jalapeno infused tequila, patron citronge, mango simple syrup and lime juice……9.00

Pyrat Hot Spiced Cider
Pyrat XO reserve rum infused with apples and cinnamon,
hot apple cider……9.00

Dinner

~Appetizers~

Chicken Chowder
cup….4.00 bowl…5.50

Pesto Chicken Skewers
served with housemade parmesan peppercorn sauce……11.75

Slow Cooked Shredded Short Rib Quesadillas
filled with sautéed peppers and onions, cheddar
and Monterey Jack Cheeses……12.75
served with house made salsa and sour cream

~Salad~
Mesculin greens, fresh basil, cucumbers, red onion, artichoke hearts, croutons, fresh mozzarella and tomatoes……11.25
served with your choice of dressing

~Entrees~

Cider Braised Pork Medallions
with sautéed apples, onions, honey mustard sauce
and roasted garlic mashed potatoes…..16.75

Chicken and Sweet Italian Sausage
tossed with roasted red peppers and rigatoni
in a tomato cream sauce……18.75

Herb Roasted Prime Rib
served with horseradish sauce, roasted Brussels sprouts
and garlic mashed potatoes……21.95

Burger topped with red onions, warm apples, bacon
and maple aioli…..11.25
served with fries and a pickle

~Dessert~

Maple Pecan Cheesecake
served with fresh whipped cream……..8.95

Apple Custard Tart…….8.95
topped with powdered sugar and fresh whipped cream

Canton Creamery Ice Cream
Blueberry, Coconut Macaroon or Vanilla……4.25

Lunch

Chicken Chowder
cup….4.00 bowl…5.50

Cup of soup and a turkey sandwich……9.25
Cup of soup and a wedge salad……9.25
romaine, tomatoes, bacon, blue cheese and blue cheese dressing
~~~~~~~~~~~~~~~~~~~~~~~~~

Chicken Parmesan Panini with marinara sauce, basil
and fresh mozzarella……9.75
served with house fried chips and a pickle

Panini with turkey, caramelized onions, spinach, pepperjack
and honey mustard……9.75
served with house fried chips and a pickle

Pineapple Mango Mahi Mahi Salad Wrap
roasted mahi mahi, grilled pineapple and mango
in a lime cilantro aioli……9.95
served with house fried chips and a pickle

Burger topped with red onions, warm apples, bacon
and maple aioli…..11.25
served with fries and a pickle

Slow Cooked Shredded Short Rib Quesadillas
filled with sautéed peppers and onions, cheddar
and Monterey Jack Cheeses……12.75
served with house made salsa and sour cream

~Salad~
Mesculin greens, fresh basil, cucumbers, red onion, artichoke hearts, croutons, fresh mozzarella and tomatoes……11.25
served with your choice of dressing

~Dessert~

Maple Pecan Cheesecake
served with fresh whipped cream……..8.95

Apple Custard Tart…….8.95
topped with powdered sugar and fresh whipped cream

Canton Creamery Ice Cream
Blueberry, Coconut Macaroon or Vanilla……4.25

Breakfast Specials starting Saturday November 7

Bloody Mary……6.00
……Or try it made with House made Jalapeno
infused Belvedere Vodka for 7.00
Mimosa……6.00
Bottomless Mimosas……15.00

Short Circuit
Avion Coffee Liquor, Amaretto, Cream…..8.00

~Bar service begins at 9am on Saturday and 11am on Sunday~

~Omelets~
served with toast & breakfast potatoes
9.75

1. sausage, mushrooms, roasted peppers and provolone
2. bacon, tomatoes, jalapenos, chives and Swiss
3. ham, onions, tomatoes and cheddar
4. spinach, artichoke hearts and cream cheese
5. seasoned short ribs, green peppers, onions and American cheese

Benedict
2 poached eggs atop grilled apples, sausage patties and cornbread and topped with hollandaise……9.75
served with breakfast potatoes

Carrot Cake Pancakes
topped with cream cheese glaze
short……8.00
tall……9.00

French Toast filled with Butterscotch Apples
and Cinnamon Cream Cheese
short……7.25
tall……8.25

Belgian Waffle topped with fresh berries
and fresh whipped cream……9.95

Specials starting Friday October 30

~Cocktails~

Pumpkin Martini
Menage a Trois Vodka, Pumpkin Spice Liquor,
Frangelico, Cream……10.00

Caramel Apple Martini
Crown Royale Apple, Menage a Trois Vodka, Buttershots……10.00

Coconut Ghost Martini
Sugar Island Coconut Rum, White Crème de Cacao, Frangelico, Cream……10.00

Jumper Coconut Spice
House made Jalapeno infused Belvedere Vodka, Sugar Island Coconut Rum, Simple Syrup and Lime juice
garnished with a jalapeno……9.00

Dump Truck Martini on Tap
Amador Bourbon, Chai Liquor, Apple Cider……10.00

Dinner

~Appetizers~

Creamy Roasted Acorn Squash Soup
cup….4.00 bowl…5.50

Harvest Nachos
topped with roasted butternut squash, dried cranberries,
crispy spinach, caramelized onions, Monterey Jack and brie……11.75

Honey Chipotle Wings
served with celery and blue cheese……10.75

Quesadilla filled with pulled chicken, bacon, sautéed onions
and cream cheese…..12.75
served with house made salsa and sour cream

Roasted Beet Salad
roasted beets, orange segments, sliced apples,
red onions and goat cheese over mesculin greens…….11.25
served with your choice of dressing

~Entrees~

Cajun Pasta
chicken, andouille sausage and shrimp sautéed with spices
in a Cajun cream sauce served over cavatappi…….18.75

Herb Roasted Prime Rib
served with horseradish sauce, roasted Brussels sprouts
and garlic mashed potatoes……19.95

Seared Mahi Mahi
with lemon basil butter and roasted vegetable orzo salad……17.95

Burger topped with bacon, blue cheese, crushed potato chips
and BBQ sauce…..11.25
served with fries and a pickle

~Dessert~

Trick or Treat Cheesecake……8.95
filled with Halloween candy
and topped with fresh whipped cream

Apple Custard Tart…….8.95
topped with powdered sugar and fresh whipped cream

Canton Creamery Ice Cream
Blueberry, Coconut Macaroon, Maple Walnut or Vanilla……4.25

Lunch

Creamy Roasted Acorn Squash Soup
cup….4.00 bowl…5.50

Cup of soup and a ham sandwich……9.25
Cup of soup and a wedge salad……9.25
romaine, tomatoes, bacon, blue cheese and blue cheese dressing
~~~~~~~~~~~~~~~~~~~~~~~~~

Panini with pastrami, sautéed onions, sliced pickles, cheddar,
horseradish sauce and Dijon mustard……9.75
served with house fried chips and a pickle

Chicken Salad on a Croissant
with whole berry cranberry sauce, spinach and brie……9.75
served with house fried chips and a pickle

Open faced roast beef on Texas toast with sautéed onions, roasted peppers,
spinach, garlic aioli and melted provolone……10.25
served with house fried chips and a pickle

Grilled Chicken Cobb Salad Wrap
with romaine, tomatoes, bacon, avocado, blue cheese and mayo……9.95
served with house fried chips and a pickle

Burger topped with bacon, blue cheese, crushed potato chips and BBQ sauce…..11.25
served with fries and a pickle

Quesadilla
filled with pulled chicken, bacon, sautéed onions and cream cheese…..12.75
served with house made salsa and sour cream

Roasted Beet Salad
roasted beets, orange segments, sliced apples,
red onions and goat cheese over mesculin greens…….11.25
served with your choice of dressing

~Dessert~

Trick or Treat Cheesecake……8.95
filled with Halloween candy
and topped with fresh whipped cream

Apple Custard Tart…….8.95
topped with powdered sugar and fresh whipped cream

Canton Creamery Ice Cream
Blueberry, Coconut Macaroon, Maple Walnut or Vanilla……4.25

Breakfast Specials starting Saturday October 31

Bloody Mary……6.00
……Or try it made with House made Jalapeno
infused Belvedere Vodka for 7.00
Mimosa……6.00
Bottomless Mimosas……15.00

Irish Coconut Coffee…..8.00
Patron XO Dark, Sugar Island Coconut Rum, Irish Cream, Coffee
~Bar service begins at 9am on Saturday and 11am on Sunday~

~Omelets~
served with toast & breakfast potatoes
9.75

1. andouille sausage, green peppers, sautéed onions and American
2. butternut squash, apples and brie
3. ham, sundried tomatoes, mushrooms and provolone
4. pulled chicken, jalapenos, onions and pepperjack
5. sausage, apples, onions and cheddar

2 Eggs and Andouille Sausage
served with toast and breakfast potatoes……9.75

2 Eggs and cheese on a croissant……5.25
2 Eggs and cheese with your choice of meat on a croissant……7.00

Benedict
2 poached eggs atop bacon, artichoke hearts,
avocado and goat cheese topped with hollandaise……9.75
served with breakfast potatoes

Pumpkin Cinnamon Roll Pancakes
topped with maple cream cheese glaze
short……8.00
tall……9.00

Apple Spice Bread French Toast
short……7.25
tall……8.25

Chocolate Waffle topped with bananas
and fresh whipped cream……9.95

Specials starting Friday October 23

Dinner 

~Appetizers~

Lentil Soup with Ham
cup….4.00 bowl…5.50

Calamari
lightly breaded and fried crisp
served with lemon aioli and marinara sauce……9.75

Spinach Artichoke Dip
served with toasted ciabatta bread……8.75

Quesadilla
filled with chipotle chicken, tomatoes, chives, green peppers
and caramelized onions…..12.75
served with house made salsa and sour cream

Spinach Salad
topped with grilled chicken, red onions, goat cheese,
red onions and fresh oranges……11.25
served with your choice of dressing

~Entrees~

Herb Roasted Prime Rib
served with horseradish sauce, roasted Brussels sprouts
and garlic mashed potatoes……19.95

Cinnamon Roasted Chicken
served with garlic mashed potatoes
and cider glazed carrots…..16.75

Burger topped with bacon, sautéed onions
and house made blue cheese sauce…..11.25
served with fries and a pickle

~Dessert~

Pumpkin Turtle Cheesecake……8.95
with fresh whipped cream

House Made Apple Crisp
Topped with Canton Creamery Vanilla Ice Cream……8.95

Canton Creamery Ice Cream
Pumpkin Pie, Blueberry, or Maple Walnut……4.25

Lunch

Lentil Soup with Ham
cup….4.00 bowl…5.50

Cup of soup and a turkey sandwich……9.25
Cup of soup and a wedge salad……9.25
romaine, tomatoes, bacon, blue cheese and blue cheese dressing
~~~~~~~~~~~~~~~~~~~~~~~~~

Panini with ham, tomatoes, spinach, artichoke spread and provolone……9.75
served with house fried chips and a pickle

Panini with turkey, spinach, whole berry cranberry sauce and pepperjack……9.75
served with house fried chips and a pickle

Virginia baked ham sliders
with orange mustard glaze on sweet potato biscuits……10.50
served with house fried chips and a pickle

Burger topped with bacon, sautéed onions
and house made blue cheese sauce…..11.25
served with fries and a pickle

Quesadilla
filled with chipotle chicken, tomatoes, chives, green peppers
and caramelized onions…..12.75
served with house made salsa and sour cream

Spinach Salad
topped with grilled chicken, red onions, goat cheese,
red onions and fresh oranges……11.25
served with your choice of dressing

~Dessert~

Pumpkin Turtle Cheesecake……8.95
with fresh whipped cream

House Made Apple Crisp
Topped with Canton Creamery Vanilla Ice Cream……8.95

Canton Creamery Ice Cream
Pumpkin Pie, Blueberry, or Maple Walnut……4.25

Breakfast (starting Saturday October 24)

Bloody Mary……6.00
…Or Try it made with House made
Jalapeno Infused Belvedere Vodka for 7.00

Mimosa……6.00
Bottomless Mimosas……15.00

Chocolate Martini…..10.00

~Bar service begins at 9am on Saturday and 11am on Sunday~

~Omelets~
served with toast & breakfast potatoes
9.75

1. bacon, spinach, tomatoes and fresh mozzarella
2. sausage, broccoli, roasted peppers and fresh mozzarella
3. ham, caramelized onions and blue cheese
4. pulled chicken, bacon, green peppers and pepperjack,
topped with house made salsa and sour cream
5. tomatoes, spinach, mushrooms and feta

Ham Benedict
2 poached eggs atop sliced Virginia baked ham with orange mustard glaze
and a sweet potato biscuit topped with hollandaise……
served with breakfast potatoes

Pumpkin Cinnamon Roll Pancakes
topped with maple cream cheese glaze
short……8.00
tall……9.00

French Toast filled with chai apples
and topped with powdered sugar
short……7.25
tall……8.25

Apple Cider Belgian Waffle topped with warm cinnamon apples
and fresh whipped cream……9.95