Topic: Specials

Specials starting Friday August 19th

Cocktails

Cocktail On Tap
~Raz Lime Mule~ 10
or
~Coconut Mojito~ 12

Sangria 10
~Summer Berry Red Wine Sangria~

Blueberry Mule 10

S’Mores Martini 10
Vanilla Vodka, Irish Mist, Godiva Chocolate, Frangelico,
cream, chocolate bitters

Coconut Kamikazi Martini 10
Menage a Trois Vodka, Sugar Island Coconut Rum,
Triple Sec, Lime Juice

Mango Mist 9
Mango Patron, Menage a Trois Citrus Vodka,
Lime Juice, Sierra Mist

Dinner

~Appetizers~

Stuffed Mushrooms
with pepperoni and parmesan……9.95
~Seth’s famous recipe~

Chicken egg rolls
filled with pulled chicken, avocado, chopped tomatoes, chopped bacon and Monterey Jack cheese, served with sriracha ranch……11.25

House Fried Potato Chips
served with whipped herb goat cheese and roasted pepper jam…….8.25

Quesadilla filled with buffalo chicken, sautéed onions, shaved celery, blue cheese dressing and Monterey Jack cheese …..12.75
served with house made salsa and sour cream

Quinoa Salad
mesculin greens, quinoa, pecans, avocado, fresh grapes, mint and basil…….11.95
served with your choice of dressing

~Entrees~

Horseradish and Parmesan Encrusted Salmon
served with jasmine rice and julienned vegetables……18.75

Stuffed Chicken
with figs and goat cheese
topped with balsamic reduction
served with garlic mashed potatoes and sautéed spinach…….19.75

Pork Belly Tacos
crispy pork belly, slaw and cilantro avocado cream……16.50
served with jasmine rice

Burger topped with shaved ham, caramelized onions,
cheddar and horseradish sauce ……11.95
served with fries and a pickle

~Dessert~

Peanut Butter Cheesecake
covered in chocolate ganache
with fresh whipped cream……8.95

Plain Cheesecake topped with mixed berries
and fresh whipped cream…….8.95

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25 

 Lunch

Chicken Cordon Blue Panini
breaded chicken cutlet, ham, Swiss and mayo……9.95
served with house fried chips and a pickle

Turkey panini with caramelized onions, roasted peppers, cheddar,
honey mustard, and finished with mesculin greens……9.95
served with house fried chips and a pickle

Panini with pastrami, sautéed onions, sliced pickles,
cheddar, horseradish sauce and Dijon mustard……….9.95
served with house fried chips and a pickle

BBQ pulled chicken sliders
topped with cheddar, pickles and chipotle mayo……12.75
served with house fried chips and a pickle

Pork Belly Tacos
crispy pork belly, slaw and cilantro avocado cream……13.75
served with house fried chips and a pickle

Spinach Salad Wrap
grilled chicken, baby spinach, red onions, roasted peppers,
bacon, dried cranberries, pecans and feta……9.95
served with house fried chips and a pickle

Burger topped with shaved ham, caramelized onions,
cheddar and horseradish sauce ……11.95
served with fries and a pickle

Side of coleslaw……3.75
sub for chips or fries……1.75

Quesadilla filled with buffalo chicken, sautéed onions, shaved celery, blue cheese dressing and Monterey Jack cheese …..12.75
served with house made salsa and sour cream

Quinoa Salad
mesculin greens, quinoa, pecans, avocado, fresh grapes, mint and basil…….11.95
served with your choice of dressing

~Dessert~

Peanut Butter Cheesecake
covered in chocolate ganache
with fresh whipped cream……8.95

Plain Cheesecake topped with mixed berries
and fresh whipped cream…….8.95

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25 

 Breakfast (Saturday & Sunday)

~Bar service begins at 9am on Saturday and 11am on Sunday~

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and green olives
Mimosa……6.00
Bottomless Mimosas……15.00

~Omelets~
served with toast & breakfast potatoes
9.75

1. bacon, spinach, tomatoes and pesto
2. ham, mushrooms, tomatoes and cheddar
3. sausage, spinach, roasted peppers and cream cheese
4. pulled chicken, bacon, chives and pepperjack
5. broccoli, mushrooms, black olives and feta

Breakfast Monte Cristo
French toast filled with scrambled eggs, sliced ham and Swiss
topped with powdered sugar……10.25
served with breakfast potatoes

Lobster Breakfast Tacos
scrambled eggs, fresh lobster, goat cheese
and avocado cream……16.50
served with breakfast potatoes

Bacon Benedict
2 poached eggs atop bacon, grilled tomatoes, avocado
and an English muffin……9.75
served with breakfast potatoes

Pancakes filled with cherries and bananas,
topped with vanilla glaze
short..…8.25
tall……9.25

S’Mores French Toast
filled with chocolate and marshmallow
and coated in graham cracker crumbs
short……7.25
tall……8.25

Specials starting Friday August 12th

Dinner

~Appetizers~

WINGS!
Peanut Butter and Jelly
served with celery sticks and blue cheese…..11.75

Pulled Pork Sliders
with BBQ sauce, coleslaw and cheddar on brioche……12.75

Blue Cheese Fries
sweet potato fries topped with blue cheese sauce,
red onions, tomatoes and chives……12.95

Cheese Steak Quesadilla
with sliced prime rib, roasted peppers, sautéed onions
and Monterey Jack cheese……12.50
served with house made salsa and sour cream

Crispy Chicken Salad
over baby spinach, sliced apples, pecans,
and blue cheese crumbles……11.95

~Entrees~

Three Cheese Baked Ziti
with house made meat sauce……17.00

Mussels and Chorizo
sautéed with white wine, basil, garlic and tomatoes
over angel hair and served with garlic toast…….18.25

Red Snapper Tacos
with cilantro lime slaw, sliced tomatoes,
red onions and sour cream……16.50
served with jasmine rice

~Burger~
topped with BBQ pulled pork, house fried potato chips,
sliced red onions and cheddar……12.50
served with fries and a pickle

~Dessert~

Chocolate Malted Cheesecake……8.95
with fresh whipped cream

Plain Cheesecake topped with mixed berries
and fresh whipped cream……8.95

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25 

 Lunch

WINGS!
Peanut Butter and Jelly
served with celery sticks and blue cheese…..11.75

Panini with portabella mushrooms, sliced zucchini, red onions,
pesto mayo and boursin cheese……9.95
served with house fried chips and a pickle

Panini with grilled chicken, caramelized onions, chopped garlic,
spinach and fresh mozzarella……….9.95
served with house fried chips and a pickle

Roasted Turkey Wrap
with bacon, tomatoes, romaine and Caesar dressing …….9.95
served with house fried chips and a pickle

Pulled Pork Sliders
with BBQ sauce, coleslaw and cheddar on brioche……12.75
served with house fried chips and a pickle

Red Snapper Tacos
with cilantro lime slaw, sliced tomatoes,
red onions and sour cream……13.75
served with house fried chips and a pickle

~Burger~
topped with BBQ pulled pork, house fried potato chips,
sliced red onions and cheddar……12.50
served with fries and a pickle

Side of coleslaw……3.75
Sub for chips or fries……1.75

Cheese Steak Quesadilla
with sliced prime rib, roasted peppers, sautéed onions
and Monterey Jack cheese……12.50
served with house made salsa and sour cream

Crispy Chicken Salad
over baby spinach, sliced apples, pecans,
and blue cheese crumbles……11.95

~Dessert~

Chocolate Malted Cheesecake……8.95
with fresh whipped cream

Plain Cheesecake topped with mixed berries
and fresh whipped cream……8.95

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25

 Breakfast (Saturday & Sunday)

~Bar service begins at 9am on Saturday and 11am on Sunday~

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and green olives
Mimosa……6.00
Bottomless Mimosas……15.00

~Omelets~
served with toast & breakfast potatoes
9.75

1. bacon, sundried tomatoes, mushrooms and Swiss
2. pulled chicken, garlic, tomatoes, spinach and feta
3. broccoli, tomatoes, mushrooms and boursin
4. sausage, spinach, sundried tomatoes and brie
5. chorizo, roasted peppers, onions and cheddar

2 Eggs and Chorizo
with toast and breakfast potatoes……9.25

~Egg Sandwich~
2 eggs with pulled pork, sautéed onions
and cheddar on a ciabatta roll……8.25
served with breakfast potatoes

~Benedict~
2 poached eggs atop portabella mushrooms, grilled tomatoes,
fresh mozzarella and an English muffin
topped with hollandaise……9.75
served with breakfast potatoes

Pancakes filled with blueberries and raspberries
short……8.25
tall……9.25

French Toast filled with banana cream
topped with sliced bananas and peanut butter syrup
short……7.25
tall……8.25

Specials starting Friday August 5th

Cocktails

Edison Mojito 12
~Coconut Mojito~

Cocktail On Tap 10
~Raz Lime Mule ~

Sangria 10
~Summer Berry Red Wine Sangria~

Direct Current 8
Sugar Island Coconut Rum, Cruz Silver, lime juice simple syrup, muddled cilantro, Two Roads Beer

Pilot Line 8
Jameson, Peachtree Schnapps, lemon juice, simple syrup, grenadine, Sierra Mist

Cucumber Lime Martini 10
Menage a Trois Vodka, muddled cucumber and basil, lime juice, simple syrup

Dinner

~Appetizers~

Brie Wontons
served with apple chutney for dipping……10.25

Caprese Bruschetta
with tomatoes, garlic, fresh basil and mozzarella
topped with balsamic glaze……10.25

Lobster Sliders
served warm on brioche rolls with
fresh basil, red onions and mesculin greens…..17.00

~Entrees~

Stuffed Chicken Breast
with steamed broccoli, sliced ham and cheddar
topped with our four cheese sauce……19.75
served with garlic mashed potatoes

Edison Surf & Turf
Herb crusted sirloin and lobster risotto
served with sautéed vegetables…..24.95

Shark Bite Tacos
with pineapple, black bean salsa
topped with sriracha aioli……16.50
served with jasmine rice

Red Wine Braised Pork Shank
served with sautéed vegetables
and garlic mashed potatoes……18.75
~Now on our menu~

~Dessert~

Malted Chocolate Cheesecake……8.95
with fresh whipped cream

Strawberry Rhubarb Shortcake……8.95
with a house made biscuit and fresh whipped cream

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25

 Lunch

Panini with sausage, roasted peppers, sautéed spinach,
blue cheese and marinara……9.95
served with house fried chips and a pickle

Panini with portabella mushrooms, sundried tomatoes,
red onions, pesto and fresh mozzarella ……9.95
served with house fried chips and a pickle

Panini with sliced prime rib, whole berry cranberry sauce, red onions, cheddar, Dijon mustard and finished with mesculin greens……..12.75
served with house fried chips and a pickle

Shark Bite Tacos
with pineapple, black bean salsa
topped with sriracha aioli…….13.75
served with house fried chips and a pickle

Lobster Sliders
served warm on brioche rolls with
fresh basil, red onions and mesculin greens…..17.00
served with house fried chips and a pickle

Surf and Turf Burger
topped with fried calamari and spicy garlic butter sauce……13.95
served with fries and a pickle

Quesadilla
spinach, fresh corn, black beans, tomatoes
and Monterey jack cheese…..12.75
served with house made salsa and sour cream

~Salad~
mesculin greens, fresh basil, cucumbers, red onions, artichoke hearts, croutons, fresh mozzarella and tomatoes…….11.95
served with your choice of dressing

~Dessert~

Malted Chocolate Cheesecake……8.95
with fresh whipped cream

Strawberry Rhubarb Shortcake……8.95
with a house made biscuit and fresh whipped cream

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25 

 Breakfast (Saturday & Sunday)

~Bar service begins at 9am on Saturday and 11am on Sunday~

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and green olives
Mimosa……6.00
Bottomless Mimosas……15.00

~Omelets~
served with toast & breakfast potatoes
9.75

1. ham, tomatoes, mushrooms and Swiss
2. sausage, artichoke hearts, tomatoes and feta
3. bacon, chives, jalapenos and pepperjack
4. mushrooms, spinach, bacon and cheddar
5. pulled chicken and cheddar, topped with house made salsa

~Benedict~
2 Poached eggs atop zucchini cakes
topped with hollandaise……9.75
served with toast and breakfast potatoes

S’Mores Pancakes
topped with chocolate chips, mini marshmallows
and graham crackers
short……8.25
tall……9.25

Pound Cake French Toast topped with
strawberry rhubarb compote
short……7.25
tall……8.25

Chocolate Waffle topped with fresh strawberries
and fresh whipped cream……9.95

Specials starting Friday July 29th

Cocktails

Edison Mojito 12
~Coconut Mojito~

Cocktail On Tap 10
~Raz Lime Mule ~

Sangria 10
~Summer Berry Red Wine Sangria~

Pineapple Margarita 14
Pineapple infused Roca Patron
served in a fresh pineapple

Watermelon Basil Daiquiri 8
Bacardi rum, lime juice, simple syrup,
muddled mint and watermelon

Dinner

~Appetizers~

WINGS!
Lemon Rosemary with Parmesan
served with celery sticks and blue cheese……11.75

Mushroom Cheese Wontons
filled with boursin and portabellas and fried crisp……10.25

Buffalo Chicken Cheese Fries
topped with pulled buffalo chicken, chives, chopped bacon and blue cheese……12.95

Bacon Cheeseburger Quesadilla
filled with sautéed peppers and onions and Monterey Jack cheese…..12.75
served with house made salsa and sour cream

Strawberry Caprese Salad
over mesuclin greens with sliced strawberries, fresh basil
and fresh mozzarella……11.95
served with your choice of dressing

~Entrees~

Lobster Mac and Cheese
with our four cheese sauce
topped with breadcrumbs an herb panko crust……23.00

Shrimp Skewers
shrimp and pineapple skewers topped with roasted red pepper sauce served over black bean and jasmine rice……18.25

Chicken Florentine
chicken breast filled with spinach, sundried tomatoes and boursin
topped with garlic cream sauce
and served over garlic mashed potatoes……18.75

Lobster Roll
served on a brioche roll
with house fried chips and a pickle……17.00

Burger topped with mushrooms, bacon, sautéed onions,
Swiss and horseradish sauce ……11.95
served with fries and a pickle

~Dessert~

Maple Walnut Cheesecake……8.95
with fresh whipped cream

Canton Creamery Ice Cream~Coconut Macaroon, Black Raspberry or Vanilla……4.25

 Lunch

WINGS!
Lemon Rosemary with Parmesan
served with celery sticks and blue cheese……11.75

Pastrami panini with tomatoes, jalapenos, French fries, Swiss,
dijon mustard and mayo…..10.25
served with house fried chips and a pickle

Turkey panini with spinach, red onions, cheddar and horseradish sauce……9.95
served with house fried chips and a pickle

Panini with grilled chicken, bacon, pineapple and rovolone……9.95
served with house fried chips and a pickle

Grilled chicken wrap
with bacon, cheddar, lettuce, tomato and jalapeno ranch……9.95
served with house fried chips and a pickle

Lobster Roll
served on a brioche roll with house fried chips and a pickle……17.00

Burger topped with mushrooms, bacon, sautéed onions,
Swiss and horseradish sauce ……11.95
served with fries and a pickle

Bacon Cheeseburger Quesadilla
filled with sautéed peppers and onions and Monterey Jack cheese …..12.75
served with house made salsa and sour cream

Strawberry Caprese Salad
over mesuclin greens with sliced strawberries, fresh basil
and fresh mozzarella……11.95
served with your choice of dressing

~Dessert~

Maple Walnut Cheesecake……8.95
with fresh whipped cream

Canton Creamery Ice Cream
Coconut Macaroon, Black Raspberry or Vanilla……4.25

 Breakfast (Saturday & Sunday)

~Bar service begins at 9am on Saturday and 11am on Sunday~

Edison’s Bloody Mary……9.00
garnished with bacon, celery, carrots and green olives
Mimosa……6.00
Bottomless Mimosas……15.00

~Omelets~
served with toast & breakfast potatoes
9.75

1. pastrami, onions, Swiss
2. prime rib, onions, green peppers, American……12.50
3. zucchini, tomato, basil, fresh mozzarella
4. black olives, spinach, feta
5. ham, mushrooms, chives, cheddar
6. Lobster, chives and cream cheese…..15.00

Steak and Eggs
2 eggs any style with prime rib
served with toast and breakfast potatoes……12.50

Hawaiian Benedict
2 poached eggs atop grilled pineapple, sliced ham and an
English muffin topped with hollandaise……9.95
served with breakfast potatoes

Pancakes filled with chocolate chips and raspberries
short……8.00
tall……9.00

Churro French Toast
topped with cream cheese glaze
short……7.25
tall……8.25

Waffle topped with fresh strawberries and
fresh whipped cream……9.95