Topic: Pasta Wednesdays

House made pasta dishes (February 15)

Join us on Wednesday evening February 15th for house made pasta!

~Appetizers~

Stuffed Long Hots
Filled with house made Italian sausage
and provolone

Beet Salad
With prosciutto, pearl onions,
goat cheese and mesculin greens

~Entrees~

Served with a side salad and house made bread

Rainbow Ravioli
Pasta infused with basil and tomatoes
Filled with herbed ricotta
Topped with garlic butter sauce

Prime Rib Braciole
Filled with basil, parsley and mushrooms
Served over pappardelle with marinara sauce

 

House made pasta dishes (February 8)

Join us on Wednesday evening February 8th for house made pasta!

~Appetizers~

Baked Cheese
Fresh mozzarella with Campari tomatoes
and black olive crisps

IceBerg Wedge
Parma prosciutto, grilled shrimp, avocado
and thousand island dressing

~Entrees~

Served with a side salad and house made bread

Sausage Pappardelle
Ground sausage, sautéed onions, peppers
and mushrooms over house made pappardelle

Lemon Chicken Cutlets
over mascarpone polenta bricks

House made Pappardelle
With meatballs and/or sausage
Topped with marinara

 

 

House made pasta dishes (February 1)

Join us this Wednesday night for house made pasta!

~Appetizers~

Crostini
Topped with caramelized onions, mushrooms, mascarpone cheese, artichokes and pesto

Belgian Endive
Filled with honeyed goat cheese, Parma prosciutto and roasted red peppers

~Entrees~

Served with a side salad and house made bread

Pumpkin Goat Cheese Ravioli
Topped with house made apple maple chicken sausage in maple sage butter sauce

Spaghetti with Clams
House made spaghetti with white clam sauce

House made Pappardelle
With meatballs and/or sausage Topped with marinara

 

 

House made pasta dishes (January 25)

Join us this Wednesday night for house made pasta!

~Appetizers~

Portabella Caprese
Portabella mushroom layered with
sliced tomatoes, fresh mozzarella
and artichoke hearts
Served warm with extra virgin olive oil

Fresh House Made Sausage
With arugula, cannellini beans and garlic

~Entrees~

Served with a side salad and house made bread

Seafood Ravioli Puttanesca

Chicken Rollatini
With spinach and prosciutto
Served over pappardelle with marinara sauce