Topic: Specials

Specials Starting Friday August 14

Dinner

Veggie Wrappers
Avocado, sundried tomatoes, cream cheese, red onions and cilantro
wrapped and fried crisp, served with dipping sauce……9.25

Seafood Chowder
cup……4.00 bowl……5.50

Quesadilla
Spinach, fresh corn, black beans, tomatoes and Monterey jack cheese…..12.75
served with house made salsa and sour cream

Spinach Salad
topped with grilled chicken, orange segments, red onions and goat cheese……11.25
served with your choice of dressing

~Entrees~

Sausage and Rigatoni
Rigatoni tossed with pesto, Italian sausage and broccoli……16.50

Mustard Crusted Chicken
mustard marinated chicken, coated in panko
served with garlic mashed potatoes and fresh zucchini……16.75

Burger filled with boursin cheese
and topped with roasted red pepper relish……11.25
served with fries and a pickle

~Dessert~

Peanut Butter Pie with Chocolate Covered Pretzel Crust……8.95

Lunch

Beach Wave Martini
Menage a Trois Berry Vodka, Patron Citronge, Cranberry and topped with Prosecco……10.00

Watermelon Mint Spritzer
Bombay Sapphire, lime juice, watermelon, mint, club soda……8.00

Going Green on Tap
Belvedere Infused Green Tea topped with gingerale and garnished with candied ginger……9.00

Coffee Cooler
Iced Coffee, Root Beer, Sambuca, Menage A Trois Vodka, cream……8.00
~~~~~~~~~~~~~~~~~~~~~~~~~~
Seafood Chowder
cup……4.00 bowl……5.50

Grilled chicken panini with spinach, artichoke spread, fresh mozzarella and parmesan ……9.75
served with house fried chips and a pickle

Panini with turkey, ham, brie, Dijon mustard and finished with mesculin greens……9.75
served with house fried chips and a pickle

Sweet Italian sausage panini with sautéed onions and spinach, roasted peppers,
fresh mozzarella and pesto mayo……10.25
served with house fried chips and a pickle

Mustard Crusted Chicken BLT
mustard and panko crusted chicken with bacon, and lemon aioli on a ciabatta roll
served with house fried chips and a pickle

Burger filled with boursin cheese and topped with roasted red pepper relish……11.25
served with fries and a pickle

Quesadilla
Spinach, fresh corn, black beans, tomatoes and Monterey jack cheese…..12.75
served with house made salsa and sour cream

Spinach Salad
topped with grilled chicken, orange segments, red onions and goat cheese……11.25
served with your choice of dressing

Specials starting Friday August 7

Dinner 

~Drinks~

Edison Refresher
Bombay Sapphire, St. Germain, Lime Juice, Simple Syrup, Muddled Strawberries, Club…..8.00

Summer Sunshine
Housemade watermelon vodka, Patron Citronge, gingerale……8.00

Going Green on Tap
Belvedere Infused Green Tea topped with gingerale and garnished with candied ginger……9.00

~Appetizers~

Crab & Artichoke Dip
served with toasted ciabatta bread……9.75

Chorizo and Kale Soup with Orzo
cup……4.00 Bowl……5.50

Quesadilla
pulled chicken, caramelized onions, roasted peppers and pepperjack…..12.75
served with house made salsa and sour cream

Waldorf Chicken Salad
Grilled chicken over romaine with apples, dried cranberries, grapes, candied pecans and fresh mozzarealla……11.25
served with your choice of dressing

~Entrees~

Pork Tenderloin
spinach, cheese and herb filled pork tenderloin topped with parsley oil and served with smashed sweet potatoes and julienned vegetables……17.75

Lemon Chicken
pan seared chicken in a lemon sauce with capers and white wine
served over angel hair……16.75

Burger
topped with caramelized onions, portabella mushrooms,
provolone and horseradish sauce……11.25
served with fries and a pickle

~Dessert~

Canoli Cake
house made vanilla sponge cake, rolled with canoli cream and mini chocolate chips……8.95

Lunch

Grilled chicken panini with sliced apples, sautéed onions, dried cranberries, blue cheese and balsamic vinaigrette……9.75
served with house fried chips and a pickle

Panini with ham, roasted peppers, tomatoes, spinach, fresh mozzarella and pesto mayo……9.75
served with house fried chips and a pickle

Pork Tenderloin
with caramelized onions, sautéed spinach, provolone and garlic aioli on a ciabatta roll……10.25
served with house fried chips and a pickle

Open Faced Chicken Salad
layered with mesculin greens, bacon, cheddar, apricot preserves and chipotle mayo on toasted Texas bread……10.75
served with house fried chips and a pickle

Burger topped with caramelized onions, portabella mushrooms,
provolone and horseradish sauce……11.25
served with fries and a pickle

Quesadilla
pulled chicken, caramelized onions, roasted peppers and pepperjack…..12.75
served with house made salsa and sour cream

Waldorf Chicken Salad
Grilled chicken over romaine with apples, dried cranberries, grapes, candied pecans and fresh mozzarella……11.25

Breakfast

Bloody Mary……6.00
Mimosa……6.00
Bottomless Mimosas……15.00

Blueberry Scone
360 Vanilla Vodka, Irish Cream, Simple Syrup, Cream, Fresh Blueberries……8.00

~Bar service begins at 9am on Saturday and 11am on Sunday~

~Omelets~
served with toast & breakfast potatoes 9.75

1. spinach, tomatoes and artichoke spread
2. ham, broccoli, sundried tomatoes and provolone
3. pulled chicken, chives, bacon and Swiss
4. sausage, apples and brie
5. bacon, mushrooms, onions and cheddar

Benedict
2 poached eggs served over with bacon, sautéed kale, grilled tomatoes and an English muffin topped with hollandaise……9.75

Pancakes filled with strawberries and swirled nutella
short……8.00
tall……9.00

French Toast filled with canoli cream and chocolate chips
and coated in crushed canoli shells
short……7.25
tall……8.25

Belgian waffle topped with caramelized bananas, candied pecans
& fresh whipped cream……9.95

Specials Starting Friday July 31

Dinner 

~Drinks~

Summer Sangria……9.00
Merlot, Strawberry simple syrup, fresh fruit

Watermelon Martini
House made watermelon vodka, Menage Citron, Peachtree……10.00

Spiked Pink Lemonade on Tap……9.00

Irish Coconut Coffee
Patron OX Dark, Sugar Island Coconut Rum, Bailey’s Irish Cream, Iced Coffee……8.00

~Appetizers~

Chicken Lettuce Wraps
marinated chicken, carrots, red peppers, sugar snap peas,
cabbage and chopped peanuts
served with sesame ginger vinaigrette……10.25

Bacon Wrapped Scallops
with lemon basil vinaigrette……10.25

~Entrees~

Pecan Crusted Chicken
Pecan crusted chicken with orange maple glaze
served with garlic mashed potatoes and fresh sugar snap peas……17.75

Mac and Cheese
with bacon, sundried tomatoes and kale……16.00

Lunch Specials

Panini with ham, bacon, red onions, green peppers, cheddar,
BBQ sauce and mayo……9.75
served with house fried chips and a pickle

Panini with chicken, bacon, blue cheese, tomatoes, sautéed onions and BBQ sauce ……9.75
served with house fried chips and a pickle

Lunch Monte Cristo
turkey, sautéed spinach, whole berry cranberry sauce, Swiss and mayo on grilled Texas French toast……10.25
served with house fried chips and a pickle

Wrap with cajun chicken breast, tomatoes, avocado, Swiss and ranch..…9.75
served with house fried chips and a pickle

Burger topped with fried pickles, romaine, caramelized onions,
cheddar and special sauce……11.25
served with fries and a pickle

Quesadilla
pulled chicken, chopped kale, tomatoes, Monteray jack and cheddar cheese…..12.75
served with house made salsa and sour cream

Salad
Mesculin greens topped with a crispy brie wedge, red onions,
pecans and fresh orange segments……11.25
served with your choice of dressing

Breakfast

~Omelets~
served with toast & breakfast potatoes
9.75

1. bacon, jalapenos, onions, tomatoes and cheddar
2. zucchini, tomatoes, spinach and feta
3. sausage, mushrooms, provolone and pesto
4. ham and roasted peppers and kale, topped with hollandaise
5. tomatoes, basil, fresh mozzarella and pesto

Benedict
2 poached eggs served over boursin creamed spinach, thick cut ham and an English muffin topped with hollandaise……9.75

Pancakes filled with mixed berries
short……8.00
tall……9.00

French Toast filled with strawberry cream cheese
topped with strawberry compote
short……7.25
tall……8.25

Belgian waffle topped with sliced bananas, peanut butter sauce
& fresh whipped cream……9.95

Specials starting Friday July 24

Dinner

~Drinks~

Berry Rummy
Menage Berry, Sugar Island Spiced Rum, grapefruit, cran, pineapple and orange juices, topped with peach schnapps……8.00

Melonade
House made watermelon infused vodka, topped with lemonade……8.00

Watermelon Martini
House made watermelon infused vodka, watermelon wedge……10.00

Spiked Pink Lemonade on Tap……9.00

~Appetizers~

Portabella Mushroom
Portabella mushrooms filled with sweet Italian sausage stuffing……9.00

Steak and Cheese Bruschetta
Toasted ciabatta bread topped with shaved steak, blue cheese,
caramelized onions and roasted tomato jam…..10.75

~Entrees~

Seared Cod
Seared cod topped with mango avocado salsa
served with jasmine rice……17.25

Chicken Parmesan
Our take on the classic layered with fresh mozzarella and basil, topped with herbed ricotta and crispy spinach and served over angel hair……16.75

~Dessert~

Chocolate Raspberry Mousse Cake
House made chocolate cake layered with fresh raspberry mousse……8.95

Not Your Daddy’s Root Beer Float
Not Your Daddy’s Root Beer, scoop vanilla ice cream,
sugar island coconut whipped cream……9.75

Lunch

Panini with ham, caramelized onions, tomatoes, Swiss and mayo……9.75
served with house fried chips and a pickle

Panini with shaved steak, grilled onions, roasted peppers,
blue cheese and horseradish sauce……10.25
served with house fried chips and a pickle

Panini with pulled BBQ chicken, sautéed onions, pineapple and cheddar……9.75
served with house fried chips and a pickle

Chicken cutlet wrap with sundried tomatoes, spinach, fresh mozzarella and pesto mayo……9.95
served with house fried chips and a pickle

Salmon burger topped with romaine, tomato, red onion, avocado and lemon dill sauce ……13.50
served with fries and a pickle

Quesadilla
Broccoli, mushrooms, tomatoes, monteray jack cheese and cream cheese…..12.75
served with house made salsa and sour cream

Taco Salad
A crisp tortilla shell filled with taco meat, romaine, tomatoes, red onions, black olives, jalapenos, house made salsa and sour cream……11.25

Breakfast

Shrimp Cocktail Bloody Mary……12.00
Bottomless Mimosas……15.00

~Bar service begins at 9am on Saturday~
~Bar Service begins at 11am on Sunday~

~Omelets~
served with toast & breakfast potatoes 9.75

1. Pineapple, ham and cream cheese
2. Steak, roasted peppers, spinach and provolone 10.25
3. Bacon, tomatoes, chives and Swiss
4. Mushrooms, spinach, fresh herbs and feta
5. Taco meat, onions, green peppers and pepperjack,
topped with salsa and sour cream

Hawaiian Benedict
2 poached eggs served over grilled pineapple, thick cut ham and an English muffin topped with hollandaise……9.75

Lemon Poppy Seed Pancakes topped with blueberry compote
short……8.00
tall……9.00

French Toast filled with Nutella and Bananas
short……7.25
tall……8.25

Belgian waffle topped with mixed berry compote & fresh whipped cream……9.95